Grade 5 Chinese 3 4 Unit Exam Cherish Food Composition

Beginning with the poem "hoe he", he asks rhetorically how the grain came from.

According to the content association of hoe He, describe the scene of the peasants working under the scorching sun with their backs to the loess facing the sky, focusing on how the peasants weed in the field, what their expressions are, describe the actions of the portraits, describe the psychology, describe the scenery vividly, how the peasants wipe their sweat under the scorching sun, what do they think in their hearts, the sun in the sky is as hot as a furnace, etc., what do you think through this scene. It is not easy for peasants to farm land, which shows that grain is not easy to come by. It's okay to write about natural disasters.

Tell everyone that the food we eat is not easy to come by, and how to call on everyone not to waste food.

Cherish food, save food, eliminate waste, and start with me!

The past has become an ocean of memories. In my heart, every time there are a few silver-white waves, let me reminisce and let me treasure, I experience the true meaning and fun of life.

Every time I eat, I think of the hardships of the harvest; Every garment is thought of the hard work of weaving. Cherishing food is what everyone should do, and everyone should not waste food: cherish food, save food, eliminate waste, and start with me!

Grain", I believe that everyone is familiar with these two words. Grain "flows" with difficulty from the calloused hands of the peasant uncle. For us, food is not very expensive, so there are many people who waste food, for these people food is just a good and worthless thing, but in fact it is a precious item stained with the hard work and sweat of the farmer's uncle.

We shouldn't waste food!!

When we face the flag, have we ever thought that wasting food is not worthy of the motherland! Uncle Farmers deserve our respect, and without their hard work, we wouldn't have eaten all of us for nothing! So please respect the farmer's uncle, respect the grain, cherish the food, put an end to waste, and start with me!

Don't be a picky eater and finish every meal without wasting it.

Eating other people's things sweats, and eating your own things makes you cry, so only by eating your own things can you appreciate the hard work of the farmer's uncle!

Students, pearls are treasures, rice is king, saving grain is like saving gold, don't worry about having food! Cherish food, save food, eliminate waste, and start with me!

It's a shame to waste food.

In the afternoon of hoeing day, sweat drops into the soil. Who knows that Chinese food is hard work. "This popular ancient poem, maybe the students have already memorized it in kindergarten.

However, I don't know if the students have noticed, every day after the school starts at noon, they will find that many students will leave rice grains or rice balls on the table and ground in the cafeteria; Some even poured the rest of the food into the plastic bucket of the school after only a few bites because the food was not appetizing, which is really a shameful behavior.

Not cherishing grain is not respecting the fruits of the peasants' uncle's labor, not loving the working people, the peasants' uncles work hard, work hard and complain, and work in the fields without difficulty, and finally produce grain. Isn't the ancient poem above a true portrayal of the hard work of the peasant uncle?

I remember the elders often mentioning: "The last century.

In the fifties and sixties, for some reason, the country was in short supply of food, and some people had to gnaw tree bark, eat wild vegetables, and even starve to death because they had no food to eat. "I don't know if my classmates know, but there are still many hungry people in Africa, and many children are starving to death. These situations may seem unimaginable and impossible to some students.

thinks that there is too much rice in his house to eat, and it is nothing to waste a little. However, have you ever thought about how many processes it takes for the farmer's uncle to work hard to produce food to cook the raw rice into rice, and we waste it in vain? Are we ashamed of such behavior?

Wasting rice will also help us develop a culture of extravagance and waste, which hinders the cultivation of students' good sentiments. We can calculate it like this: if a student wastes a mouthful of food, like more than 1,000 people in our school who eat in the cafeteria, more than a dozen catties of food will be wasted in a day, and thousands of catties of food will be wasted in a year.

That's a staggering amount, and it's a shocking thing in a country where we're not rich yet! Moreover, it is incompatible with the thrift-oriented society advocated by the current state.

In this way, students may realize that wasting food is indeed not a trivial matter, small things are not small, we should start from the trivial things of life, as primary school students in the new era, we must inherit and carry forward the fine tradition of the Chinese nation of diligence and thrift. Cherish every grain of food, know how to save food is glorious, waste food is shameful. Really understood:

In the afternoon of hoeing day, sweat drops into the soil. ".

Don't be so lazy, you can't write.