Can you use cucumbers for stir frying? Cucumber can be stir fried in what dish

Yes, cucumbers are rich in fibre and delicate, and eating them can promote the excretion of intestinal toxins. Eating cucumbers can also lower blood lipids. What is more eye-catching is the beauty and skin care effect of cucumber, and the propanolic acid in cucumber can be **.

The cucumber enzyme of fresh cucumber is a strong active biological enzyme, which can effectively promote the body's metabolism, promote blood circulation, and achieve emollient beauty.

You can scramble with eggs, cut the cucumber (one and a half pieces) into diamond-shaped slices (thicker about 2 mm), beat two eggs, stir evenly, add a small amount of salt, and then put a small amount of oil in the pot, burn to 7 (210 degrees), pour the eggs in, scrambled, put the eggs on the plate for later use, put a small amount of oil in the pot, some green onions, cucumber slices with fragrance, stir-fry for 2 minutes, square into the scrambled eggs, and then square salt, monosodium glutamate (according to personal taste) on it

Stir-fried bitter gourd with cucumber can reduce the bitter taste of bitter gourd. Cucumbers can also be used in soups and as side dishes.

Yes, I eat it a lot. Cucumbers can be fried with eggs or with meat.

Cucumbers are very light and delicious. But it doesn't taste good. Therefore, if you want to make it delicious, you have to add some other ingredients to it, such as sausage, pork, etc., and it is really delicious to stir-fry it together.

Yes; For example, scrambled eggs with cucumbers are delicious!

Tasty, cucumber fried gluten.

Cucumbers can be fried fungus, carrotsHere's how:

Ingredients: 100g pork, 2 cucumbers, appropriate amount of fungus, 1 small section of carrot, 3 eggs, 1 slice of ginger, 1 section of green onion, 1 tablespoon of soy sauce, a little Knorr chicken powder, appropriate amount of salt, a little cooking wine (cured meat), 1 2 tablespoons light soy sauce (cured meat), 1 2 tablespoons starch (cured meat), 1 teaspoon of Knorr chicken powder (cured meat), 1 2 tablespoons vegetable oil (cured meat).

Steps: 1. Wash and slice the pork.

2. Add cooking wine, light soy sauce, starch, Knorr chicken powder and vegetable oil, grasp and marinate for about 20 minutes.

3. Wash and tear off the small florets of the fungus soaked in advance.

4. Slice the carrots and cucumbers separately.

5. Cut the green onion into oblique sections and shred the ginger.

6. Beat the eggs into a bowl and beat them.

7. Heat oil in a hot pan, pour in the marinated meat slices and stir-fry until cooked, the color turns white and set aside.

8. Pour an appropriate amount of vegetable oil into a wok, stir-fry the chives and ginger.

9. Add cucumber slices and fried meat slices, add soy sauce, chicken powder and an appropriate amount of thin water starch and stir-fry for a while.

10. Put in the egg pieces, add an appropriate amount of salt and stir-fry evenly.

11. a finished product.

Cucumbers can be eaten stir-fried.

How to eat cucumbers:

1. Wash and eat raw;

2. Cold cucumber;

3. Sweet and sour cucumber;

4. pickled cucumbers;

5. Pat cucumbers;

6. Garlic cucumber;

7. Scrambled eggs with cucumber;

8. Stir-fried river shrimp with cucumber;

9. Five-spice vegetarian chicken slices mixed with cucumber;

In conclusion, cucumbers can be eaten raw as well as cooked.

It's not delicious, it's bitter, cucumbers are delicious, cucumber vegetables are wild vegetables, not very delicious.

1.Take three cucumbers, clean them and remove the head and tail, then cut them in half vertically from the middle, then cut them into 3 mm thick slices, put them in a large bowl after cutting, add a spoonful of edible salt and two spoons of sugar, stir evenly and marinate for 20 minutes, the purpose is to brake out the water in the cucumber, it is particularly crisp when eating, and the cucumber pickled with white sugar tastes exceptionally fresh!

