Is purple bitter herb tea a Chinese medicine? Are there any benefits and disadvantages to drinking t

Bitter herbs are not traditional Chinese medicine, but they have many therapeutic values: such as dampness, heat clearing, qi regulation, and liver soothing. Bitter herbs are more bitter, bitter into the heart, clear heat and detoxify, can be dry and damp, but there are many kinds of bitter herbs, among which the purple flowers and bitter herbs are beneficial to people, and the countryside is also called Rong bitter herbs, which is the whole grass of the annual wild bitter herbs of the Asteraceae family.

It is generally harvested early in spring and dried naturally. The white fluff on the back of the leaves of bitter herbs is called Rong bitter herbs, bitter herbs generally grow next to the ditch, roadside more, scattered and concentrated distribution, due to the season and climate or natural disasters and other reasons, the number of picks is decreasing year by year, purple bitter herbs due to different picking timing, the medicinal effects produced by it are also different, and timely digging can ensure the efficacy and effect of purple bitter herbs. In the middle of the 20th century, it was used by the common people to satisfy hunger, especially in the Guannan area of Jiangsu, where even the bark was eaten, not to mention bitter vegetables.

Bitter herb origin: Guannan, Jiangsu.

Purple bitter herb tea is not a traditional Chinese medicine, it is a kind of wild vegetable, which is not available in pharmacies, can be picked in the field, blooms purple flowers, and is generally used with brown sugar, which is beneficial to cholecystitis and bad stomach.

Purple bitter herb is a wild vegetable that is produced in Guannan, Jiangsu. Add brown sugar when using. It is also known as Shurong bitter herb.

Add brown sugar when using. There are in the countryside and wilderness.

The role of purple bitter herb tea.

Purple bitter herb tea has excellent efficacy, especially for cholecystitis and chronic gastroenteritis, **, regulating qi and relieving depression, invigorating blood and dissipating stasis, improving gastrointestinal discomfort symptoms, promoting the digestive system to return to normal, metabolism, protecting the liver and gastrointestinal tract, anti-cancer and anti-cancer, relaxing nerves, lowering blood pressure and blood lipids, treating stomach qi stagnation and abdominal pain, also used for insomnia and dreams, purple bitter vegetable tea also helps digestion, fat elimination effect, so it can be drunk after meals, adhere to more than 1 month The effect is the best.

Contraindications to use. 1. During use, avoid eating high-cholesterol foods such as eggs and fish roe, do not eat bitter gourd, eat less greasy food, avoid alcohol and spicy food, and try to use vegetable oil for cooking;

2. Pay attention to rest, don't get tired, pay attention to control your emotions, get less angry, don't stay up late at night, etc.

3. When drinking purple flowers and bitter vegetables, you need to add brown sugar.

Does that work for people with reflux esophagitis?

The taste of purple bitter herb is very special, many people stay away from her because of her bitterness, but they don't know that this is far from health, those who have drunk purple bitter herb know what the taste of purple bitter herb is, bitter with a little mellow taste, that taste makes you have an endless aftertaste, bitter but not the peculiar smell of any other Chinese medicine, simple but not simple, praise purple bitter herb to praise her bitterness, her bitterness is her essence, her bitterness brings health and joy to people, so purple bitter herb is worth it, she is very calm, The girl will one day show her beauty like a white swan.

Purple bitter herbs have purple flowers and white hairs on the back of the leaves, which are generally only useful when picked in the right season.

Purple bitter herb is not a dandelion or purple flower, it can't be confused, there are many kinds of bitter herbs, but there are not many purple flowers, and the ** about purple bitter cabbage on the Internet is also varied, and the purple bitter cabbage in the encyclopedia is indeed real. Due to the high nutritional value of purple bitter herbs, it has been developed to make purple bitter herb tea, so that it is more convenient for people to use.

It used to be often used to fill hunger, purple bitter herbs especially in the famine years, that is used to save lives, purple bitter herbs are also particular when used, even when they are hungry, they often remove the bitter core in the middle, so that they do not feel bitter, it is not recommended to eat bitter herbs alone, but when it is used to regulate the stomach or act on maintenance, it is necessary to add brown sugar, and the use is a bit skillful. Brown sugar is also added after cooking, not during cooking. Otherwise, it will be difficult to exert the efficacy and role of purple bitter herbs.

But there is a problem that a lot of counterfeit fakes have also appeared, especially in Shandong and other places, this should be paid attention to distinguish. The real origin of purple bitter cabbage is in Guannan, Jiangsu, and there are many mountains in Shandong, generally purple bitter herb must go through the wind and frost experience to be used by people, and the purple bitter herb in the mountains can not be used, because it is often covered by other plants and can not fully withstand the frost of nature, so it is useless. Don't listen to the belief that the mountains are good.

