Regarding flower tea and green tea, what is the difference between flower tea and green tea

Flower tea, also known as smoked flower tea, fragrant flower tea, fragrant flowers. Flower tea is made of green tea, black tea, oolong tea blanks and flowers that meet the needs of food and can spit fragrance as raw materials, and are made by the kiln process. Generally, according to the different varieties of fragrant flowers used, it is divided into jasmine tea, magnolia tea, pearl orchid tea and other subcategories, among which jasmine tea has the largest output.

Each subcategory is divided into a number of equal levels according to the origin, quality and fineness of the production process of the original raw tea blank Flower tea is a collection of tea flavor and floral fragrance in one, tea leads to floral fragrance, flowers increase tea flavor, complement each other. It not only maintains a rich and refreshing tea taste, but also has a fresh and fragrant floral fragrance. The brew is sucked, the floral fragrance is striking, and the mouth is full of sweetness, which is refreshing.

Flower tea not only still has the effect of tea, but also has a good pharmacological effect and benefits human health.

Flower tea is sold in the international and domestic markets, and jasmine tea is the largest in sales. This is because the aroma of jasmine is loved by the majority of people who drink flower tea, and is known as the crown of roses, roses, orchids and other flowers that can be used for flower tea. Song Dynasty poet Jiang Kui's poem "Jasmine" praised:

If I cultivate the history of flowers in his year, I will be listed as the first fragrance in the world. "

Green Tea is the fresh leaves picked at high temperature, killing various oxidative enzymes, maintaining the green color of the tea, and then kneading and drying, clear soup and green leaves are the common characteristics of green tea quality. According to the different ways of finishing and drying, it can be divided into:

Steamed green tea Green tea made by steam is called steamed green tea. Its quality characteristics are "three greens", that is, the color of dry tea is emerald green, the soup color is green, the bottom of the leaves is bright green, and the fragrance is clear and mellow.

Roasted green tea Roasted green tea gets its name from the way it is dried. According to the shape, it can be divided into three categories: long fried green, round fried green and flat fried green. The long fried green is shaped like eyebrows, and is also known as eyebrow tea.

The shape of the round fried green is like a particle, and it is also called pearl tea. Flat fried green is also known as flat tea. The quality characteristics of long fried green are tight knots, green color, high and lasting fragrance, rich taste, soup color, yellow and bright leaf bottom.

Round fried green has the quality characteristics of round and tight shape, high flavor and strong flavor, and bubble resistance. The finished product is flat and smooth, fragrant and mellow, such as West Lake Longjing.

Roasted green tea Most of the roasted green tea is used to make various flower teas, which are called tea blanks. It is characterized by a complete and slightly curved appearance, exposed front seedlings, dry dark green, fragrant and mellow, and yellow-green at the bottom of the soup color.

Sun-dried green tea Sun-dried green tea is the raw material for making pressed tea. Such as brick tea, Tuo tea, etc.

If you are afraid that it will affect your sleep, drink flower tea

Don't drink green tea for a few hours before going to bed.

<> the difference between flower tea and green tea: flower tea is made of green tea, black tea, etc. as tea embryos, with fragrant flowers as raw materials, and made by kilning technology, green tea is a tea made by taking new leaves or buds of tea trees and not fermenting; Flower tea has a strong aroma, with a mixture of floral and tea aromas, while the aroma of green tea is tea, no floral fragrance and bitter taste than flower tea.

Difference Between Flower Tea and Green Tea:

1.The production process is different.

Flower tea is mainly made of green tea, black tea or oolong tea.

As a tea embryo, it is made by using the kilning process with flowers that can spit fragrance as raw materials.

Therefore, on the other hand, flower tea is also a type of green tea, and the common flower tea is jasmine tea.

Rose tea, chrysanthemum tea, etc.

Green tea refers to the tea made by taking the new leaves or buds of the tea tree, without fermentation, through the process of killing, shaping, and drying.

The color of its dry tea and the tea soup after brewing, and the bottom of the leaves are mainly green, so it is called green tea. Common green teas include Biluochun and West Lake Longjing.

Huangshan Maofeng and so on.

2.The taste and aroma are different.

The aroma of flower tea is rich, with a mixture of floral and tea aromas, which not only has a strong and refreshing tea taste, but also adds a fresh and fragrant floral fragrance.

The taste of green tea is more astringent than that of flower tea, mellow and homozygous, fragrant and pleasant, and has more flavor of traditional tea.

3.The efficacy is different.