2.Take one green pepper and one red pepper and cut it into small pieces diagonally, cut the garlic into garlic slices in an appropriate amount, and then knock two eggs into a bowl, completely break them up in one direction and set aside.

3.At this time, the cucumber slices will marinate a lot of water, we rinse off the excess salt and sugar with clean water, and then squeeze the water dry and set aside.

4.Add oil to the pot, pour in the egg liquid when the oil temperature is 5 hot, fry it into uniform pieces, turn off the heat and set aside. Add oil to another pot, put in the garlic slices after the oil is hot, fry until fragrant, then put in the cucumber slices, stir-fry evenly and pour in the green and red peppers, fry until the green and red peppers are broken and then start seasoning:

Add an appropriate amount of salt and light soy sauce, stir-fry evenly, pour in the crushed eggs, stir-fry again over high heat, and then turn off the heat and remove from the pot.

The nutritious, delicious, and brightly colored fried cucumbers are ready, so that the fried cucumbers are green, crisp and flavorful. When stir-frying cucumbers, it is wrong to fry them directly in the pot after cutting, and add more pickling this step, which not only retains the emerald green color of the cucumber, but also because the water in the cucumber is pickled, and the taste is more crisp after stir-frying. In addition, the heat of fried cucumbers is very important, be sure to fry them over high heat, if you like to eat crispy, the stir-fry time can be slightly shorter, don't be afraid of not being ripe, after all, raw cucumbers can be eaten!

Cucumbers can be scrambled eggs, mushrooms, pork belly, fish cakes, etc., the fried dishes are more delicious, the nutritional value is also very high, the main thing is that the production is relatively simple, through simple steps can be made of the dishes.

Scrambled eggs with cucumbers.

First of all, prepare the ingredients: two eggs, an appropriate amount of cooking oil, two cloves of garlic, and an appropriate amount of salt.

Preparation of scrambled eggs with cucumber:

1. First of all, break the two eggs, stir evenly, and set aside.

2. Pour an appropriate amount of cooking oil into the pot, pour oil into the pot with a spatula after heating, pour the egg liquid into it, rotate the egg liquid along the edge of the pot, and the egg skin will be fried.

3. Turn over the egg skin and continue to fry it, then use a spatula to mash the fried egg skin and put it in a bowl for later use.

4. Put a little cooking oil in the pot and heat it, put the cucumber slices and garlic slices in it, stir-fry evenly, pour in the fried egg skin, put a little salt, and stir-fry, so that the cucumber scrambled eggs are ready.

Stir-fried shiitake mushrooms with cucumbers.

First of all, prepare the ingredients: 2 cucumbers, 3 shiitake mushrooms, appropriate amount of ginger, appropriate amount of garlic, appropriate amount of salt, appropriate amount of cooking oil.

How to fry shiitake mushrooms with cucumbers:

First of all, clean all the cucumbers and shiitake mushrooms, cut the cucumbers into diamond-shaped slices, and cut the shiitake mushrooms into slices and set aside. Pour an appropriate amount of cooking oil into the pot, pour in shredded ginger and garlic foam, stir-fry over low heat to bring out the fragrance, pour in the chopped shiitake mushrooms, and stir-fry over high heat. Stir-fry until the mushrooms are soft, pour in the cut cucumbers, continue to stir-fry over high heat, fry until the cucumbers are broken, add salt to taste, stir-fry evenly and then turn off the heat.

Scrambled eggs with cucumbers.

Ingredients: 2 cucumbers, 1/2 red pepper, 2 garlic, 2 shallots, 4 eggs, 3 grams of salt, 1 gram of chicken powder, 3 grams of aged vinegar, appropriate amount of cooking oil, 5 grams of oyster sauce, and a little sugar.

Steps] 1. Prepare two fresh cucumbers, peel the skin clean, cut off the two ends, then break the cucumbers, remove the gourd, and cut them into strips with an oblique knife for later use. The melon pulp is relatively soft and has a lot of moisture, which is easy to affect the taste and appearance. Prepare half a red pepper and cut it into wide strips to match the color.

2 cloves of garlic, pat apart and chop into minced garlic. 2 shallots, chopped into green onions, set aside.