Bitter taste, but can ** cholecystitis and gastrointestinal diseases, Chen Shurong purple bitter herb is the best.

Bitter and sweet, bitter and bitter, bitter and sweet, purple flowers and bitter vegetables.

I know this kind of dish, we have it everywhere here, but no one wants to eat it, it's very bitter, and I don't know how effective it is. I'm going to give it a try now. After a month, I will see results.

Bitter herb is more bitter, but there are many kinds of bitter herb, among which purple flower bitter herb is better, purple bitter herb is also known as Shurong purple bitter herb, is the whole herb of the annual wild bitter herb of the Asteraceae family. It is generally harvested early in spring and dried naturally. It has very good efficacy and effect on chronic cholecystitis and chronic gastritis caused by it.

Because of its purple flowers, it is also called purple bitter green, purple bitter cabbage leaves on the back of white fluff, purple bitter cabbage from the ** observation generally grows next to the ditch, roadside more, scattered concentrated distribution, due to the season and climate or natural disasters and other reasons, the number of picking is decreasing year by year, purple bitter cabbage due to different picking timing, its medicinal effect is also different, timely digging to ensure the efficacy. In the middle of the 20th century, it was used by the common people to satisfy hunger, and it has unexpected good effects on regulating and chronic diseases such as chronic cholecystitis, gastritis, hypertension, cerebral thrombosis, and heart disease.

Purple bitter is the whole grass or root of an annual Asteraceae plant. The timing of picking is different, and its efficacy is different, and timely digging can ensure the efficacy. Its ** chronic cholecystitis, gastritis, hypertension, cerebral thrombosis, heart disease and other chronic diseases have very good effects.

Cholecystitis, gastroenteritis and high blood pressure. Add brown sugar when using.

Bitter herbs are better in the wild, can be picked in early spring and before the Qingming Dynasty, when the yang energy rises, there is yang in yin, and there is yin in yang, regulating the balance of liver and gallbladder, entering the liver meridian, gallbladder meridian and stomach meridian. Add a little brown sugar to play an introductory role.

Cholecystitis, gastroenteritis and high blood pressure. Add brown sugar when using.

Bitter herbs should not be soaked in water to drink, except for hot physique, bitter herbs and brown sugar are compatible, balancing cold, soothing the liver and relieving gallbladder, clearing heat and detoxifying, drying and dampness and dissolving phlegm.

Although purple bitter herb is not a traditional Chinese medicine, it is more helpful than traditional Chinese medicine, it is a kind of bitter herb, which generally grows next to the ditch and in the grass by the roadside, and is a kind of wild vegetable. Purple bitter herb, also known as Shurong bitter herb, is an annual herbaceous plant, named after the purple flowers, used to fill hunger in the 50-60s of the 20th century, and its chronic diseases such as chronic cholecystitis, gastritis, hypertension, cerebral thrombosis, heart disease and so on have very good effects. The practice of purple bitter herbs is to take 15 grams of dried purple bitter herbs, add 1000ml of water, and cook them together in a pot, (it is best not to use an iron pot, other pots are OK), after the water is boiled, turn down the heat and cook for 3-5 minutes, take 50ml-100ml of soup after cooking, and drink 50ml-100ml of soup after drinking, brown sugar must be added before drinking, brown sugar should be dark old brown sugar, and the rest should be put in the refrigerator or thermos for later use.

Cholecystitis can be restored in about one month, gastritis, high blood pressure, cerebral thrombosis and heart disease can be drunk in about two months**.

Count, you can boil it with brown sugar to balance its coldness.

Drain the liver and gallbladder and invigorate the kidneys, dispel wind and dampness, invigorate blood and relieve pain. Main qi deficiency and weakness, kidney deficiency and impotence, stomach pain, thirst, insomnia and dreams, rheumatism and bone paralysis, waist and knee weakness, heat clearing and detoxification, constipation, gastroenteritis, cholecystitis, heart disease, hepatitis, hemorrhoids, insomnia and dreams, etc.

Neijing. Su Wen": All the eleven organs depend on the gall also, the main five Tibetan evil qi, disgusted with the valley and stomach paralysis.

Purple bitter herb is the traditional Chinese medicine "purple flower diding".

An annual plant, named for the blooming of purple flowers, medicinal whole herb or root. Harvested in early spring, washed fresh or dried, due to different picking times, its medicinal effects are different, and timely digging can ensure the efficacy.

The taste is bitter, pungent and cold. Return to the heart and lungs.

It has the effect of clearing heat and detoxifying, cooling blood and reducing swelling, clearing heat and dampness.

It has a good effect on cholecystitis and gastritis.