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The reason why hot and sour noodles are so popular with the public is inseparable from their outstanding taste, because the characteristics of hot and sour noodles are "numb, spicy, fresh, fragrant, sour and oily but not greasy"! It is known as "the world's first fan".

The main highlight of hot and sour noodles is the sour and spicy feeling, which can instantly mobilize your sense of taste and arouse people's appetite. The taste of this can only be understood by those who have eaten hot and sour noodles. The practice of Changji hot and sour noodles adheres to the characteristics of ordinary hot and sour noodles and incorporates their own characteristics, which is very popular with customers.

Ingredients: bean paste, chili, green vegetables, broth, sweet potato vermicelli, salt, monosodium glutamate, chicken essence, sugar, vinegar, fried peanuts.

Guan Xiangxing] small-introduction to the practice of eating hot and sour noodles:

1. Boil the broth. The most important thing about the taste of hot and sour noodles is the taste of the broth, and if the taste of the soup is good, the hot and sour noodles are half the success, so the boiling of the soup is very important, and there must be a good package. You can use the chicken rack to make the broth, and when you boil for half an hour, add the secret sauce and cook for 3 minutes to bring out the flavor, and the mellow and delicious broth will be boiled.

2. Always remember the practice of hot and sour noodles. Cooked oil, bean paste, minced green onion and ginger, chili, greens, broth, sweet potato vermicelli, add salt, monosodium glutamate, chicken essence, sugar, add vinegar, remove from the pot, add coriander, fried peanuts.

Now the hot and sour noodles also have their own development, some hot and sour noodles put chicken pieces in them, which adds the taste of hot and sour noodles, and you can fry diced meat and put them into the good hot and sour noodles, and the taste is incomparable. I hope that Changji hot and sour noodles can satisfy everyone's love and pursuit of hot and sour noodles.

There are a lot of currencies that you can choose the best one.

Buddha does not do snack training, in Shenzhen, Bantian, the taste is very positive.

You can go to a professional training snack place to learn, and you can get started after three or five days of study.

Shenyang, you can consider coming to us, it's still very good.

Steps to make hot and sour noodles.

11. Prepare sweet potato flour and greens.

22. Soak the sweet potato flour in warm water for half an hour.

33. Put the soaked sweet potato flour in a pot and cook.

44. Soak the boiled sweet potato flour in cold water for a while, remove it and put it in a bowl.

55. After washing the greens, blanch them in the water.

66. Blanch the greens and put them on top of the powder.

77. Put oil in the pot, add chili powder and bean paste and simmer red oil over slow heat 88, add chicken broth and bring to a boil, add Sichuan pepper powder, salt, Maggi fresh, thirteen spices, vinegar, chicken essence to taste 99, pour the prepared hot and sour chicken soup on the sweet potato powder.

1010. Then add fried white sesame seeds, fried peanuts, garlic and coriander.

The cost of the general hot and sour noodle technology is about 2000.

It depends on the region you are in, and it varies from province to province**.

It would be better to try it out for yourself.

Generally, it takes about 7 days to learn this, depending on your ability to get started. Then decide for yourself.

This suggestion is that you can go to a professional institution for training, and it should be more professional than others.

Profit analysis

Broth yuan + vermicelli yuan + [peanut rice + coriander + chili oil + fruit oil + pepper oil + capers + minced meat + chicken essence + salt + Boryeong vinegar, a total of about 1 yuan] + [disposable bowls, chopsticks, spoons, a total of about yuan] The total cost is about yuan.

If the sales of a bowl of hot and sour noodles are 8 yuan, then the profit will be yuan, and if the sales ** is 10 yuan, then the profit will be yuan.

If you can have 200 bowls of hot and sour noodles a day, each bowl is calculated at 8 yuan, the gross profit is 1160 yuan, and a month is 1160 30 days = 34800 yuan.

Nowadays, there are people who like hot and sour noodles in many cities, and as a snack, there is a great demand for hot and sour noodles.

To learn hot and sour noodles, it is recommended to study in a professional snack cooking school, with professional teachers to teach, and the school provides ingredients, which is easy to learn in practice.

Welcome to visit the school, the taste is authentic, and the teachers are abundant.

Huangqi snacks have authentic hot and sour noodle training.

To Huangqi snack training you can learn the popular authentic hot and sour noodle technology, Huangqi snack training hot and sour noodle course content: spicy taste, spicy flavor series and a series of varieties. Professional teachers teach hand-in-hand, unlimited learning time, including teaching and learning.

For zero-based beginners who intend to open a store and start a business, it is generally recommended to go to a professional snack training institution, where the technical formulas taught by professional teachers are more professional and authentic, and there are corresponding entrepreneurial guidance to learn the whole set of techniques at one time.

Hot and sour noodles are a popular project at the moment, with high profits and good income, and are loved by all kinds of people, with a large market space. The threshold is low, the cost is low, and it is suitable for setting up stalls and opening stores. With a huge consumer group and broad market prospects, it is a hot entrepreneurial project with strong profitability.

Hot and sour noodles are numb, spicy, fresh, fragrant, sour and oily but not greasy! "Hot and sour noodles" are pure natural green food, the main powder is made from sweet potatoes and peas in the best proportion, and then made by hand by farmers in the traditional way. "Hot and sour noodles" also have convenience food products.

Hot and sour noodles originated from Sichuan folk, taking ingredients to local handmade sweet potato powder, the taste is mainly sour and spicy, and later after continuous evolution and modulation and officially put on the streets, becoming a special snack in Sichuan.

1. Hot and sour noodles are the traditional snacks of the Han nationality in Sichuan, Chongqing and other places, which are characterized by "numb, spicy, fresh, fragrant, sour and oily but not greasy". The main powder of "hot and sour noodles" is made by mixing sweet potatoes, red roots, and peas in proportion, and then is made by hand by farmers using traditional hands. Hot and sour noodles originated from Sichuan folk, taking ingredients from local handmade sweet potato powder, and the taste is mainly sour and spicy.

2. The origin of hot and sour noodles is widely circulated with this noisy ante-like allusion. Sichuan, can be traced back to the Three Kingdoms period, when it was the Three Kingdoms period Liu Song Bang Nabei, Guan Yu, Zhang Fei in Taoyuan after the three of them got married, the owner of Taoyuan specially made a meal for them, and chose the more popular red noodles as the main ingredient, implying that the friendship of the three people is as long as this wild vermicelli, and added a particularly spicy small pepper, and Laotan sauerkraut and brown sugar and yellow lotus in it, Liu Bei means to let the three of them understand that they are not afraid of sweet and sour, Sichuan hot and sour noodles, Chongqing hot and sour noodles evolved from this.