Where is the homeland of Chinese tea, and what are the tea towns in China?

In China, there is also a debate about the earliest origin of the tea plant, and there are several theories. Nowadays, many people believe that in Yunnan, a scholar asserts that Xishuangbanna in Yunnan is the origin of tea trees after careful research and research. The earliest written record of the artificial cultivation of tea trees began with Mengshan tea in the Western Han Dynasty.

This is contained in the "Sichuan Tongzhi". In fact, it doesn't matter to us tea drinkers right now. Maybe culturally significant.

Let's start by looking at some of the arguments in academia:

1 Shennong period: Tang Lu Yu's "Book of Tea":"Tea is drinking, from Shennong's.

In the history of China's cultural development, the origin of everything related to agriculture and plants is often attributed to Shennong. Once you get here, you can't push it up again. It is precisely because of this that Shennong has become the god of agriculture.

2 Western Zhou Dynasty: Jin Changxuan "Huayang Guozhi Ba Zhi":"King Wu of Zhou fell, and he was the ,.. of Bashu's division

Tea honey. All of them are tribute. "This record shows that when King Wu of the Zhou Dynasty conquered, the state of Ba had already paid tribute to King Wu of Zhou with tea and other precious products.

It is also recorded in the Huayang National Chronicles that there were artificially cultivated tea gardens at that time.

3 Qin and Han dynasties: Western Han Dynasty. Wang Bao's "Servant Covenant":"Cooking utensils"，"Wuyang buys", after the examination of the tea is today's tea.

The hometown of the most primitive tea in Guizhou, China.

1. Hangzhou-Longjing

Longjing tea. Longjing Village, which is produced in Hangzhou, Zhejiang, is famous for its "green, fragrant, mellow and beautiful". Good tea also needs good water brewing.

Longjing tea and tiger running water" are also known as Hangzhou's double uniques. The organic nitride content in Hupao water is more, and the soluble minerals are less, which is more conducive to the aroma and taste of Longjing tea.

2. Huangshan-Maofeng

Mao Feng is produced in Huangshan, Anhui Province.

It is mainly distributed around the Yungu Temple, Songgu Nunnery, Suspension Bridge Gelding, Ciguang Pavilion and Ban Temple in Taohua Peak. The mountains here are high and densely forested, the sunshine is short, there are many clouds and mist, and the natural conditions are very superior.

3. Suzhou-Biluochun

It is produced in Wu County, Jiangsu.

Dongting Mountain on the shore of Taihu Lake. Biluo spring tea.

It is fried with the delicate buds picked from the tea tree in spring; High-grade Biluochun, 6-70,000 tea buds are needed for kilograms of dry tea, which shows the delicate tea buds.

After frying, the dried tea strips are tightly knotted and white.

Revealed, the color is silver green, emerald and attractive, curled into a snail, so it is called "Biluo Spring". After brewing, the white clouds in the cup of this tea are tumbling, and the fragrance strikes people, and it is a famous tea in China.

4. Anxi-Tieguanyin

It is produced in southern Fujian. Anxi. The production process of Tieguanyin is very complicated, and the tea strips made are tightly knotted, and the color is black and sandy green.

A good Tieguanyin, in the production process, will condense into a layer of hoarfrost due to the evaporation of caffeine with water; After brewing, it has a natural orchid fragrance and a pure taste.

Drink with a small gongfu tea set, smell the fragrance first, then taste, suddenly feel full of fragrance, endless aftertaste, and have the effect of fitness and beauty.

1.Hangzhou: Longjing; 2.

Huangshan: Mao Feng; 3.Suzhou:

Biluochun; 4.Anxi: Tieguanyin; 5.

Lushan: Yunwu tea; 6.Northern Fujian:

Baihao silver needle; 7.Wuyi Mountain: Wuyi Rock Tea; 8.

Yunnan: Pu'er. 9. Anhui:

Taiping Houkui; 10. Qimen: Qimen black tea; 11. Lu'an: melon slices; 12, Enshi:

Gyokuro. - Tea putty, Xinyang Maojian - Xinyang, Henan.

In addition to Sichuan, there is also **?

The hometown of tea reform is Xishuangbanna in Yunnan, and the earliest written record of artificial cultivation of tea trees began in Mengshan tea in the Western Han Dynasty.

Xishuangbanna Dai Autonomous Prefecture is an autonomous prefecture under the jurisdiction of Yunnan Province, located at the southern tip of Yunnan Province. Xishuangbanna, the ancient Dai language for "Mengbaranaxi", which means "ideal and magical paradise", this nuclear Daheli is famous for its beautiful tropical rainforest natural landscape and ethnic minority style imitation congratulatory feelings, and is a bright pearl embedded in the southern Xinjiang of the motherland. In this rich land, there are 1 4 animals and 1 6 plants in the country, which is worthy of the name of "animal kingdom" and "plant kingdom", and is one of the hot tourist cities in China.

