Is it OK to soak fresh lemon in water without sugar?

OK. Sugar is added to neutralize the acidity of the lemonade.

It is best to choose fresh lemon for lemonade. Fresh lemons have a strong aroma, while dried lemons have a certain loss of aroma components and vitamin C. Fresh lemons must be thinly sliced with the skin on.

Because some flavonoids in the peel are higher, such as hesperidin, naringin, etc., which are all beneficial to health, lemon essential oil is also mainly in the peel, and thinning is conducive to the aroma components in the lemon peel to bubble out.

Lemon soaking water must be light. If you use lemon water instead of plain water to quench your thirst, make sure to soak it lightly. A large slice of lemon with peel soaked in 1 liter of water, you can pour 3 4 small cups, generally brew 2 3 times, no lemon flavor when you can change the slice to a new one.

The lemonade brewed in this way is not sour or astringent, relatively fragrant, can be drunk without adding sugar or honey, and contains almost negligible energy. If you put a lot of lemon slices, you need to add sugar or honey to help balance the sourness.

Personally, I don't think there is a need to add sugar, for two reasons: 1. If you want to be beautiful, you will take lemon to soak in water, and it is easy to gain weight with sugar. 2. The taste of sugar is not good, and it is a strange feeling.

You can try adding ice cubes, you can remove the acid of the colleague, this big summer drink is also very thirst-quenching. Not bad, you can try.

Fresh lemonade does not need to be sweetened, and it tastes great.

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Fresh lemons can be added with sugar, and the preparation is as follows:

1. Materials. 1 lemon, 20 grams of sugar.

Second, the practice. 1.Scrub the lemon with salt, soak in salted water for another 30 minutes, rinse and set aside.

2.Lemon remove both ends, slice and remove seeds.

3.Blanched glass containers are left to dry naturally, leaving not a drop of water. Then spread a layer of sugar on the bottom, put a layer of lemon slices, and so on.

4.Cover and refrigerate, and you can make tea and drink it in a few days.

Yes, you can also make limoncello! Super tasty.

You can add rock sugar.

Lemon is rich in nutrients, drinking lemon soaked water can bring a lot of benefits to people's health, and there is also the effect of whitening, and rock sugar also has a certain nutritional effect, an appropriate amount of rock sugar or honey in lemonade can play a seasoning effect, but also beneficial to human health.

Rock sugar also has the effect of moistening the lungs and relieving cough, expelling phlegm and reducing fire, so adding some rock sugar when drinking lemonade can also help moisten the throat. When combined with lemon, it can play a role in relieving cough, clearing heat and relieving cough, relieving symptoms such as laryngitis, sore throat, and chronic bronchitis.

The taste of lemonade is sour, especially when there are more lemons, and if the lemon is soaked in water with the peel, the taste is still a little bitter, add a little rock sugar, you can balance the sour taste of lemonade, and drink it with a lot less bitterness.

Clearing heat and relieving cough, rock sugar also has the effect of moistening the lungs and relieving cough, expelling phlegm and reducing fire, so adding some rock sugar when drinking lemonade can also help moisten the throat. When combined with lemon, it can play a role in relieving cough, clearing heat and relieving cough, relieving symptoms such as laryngitis, sore throat, and chronic bronchitis.

Yes, but it's best to add nothing at all, because the added sugar has some sour sensation and eventually slowly turns bitter. However, if you really can't stand the sour taste, you can divide the jujube into two halves and add it, or add rock sugar.