The practice of various cold dishes, the practice of cold dishes

Cold fungus, cold preserved eggs, cold cucumbers, cold vermicelli, cold garlic eggplant, cold shredded potatoes, cold spinach, cold seaweed shreds, cold tofu, cold shredded pork, cold enoki mushrooms, cold red mushrooms, cold spicy eggplant strips, cold lettuce, cold broccoli, cold lotus root slices, cold shredded king oyster mushrooms, cold salad.

Here's how to make the cold fungus::

Ingredients: 15g of black fungus

Excipients: a little oil, 10g of Hangzhou pepper, 5g of Chaotian pepper, 3 cloves of garlic, 15 slices of Sichuan pepper, 15g of cold soy sauce, 15g of cold vinegar, 5g of sesame oil, 1 coriander.

1.Soak the fungus in cold water.

2.After soaking, cut off the roots and wash thoroughly. When the water in the pot is boiling, add the fungus and cook for about 2-3 minutes. The cooking time depends on the cooking resistance of the purchased fungus.

3.Rinse the cooked fungus with cold water.

4.Slice the green and red peppers and place in a bowl. Pour a little oil into the pan. After the chili pepper is fragrant, pour it into the green and red pepper bowl while it is hot to bring out the flavor of the green and red pepper.

6.Remove the water from the fungus that has been cooled and put it on a plate, sprinkle with the washed coriander segments, and drizzle with the bowl juice.

Cold cabbage. 1.A Chinese cabbage, remove the rotten gang, and wash.

2.Take half a stalk, cut into thin strips, and try to choose the tip of the cabbage.

3.Add light soy sauce, vinegar, salt, chicken essence and sugar, and do not stir yet.

4.Add the shredded green onion. Heat the oil in a frying pan, add the shredded chili peppers and stir-fry the red oil, then pour into the cabbage bowl.

5.Stir well while hot, and add the coriander before stirring.

Chilled tofu skin.

1.Tofu skin rolled up.

2.Finely shredded.

3.Wash the parsley and cut into sections.

4.Shred the onion.

5.Boil water in a pot and blanch the shredded tofu.

6.Remove and cool.

7.Put the ingredients together and add the salt.

8.Add light soy sauce.

9.Add the sugar.

10.Add sesame oil.

11.Stir well and serve.

Chilled field seven leaves.

1.Wash the chives and garlic and finely chop.

2.Tian Qiye washed.

3.Boil water in a milk pot.

4.After the water boils, put the leaves in the pot and cook for about 30 seconds.

5.Scoop up the filtered water.

6.Heat a small amount of oil in a hot pan, then add the minced garlic and stir until fragrant.

7.Put the notoginseng leaves in a bowl, pour the garlic oil on the notoginseng leaves, and add a small amount of sesame oil.

8.Add salt and mix well.

9.Finally, add chopped green onions and mix well.

It is not difficult to make a delicious coleslaw, but there are a few things that must be noted:

1) The selected materials should be fresh and easy to handle. When cooking, you can use boiling, marinating, steaming, blanching and other methods to make the food refreshing, crispy, smooth and palatable.

2) The containers and washing utensils should be clean, and the washing and cutting materials should be based on the principle of hygiene and safety.

3) In addition to the appropriate selection of materials, we should also pay attention to cold sauce, vinegar, garlic, etc., which can not only make the food delicious and appetizing, but also have the effect of sterilization.

4) The ingredients of the salad should be cut into uniform sizes so that the sauce can be fully and evenly absorbed.

5) If there is too much moisture left in the ingredients, the taste will be weakened, so drain or wipe off the water before pouring the sauce.

6) Mix the seasoning in advance to make a sauce, and then drizzle or dip the salad when it is served.

You can go to Shenzhou Snacks to find out, they are professional training snacks.

How to make cold salad delicious and full of color, flavor and flavor? Wash the enoki mushrooms and blanch them in hot water, remove the cold water and add the ham sausage, remove the cold water, add the ham sausage, shredded carrots, add salt, sugar, minced garlic and millet spicy, coriander light soy chili oil, stir well and eat.

How to make home-cooked coleslaw? Clean and shred the bean skin, pour it into the pot and remove it, add the minced green onion, ginger and garlic, light soy sauce, and coriander, and stir well.

Teach you how to make coleslaw simple and delicious.

Refreshing and greasy salad! Do you want to have a plate?

In summer, I often mix vegetables, learn this all-purpose cold sauce, and everything is delicious.

Do this coleslaw at home during the New Year.

Preparation of delicious coleslaw:

Ingredients: 1 cucumber, 1 mung bean sprout, 1 radish seedling.

Excipients: appropriate amount of salt, appropriate amount of sugar, appropriate amount of garlic, half a red pepper, appropriate amount of soy sauce, appropriate amount of vinegar, appropriate amount of chili oil.

Specific steps: 1. Prepare the ingredients.

2. Wash and shred cucumbers; Wash the red pepper and cut into shreds; The mung bean sprouts are washed twice with water and disconnected in the middle.

3. Peel, wash and chop the garlic.

<>5. Add various seasonings and mix well.

6. Serving. The fragrant and refreshing coleslaw is ready to be served.

A complete list of cold dishes. Come to us a special dish is cold salad, and most people's cold dishes are cucumbers and cold tomatoes, in fact, there are many types of cold dishes, the following is the practice of cold dishes, let's take a look.