The Songkran Festival, which is a unique festival held in mid-April every year, attracts many domestic and foreign tourists.

China's 5,000-year-old culture is broad and profound, and Chinese tea culture also has a long history. In China's traditional food culture, "drinking tea" is one of the important cultures, "tea" as one of China's traditional drinks, as early as Shennong Beichisun imitation chain period has a tea culture, the Tang and Song dynasties are the most prosperous. At the same time, China's traditional tea culture and traditional Han culture are integrated with each other, and after continuous development, a culture with a unique style is finally formed.

As an important part of China's traditional cultural form, tea culture is very representative and typical, and has unique cultural value in China's broad and profound traditional culture. The spirit of Chinese tea ceremony is one of the excellent traditional cultures of our country, and has been highly respected by literati and celebrities throughout the ages. Through the study of China's traditional cultural classics, it is found that Zhou Lujing's "Ode to Tea Virtue" in the Ming Dynasty and Wu Shu's "Tea Fu" in the Song Dynasty vividly describe the fun of drinking tea and the allusions of tea culture, and praise the spiritual value of "tea ceremony", and at the same time, the praise of tea culture is fully reflected.

Tea culture is a spiritual culture formed through continuous precipitation and accumulation in the course of historical development, which is both historical and contemporary, and has attracted more and more attention from people, attracting many people to learn and understand it. After thousands of years of development, tea culture contains a lot of cultural content, whether it is the identification of tea types, or the process of drinking tea, it has a unique Wendan cavitation value, which also includes poetry and tea ceremony etiquette related to "tea".

It is said that China is the homeland of tea because tea from all over the world comes directly or indirectly from China.

The Tea Road is also the road for the spread of Chinese culture. As early as before the Opium War, Chinese tea was popular all over the world, at that time only China exported tea, with an average annual export of 450,000 quintals, and in 1867, exports increased to 1.31 million quintals of Nian Shuzen, accounting for more than 90% of the world's tea exports.

The history of Chinese people eating tea can be traced back to the Shennong era. "The Book of Tea" says: "Tea is drinking, originating from Shennong's." "The Shennong clan was the first farming tribe to settle in the Hanshui Valley, and in the long-term agricultural practice, people discovered the function of tea.

Shennong's Materia Medica" says: "Shennong tasted a hundred herbs to cure diseases, and encountered seventy-two poisons every day, and got tea to solve them." "Shennong is the ancestor of the Chinese nation, Emperor Yan.

With the integration of various tribes such as Yan and Huang, tea was spread to the Central Plains, but tea was still used as a vegetable and medicine at that time. In the Tang Dynasty, it spread to Japan and Korea, and was introduced to the West after the 16th century.

The hometown of Chinese tea is in Shengzhou City, Shaoxing City, Zhejiang Province.

In the Yuan, Ming and Qing dynasties, "Yanxi tea" has always been a tribute to the imperial court, and "Quangang Huibai" tea was listed as one of the top ten famous teas in the country in the Qing Dynasty. Shengzhou's unique climatic conditions make the tea aroma fragrant, mellow and durable. The hometown of tea, namely Shengzhou, was called 剡 in ancient times, as early as the Han Dynasty, there was the custom of planting tea, picking tea, drinking tea, the Jin Dynasty perennial decoction has been very popular, to the Tang Dynasty has been a famous tea-producing county in eastern Zhejiang.

At the beginning of the 18th century, it was exported to England with Shouzhu Tea Pei Nianshu (then called Yuan Tea) and was known as the "Green Pearl". Mr. Wu Juenong, a contemporary tea saint, personally selected Shengzhou Sanjie to establish the Zhejiang Tea Improvement Field. In 1996, it was awarded the title of "Hometown of Chinese Tea" by the Development Research Center.

Recommended famous teas in the land of tea

1. Guiyan fog tip.

Guiyan fog tip is produced in Yingguiyan Village, Chongren Town, Shengzhou City. The tea leaves are named after the village. The quality is characterized by a flat and smooth appearance, green with yellow color. The fragrance is high and the flavor is strong, the soup color is clear and clear, and the bottom of the leaves is tender and even.

2. The quality characteristics of Shunhuang Yunjian are that the appearance is straight and flat, the color is green and verdant, the inner quality aroma is high and lasting, the taste is mellow and sweet, the soup color is clear and bright, and the bottom of the leaves is fat and green and bright. It belongs to the green tea category. It is a new famous tea, created in 1983.