Flower tea set green tea and flowers in one, not only the effect of tea, but also the medicinal effect of flowers, in general, flower tea is slightly cool, taste aerospace, has clear liver and eyes, shengjin quenches thirst, diuretic laxative, beauty and beauty, antibacterial and anti-inflammatory, antioxidant effect.

Green tea clear soup and green leaves have no taste and astringent clear, which invigorates the spirit, eliminates fatigue, strengthens the heart and relieves spasmodic, and inhibits arteriosclerosis.

Prevent tooth decay. Sterilization, anti-inflammatory, etc. are curative.

All in all, flower tea and green tea are good in their own way, so it's good to choose according to your own preferences and taste; However, although it is good to drink tea, the frequency should not be too high, at night and on an empty stomach.

Tea should not be drunk.

1. Different production methods 1. Camellia tea is mainly made of green tea, black tea or oolong tea as the tea embryo, with flowers that can spit fragrance as raw materials, and the tea is made by the kiln process. On the other hand, flower tea is also a type of green tea, and common flower teas include jasmine tea, rose tea, chrysanthemum tea, etc. 2. Green tea refers to the tea made by taking the new leaves or buds of the tea tree, without fermentation, through the process of killing, shaping, drying and so on.

Common green teas include Biluochun, West Lake Longjing, Huangshan Maofeng and so on. 2. Different taste and aroma 1. The aroma of flower tea is rich, with a mixture of floral and tea aromas, which not only has a strong mellow and refreshing tea taste, but also adds a fresh and fragrant floral fragrance. 2. The taste of green tea is more astringent than that of flower tea, mellow and homozygous, fragrant and pleasant, and has more flavor of traditional tea.

Third, the effect is different 1, flower tea flower tea set green tea and flowers in one, not only the effect of tea, but also the medicinal effect of flowers, in general, flower tea is slightly cool, has the liver and eyes, shengjin quenching thirst, diuretic laxative, beauty and beauty, antibacterial and anti-inflammatory, antioxidant effect. 2. Green tea green tea clear soup green leaves have no taste and astringent clearness, which is effective in invigorating spirits, eliminating fatigue, strengthening the heart and relieving spasmosms, inhibiting arteriosclerosis, preventing dental caries, sterilization and inflammation.

Is flower tea green teaThere are a lot of exquisiteness in tea culture, and the classification of tea alone makes people who are new to Taoism scratch their heads. Is flower tea green tea, this common question may not be correct even for many tea lovers who often drink tea, and there are indeed some controversies about the ownership of flower tea, we might as well analyze Xun Wang from all angles.

Is flower tea green teaAccording to the accepted saying, green tea refers to the tea that has not been fermented, its processing process is relatively simple and simple, with fresh tea leaves after frying and drying, fully retaining the nutrients and flavor substances in the tea, so the aroma is rich, but also can obviously taste the unique bitter taste of tea, green tea brewed out of the tea soup is generally green. Flower tea usually refers to jasmine tea, and its processing process has not been fermented, but has also undergone the process of frying and drying, so from this point of view, it can be regarded as a kind of green tea. However, the processing of flower tea has a special smoking process, which uses jasmine to give the tea jasmine aroma, so many people will divide it into a separate category, which is also controversial.

Is flower tea green tea, according to common conventions, the green tea omen mentioned by tea lovers generally refers to tea such as Biluochun and Longjing that have not undergone the smoking process. Although flower tea can also be classified as green tea from the process, few people say so, so in order to avoid confusion, it will be more convenient to understand by calling green tea and flower tea directly.

Flower tea does not belong to green tea, flower tea, also known as fragrant tablets, is a reprocessed tea of traditional tea, belongs to the flower tea category, flower tea mainly uses green tea, black tea or oolong tea as a tea blank, with flowers that can spit incense as raw materials, and the tea made by the kiln process is made of dry tea with both tea and floral aroma, such as jasmine tea, magnolia tea, osmanthus tea, pearl orchid tea, etc. Compared with green tea, in addition to the unique flavor substances of green tea, due to the special kilning process, the total amount of aromatic oil before and after kilning increased by more than 16 times, and the total amount of water extract and amino acids also increased to varying degrees.

The total amount of tea polyphenols did not change significantly, but due to the action of water heat, the ester catechins (bitter and astringent taste) decreased, and the non-ester catechins increased slightly.

The aroma of flower tea is richer than that of green tea, and the reason is that the content of aromatic oil is greatly increased after the tea blank is made. The aroma increased with each increase, but the increase decreased.

It can be seen that the aroma of flower tea mainly comes from the floral fragrance adsorbed in the process of flower flowering, the better the quality of the tea, the stronger the adsorption effect, and the better the aroma of the flower tea produced.