How to make the peanuts you cook at home taste better

1. Dry-fried spiced peanuts. First boil the raw materials such as pepper, big ingredients, fennel, cinnamon, etc., add salt, soak the peanuts in water for 8 hours after dissolving, remove them to dry, and fry them with coarse sand. If you want to make the skin bright, you can use it while it is hot to color the food.

2. Boil spiced peanuts. Soak the peanuts in warm water for 1-2 hours, then remove them and put them in the pot, and cook them with ingredients such as fennel, cinnamon, and peppercorns. Do not add salt when cooking, otherwise, it will turn the peanut skin black.

Mix in salt when eating. 3. Deep-fried spiced peanuts. First boil pepper, spices, fennel, cinnamon and other raw materials, add salt, soak the peanuts in water for 8 hours after melting, remove them to dry, and then put them into the oil pot to fry.

Remember.

Try my method, it's definitely fragrant. Add water and salt, star anise, cinnamon, fennel to a boil, soak the peanuts for an hour, remove and dry, (be sure to dry). Put salt in the wok, pour in the peanuts and stir-fry, it is as delicious as the spiced peanuts sold in the market.

When boiling, put enough water and salt, soak the peanuts in water, and then dry them into the pot. Half an hour of cooking is enough.

If you want to have tender peanuts, it is recommended to put only some salt and cook them, and I have cooked them at home, so I recommend that you try them.

Boiled peanuts are delicious.

Ingredients: peanuts, water.

Flavoring: salt, cloves, star anise, cinnamon, bay leaves, cumin, grass fruit, nutmeg.

Steps. Prepare 500 grams of peanuts with peanut shells, and wash them first because they grow in the ground and have lines on their bodies.

Very dirty, especially muddy, thick circles, wash at least 3 times, and then soak in water for a while;

Many people report that peanuts are difficult to taste, in fact, before cooking, you should deal with the draft in advance, take out the soaked peanuts, pinch out the small cracks one by one, so that the marinade can enter faster, if the quantity is large, you can also put it in a bag, put it on the ground, and gently step on it with your feet to step out of the gap;

The next step is to boil, put the peanuts into the pot, and put 3 star anise, 1 grass fruit, 5 cloves, 1 nutmeg, 1 cinnamon, 2 bay leaves, and 1 handful of cumin;

This is a pound of peanuts, generally 15 grams is enough, not more than 20 grams at most, it depends on your personal taste, there are children at home to eat, don't put chili peppers, if only adults eat, then feel free to add, dry chili peppers;

Boil water, the amount of water should not exceed the peanuts, boil over high heat and turn to low heat, the specific boiling time, please decide according to the feeling of the mouth, if you want to eat crispy, cook for 35-40 minutes, if you want to eat soft, cook for 50-60 minutes, in general, low heat for 45 minutes.

Can; Boiled peanuts, slightly dry, even peanuts with soup, poured into the basin together, three points of marinade and seven points of soaking, the anxious can eat first, but the peanuts after soaking, the taste is more sufficient, put in the refrigerator, soak for one night, the next day can be eaten, the fresh fragrance is beautiful, the more you chew, the more fragrant.

Tips: The skin of peanuts is very dirty, so be sure to rinse it several times to wash off impurities on the surface;

Pinch out the peanut shell key wax out of a small mouth, which is the key point of marinade flavor, and you can also step lightly with your feet, which is one of the keys to flavor;

The texture of boiling for 40 minutes is a bit floury and crispy, and the texture of boiling for 50 minutes is a little soft, and if you are not in a hurry to eat, the taste of soaking for one night is the best.

Ingredients: 500 grams of fresh shelled peanuts, 1 teaspoon of Sichuan pepper (5 grams), 2 star anise, 1 teaspoon of cumin (5 grams), small pieces of cinnamon, 2 bay leaves, 3 slices of ginger, 2 teaspoons of salt.

Method:1Wash the peanuts thoroughly with water repeatedly, then pinch each peanut into a small opening.

2.Put Sichuan pepper, star anise, cumin, cinnamon, bay leaves, ginger, etc. into a gauze bag and seal.

3.Pour enough water over the peanuts in the pot (I added about 1 liter of water) and put it in a seasoned gauze packet.