Shunhuang Yunjian is one of the innovative famous teas in our city, which is produced in Shunhuang Village, Xianyan Township, Shengxian County. Since the trial production in 1980, after 8 years of hard work, it has gradually evolved into Shunhuang Yunjian, which has become a best-selling famous tea inside and outside the province.

In 1987, the output reached 11,210 kilograms, and the products were sold to 13 provinces such as Shandong, Henan, Liaoning, Inner Mongolia and Hangzhou, Shanghai, Nanjing, Changchun and other cities, and were well received by consumers. In 1987, at the provincial "Tea Fight" meeting held in Yandang Mountain, Shunhuang Yunjian was designated as the provincial "superior famous tea" by the Provincial Famous Tea Selection Committee, and won the award flag and prizes. At the same time, the success of the creation of Gaoxin and Shunhuang Yunjian has brought good economic benefits.

The above content refers to the encyclopedia - the land of tea.

China has thousands of years of history of making and drinking tea, as well as many famous products, including green tea, black tea, oolong tea, flower tea, white tea, yellow tea, and black tea. Tea has the effect of fitness and healing, has a rich appreciation taste, and can cultivate sentiment. Tea tasting and hospitality are elegant entertainment and social activities for Chinese individuals, while tea house seating and tea parties are tea art activities for Chinese social groups.

China's tea art enjoys a high reputation in the world, and was introduced to Japan from the Tang Dynasty to form the Japanese tea ceremony. <>

Tea is boiled with clear water, the taste is natural, elegant and pure, the pursuit of the inherent taste of tea, pay attention to the artistic conception, which is the characteristic of Chinese tea tasting. Tea of the same quality, such as different water, different tea utensils or different brewing processes, will produce different effects. Since ancient times, China has attached great importance to making tea and has accumulated rich experience.

To make good tea, it is necessary to understand the characteristics of various teas, master the scientific brewing process, and fully display the inherent quality of tea. <>

Chinese pay attention to the word "taste" when drinking tea. "Tea tasting" is not only to distinguish between good tea and bad tea, but also a kind of reverie, to enjoy the taste of tea. Making a pot of strong tea in the midst of your busy schedule and finding a quiet place to sit can eliminate fatigue, purify troubles, refresh your mind, or sip slowly to achieve the enjoyment of beauty and sublimate the spiritual world to the sublime realm of art.

The tea tasting environment is generally composed of buildings, gardens, furnishings, tea sets and other factors. Drinking tea needs to be quiet, fresh, comfortable, and clean. Chinese gardens are famous all over the world, and there are countless landscapes.

Tea rooms are set up in the middle of gardens and natural landscapes, so that people can rest and enjoy. <>

China is a country of ancient civilization, a country of etiquette, and attaches great importance to etiquette. When guests come, the etiquette of making and serving tea is essential. When a guest visits, you can be the first to seek advice, choose the most suitable for the taste of the guest and the best tea set to entertain the guest, and greet the guest with tea.

When accompanying guests to tea, the host should pay attention to the amount of tea left in the guests' teacups and kettles. Generally, tea is made from a teacup. If you have drunk half of the tea, you should add boiling water while drinking, so that the concentration of the tea is basically the same and the water temperature is appropriate.

Tea can also be appropriately paired with refreshments, sugar, vegetables, etc., to adjust the taste.

Tea is one of the world's three major consumer beverages and is known as the beverage of the 21st century, not only because of the long history of tea culture, but also because tea is a natural beverage with nutritional value and health care effects. The human body.

Studies have shown that tea contains a large number of bioactive components, including tea polyphenols, tea pigments, tea polysaccharides, tea saponins, alkaloids, aromatic substances, vitamins, amino acids, trace elements and minerals.

Different teas have different "personalities" and different seasons require different teas. Just like black tea is sweet and warm to nourish yang, green tea is cold and heat, ripe Pu'er tea nourishes the stomach, oolong tea nourishes the throat, and flower tea nourishes the liver and gallbladder. So drinking tea in winter, are you really drinking it right?

A single leaf can be preserved for thousands of years. In addition to its delicious shape, it also has a strong cultural heritage. Tea drinkers have cultural connotations, understand astronomical solar terms, understand geographical environment, blindly understand Zen tea, from literature to aesthetics, from geography to astrophysics.

Open the door of knowledge with a cup of tea, and make friends from all over the world with a cup of tea. In life, people who are willing to share good tea with you can meet, but don't ask for help.