2. Beat four eggs into a basin, add 2 grams of salt, 1 gram of chicken powder, and 3 grams of aged vinegar. Aged vinegar can make the scrambled eggs more tender, and quickly stir them with chopsticks to set aside. Once all the ingredients are ready, let's start cooking.

3. Heat the oil in the pot, when there is green smoke in the pot, pour out the hot oil, add the cold oil, and the hot oil and cold oil will not stick to the pan when the eggs are scrambled. Pour the egg mixture into the pan and gently turn it to the side, allowing it to heat evenly. Turn the pan over several times, and pour out the egg mixture after it is all set.

4. Heat the oil in the pot again, after the oil is hot, pour in the chopped onion and garlic, burst the fragrance, add 5 grams of oyster sauce to enhance the freshness, and fry the oyster sauce to stir-fry. Pour in the prepared cucumbers and red peppers, turn on high heat and stir-fry quickly, and fry the cucumbers raw. Add 1 gram of salt and a little sugar to enhance the freshness, stir-fry to dissolve the seasoning, then pour the eggs into the pot and pour in a little oil to brighten the color.

After stir-frying evenly, it can be removed from the pan and put on a plate.

1.Sweet and sour cucumbers.

2.Cucumber mixed with cold powder.

3.Scrambled eggs with cucumber and ham.

4.Stir-fried pork slices with cucumbers.

5.Cucumber tossed with enoki mushrooms.

6.Stir-fried chicken with cucumber.

7.Pickled cucumbers.

8.Stir-fried shrimp with cucumber.

Cucumbers can be served with eggs, pork liver, shrimp, fungus, tomatoes, etc.

1. Soak the fungus, mince the garlic, slice the green onion, slice the cucumber and carrot, wash and slice the meat.

2. Put oil in the pot, stir-fry the slices of meat, carrots, and green onions, and fry the fungus.

3. Add salt, soy sauce and stir-fry, add cucumber slices and stir-fry.

Cucumber is a plant of the melon genus in the Cucurbitaceae family. It is widely cultivated in temperate and tropical regions and is distributed throughout China. The flowering and fruiting period is the main vegetable in China.

The stems and branches are elongated and grooved. The tendrils are thin, undivided, and pubescent with white pubescence. The fruit is oblong or cylindrical, yellow-green when ripe, rough on the surface, with nodulous protrusions with sharp points, very sparse and almost smooth.

Cucumbers prefer warmth and are not tolerant of cold. The fertility temperature is 10-32. Generally, 25-32 during the day and 15-18 at night grow best; The most suitable ground temperature is 20-25, and the lowest is about 15.

The optimal temperature difference between day and night is 10-15. Cucumber high temperature 35 poor photosynthesis, 45 high temperature obstacles, low temperature -2-0 freeze to death, if low temperature refining seedlings can withstand 3 low temperature.

Sautéed cucumbers. Materials.

1 cucumber; Garlic; Ginger; Salt; Essence of chicken.

Method. Wash the cucumber, remove the two ends, cut the middle into two petals, and cut the sides into pieces.

Garlic patted close and finely chopped.

Finely chop the ginger. Heat the oil in a pan and stir-fry the minced garlic and ginger until fragrant.

Add the chopped cucumber, stir-fry for a while, add salt, and add chicken essence.

Stir-fry for a few moments and it will be out of the pan.

Stir-fried shredded pork with cucumber.

Materials. Cucumber; Pork; sliced ginger; garlic slices; Salt; Starch; Essence of chicken. Bean paste.

Method. Shred the pork, add a pinch of salt, chicken essence, cooking wine, and finally starch and mix well. Shred the cucumber, ginger and garlic and set aside.

Put an appropriate amount of oil in the pot, heat it, add Sichuan pepper and ginger and garlic slices, stir-fry a few times and the meat is silky and smooth, add a little bean paste after changing color, and stir-fry until the color is bright.

Add cucumber shreds, continue to stir-fry brightly and crack, add an appropriate amount of salt, add an appropriate amount of starch preparation water, turn off the heat and add a little chicken essence to get out of the pot.