The small cold dishes that are essential for the table are simple and easy to make, and can be made in 10 minutes

Add minced garlic chili powder and sesame coarse chili noodles to a bowl, drizzle with hot oil, 3 tablespoons of light soy sauce, 3 tablespoons of vinegar, a spoonful of oyster sauce, a little salt and half a tablespoon of sugar, mix well, add minced garlic chili powder and sesame coarse chili noodles in a spare bowl, drizzle with hot oil, 3 tablespoons of light soy sauce, 3 tablespoons of vinegar, a spoonful of oyster sauce, a little salt and half a spoon of sugar, mix well and set aside.

Soak the bean curd fungus in advance, pat the cucumber into small pieces, pour the dried water into the plate and put the sauce into it, put in the peanuts and mix well.

It's easy to make, it can be done in 10 minutes, it's appetizing and greasy, let's try it together

Steps of the preparation of old vinegar fungus

1. Soak the fungus half a day in advance.

2. Mix fungus, shredded green onion, coriander, shredded chili pepper and seasoning and mix well.

3. Pour sesame oil on a plate and put on a plate.

4. Finished product 5. Finished product

The method of mixing three shreds with vegetarian mixing

Put the vermicelli in a bowl and soak in boiling water to soften.

Wash the spinach and cut it into pieces, and shred the carrots.

Blanch the spinach and carrots.

Remove from cooling. Control moisture and set aside.

Soak the vermicelli to control the moisture and add it to the pot.

Crack two eggs in a bowl.

Stir up. Preheat the pan and brush with a thin layer of grease.

to the egg mixture. Shake the pan quickly and spread the egg mixture into an omelet.

Roll up the spread omelets.

Cut into shreds and place in a basin.

Garlic chopped into minced garlic.

Put it in a basin and add salt, chicken essence, light soy sauce, balsamic vinegar, sesame oil, chili oil, and white sesame seeds.

Mix well. Spicy and appetizing cold shredded potatoes to prepare

Shred the potatoes and wash off the surface starch.

Blanch the water in white vinegar for one minute.

Fish. Cool water.

Enlarge a spoonful of minced garlic, salt, chicken essence, sugar, light soy sauce, dark soy sauce, oyster sauce, vinegar.

Shredded red pepper, chopped green onion, coriander.

A spoonful of chili oil.

Mix and eat.

The salad has cabbage, mung bean sprouts, parsley tofu skin, garlic eggplant, garlic okra, and the method is as follows:

1. Mix cabbage.

Peel off the cabbage and wash it, and cut it into pieces one inch long and half an inch wide with a straight knife. Boil in boiling water for two or three minutes, remove it, do not overdo it, drain the water and put it in a bowl. Add soy sauce, sesame oil, sugar, and salt and stir well.

In addition, you can also add dried shrimp, dried fragrant, green and red pepper shreds, and mix them with vinegar to make sweet and sour flavor rolls.

2. Mix mung bean sprouts.

Pick out the mung bean sprouts to remove impurities, wash them, blanch them in a pot of boiling water (be careful not to blanch them too much), remove the water; Wash the cucumber and cut it into slices with a straight knife, then cut it into thin strips, sprinkle with refined salt, add shredded green onion and ginger and mix well, and finally pour vinegar and sesame oil on a plate. For example, add soaked soft dried dried shreds and vermicelli to form mung bean sprouts and mix three shreds.

3. Parsley tofu skin.

Cut the parsley into sections, shred the tofu skin, shred the red pepper, blanch the three ingredients in a pot of boiling water, boil for about 30 seconds, remove and put on a plate, let it cool and squeeze out the excess water of the vegetables, sprinkle half a spoon of salt, a few drops of extremely fresh, a spoonful of balsamic vinegar, and then splash it with hot oil, stir evenly and serve on the table.

4. Eggplant with garlic paste.

Cut the long eggplant into sections, put it in a steamer and steam it over high heat for 5 minutes, take out the eggplant and let it cool, tear it into fine shreds by hand, put on the garlic paste, green pepper shreds, sprinkle half a spoon of salt, a few drops of extremely fresh, two spoons of balsamic vinegar, and then pour the garlic paste with hot oil. In summer, eggplant is the most refreshing and delicious to eat, with a strong garlic fragrance.

5. Garlic okra.

Put the okra in the water basin, grab a handful of flour, grab the okra with your hands and wash it for a while, so that the okra is very clean, cut the okra in half, let go of the water pot and blanch it for a minute, take it out and put it on the plate, then put the minced garlic, half a spoon of salt, a few drops of very fresh, and then pour the minced garlic with hot oil.

Preparation and recipe of cold salad:

Ingredients: 350g cauliflower, 2 tsp light soy sauce, 1 tsp oyster sauce, 1 tsp chopped pepper, 1 tsp sesame oil, a pinch of sugar.

Step 1: Prepare the ingredients, cold cauliflower, it is best to choose this kind of cauliflower, this kind of cauliflower has a more crisp and tender taste, as well as chopped pepper, garlic, light soy sauce, oyster sauce, and a little sugar.

2. Remove the old roots of the cauliflower, break it into small flowers, rinse it first, pour water into the pot, add salt, drop 2 drops of oil, put in the cauliflower after the water boils, and roll the cauliflower with chopsticks for about 1 minute. Adding a little salt and cooking oil can make the blanched cauliflower more green and shiny, and more attractive.

3. Blanched cauliflower quickly put into cold water to cool. Blanched cauliflower is cooled to keep the cauliflower crisp and tender.

4. Finely chop the garlic.

5. Put 1 teaspoon of cooking oil in the pot, add chopped pepper and garlic and stir-fry over low heat to make it fragrant. Then add light soy sauce, oyster sauce and a little sugar and stir-fry well.

6. Pour the stir-fried juice directly into the cauliflower that has cooled and controlled the dry water, and finally pour in 1 teaspoon of sesame oil.

7. Mix well and serve.

8. Finished products.