4.Add the washed peanuts and add salt.

5.Cover and bring to a boil over high heat, reduce to medium heat, continue to cook for 20 minutes and turn off the heat. After turning off the heat, you don't need to open the lid, continue to soak for 2 hours before eating, and the flavor shirt buries the pie road and goes in.

2. When picking peanuts, pinch them gently, and the more drummed the better.

3. If you plan to eat it again the next day, you can soak it in a liquid Lu Ye without pinching your mouth, and the peanuts will taste good.

Brine-water peanuts. Ingredients: 500 grams of fresh shelled peanuts.

Seasoning: 10 grams of salt (about 1 tablespoon), 4 star anise, 1 small piece of cinnamon, 3 bay leaves, 1 small piece of kaempfera, 1 tablespoon of Sichuan pepper, 3 slices of ginger, 1 piece of grass fruit, 1 tablespoon of cumin.

Method: 1. Pour the peanuts into the pot and thoroughly wash off the soil on the shell with water repeatedly, and then squeeze the peanuts open a mouth with your hands, so that the taste will be more delicious when cooking (if it is a sun-dried peanut, you need to squeeze open the small mouth and soak it for a few more hours).

2. Put peppercorns, star anise, cumin, kaempfera, grass fruit, etc. into the tea bag box and seal it.

3. Pour an appropriate amount of water into the pot, put in the tea bag box and ginger, cinnamon, salt, etc., pour in the peanuts and boil them over high heat and turn them to medium heat, continue to cook for half an hour and then turn off the heat, and then leave them in the pot to simmer for 1 hour before eating them (if it is made of sun-dried peanuts, the cooking time should be appropriately extended by 20 minutes to half an hour).

Suggestion: 1 Peanuts must be cleaned until there is no sediment sediment in the water, otherwise it will not be salt water peanuts but mud peanuts!

2 If it is made of dried peanuts, squeeze it out and soak it for 2 hours before cooking.

3. If you can't bury the peanuts, you should put them in the refrigerator in the fresh-keeping box, and pour some soup for boiling peanuts when preserving, so that the peanuts will not dry out and affect the taste.

Spiced peanuts Raw materials.

200 grams of peanut kernels, sugar, refined salt, five-spice powder.

Make. 1.Put the peanut kernels in a bowl, pour in boiling water and simmer for a while, peel off the coat, throw them into a hot oil pan and fry them slowly until crispy and set aside.

2.After the peanut kernels are cooled, put the wok on a low fire, put 50 grams of sugar, refined salt, and five-spice powder with the shirt, stir well after saccharification, pour the peanut kernels in, wrap the sugar around the peanut kernels and fry dry, put the pot away from the fire, and put it on a plate.

Ingredients: 200 grams of peanuts, 6-7 plums, appropriate amount of salt.

Method: 1. Wash the peanuts and put enough water in the pot to soak the peanuts.

2. Put in and talk about Mei Pei Lao, cover over medium heat, and boil until the water is dry. Stir slightly on the way to prevent the branches from sticking to the bottom.

If you choose it, the plum is salty, so you can cook it without adding salt.

Boiled flowers are hungry (not peeled).

1 Wash the peanuts you bought with water.

2 Then, peel a small mouth of the peanut head, about 5 times the size of the peanut (not too big), rotten and ruined If the amount of peanuts is relatively large, it is best to find a few honorary people to help, it is more difficult to drop.

3 The next step is very simple, boil water in a pot, after the water boils, put in the peanuts, then add salt, (how much salt depends on how many peanuts you have), and cook for a while. I had to peel the mouth before because it would allow the salty taste to penetrate better, otherwise the peanuts would have no taste! Hee-hee!

It is also called Dongfang Zheng Lead undefeated calendar.

Boiled peanuts trembling hail to make a stool for dismantling the brigade and teaching the brigade.

Adults and children are noisy and lose money, and they all love to eat small zero-pin nuclear food.

Home-cooked food production teaches and balances the disadvantages of Cheng Xun to stop Wang Muzi.

Put the peanut shells in a pot together, add water and salt, and the boiled salted peanuts are the best.

Add a little salt and boil it, it is quite delicious, and the peanuts themselves have a fragrance.