What is the effect of cold skin, how to cook it to eat As the title Thank you

Cool skin does not need to be boiled and can be eaten as is. The cold skin itself is steamed, and if you feel that the reed is not clean, you can soak it in boiling water. Liangpi, which originated from the traditional food of the Han nationality in the Guanzhong region of Shaanxi, is a general term for rolling dough, dough, rice and stuffed skin.

Liangpi is popular in northern China.

Liangpi is usually made from flour or rice milk, and the main ingredient is carbohydrates, which can be used as a staple food to defend orange belts.

Liangpi has a long history, which is said to have originated in the Qin Shi Huang period and has a history of more than 2,000 years.

The practice of cool skin:

Tool material: flour, salt, stainless steel plate.

How it works: 01 Mix the noodles first, you can put a little salt in it (if you like gluten, you can use high-gluten flour.) Then stir with chopsticks while pouring water, also with your hands. Wait until the dough is stirred into a dough and mix it together.

02 After the noodles are reconciled, cover the pot and leave it for one to two hours.

03Wash your face. Pour in water and wash your face until you can't get rid of the white starch. The rest is gluten, my favorite, it's all protein and full of nutrients.

04 Shelved. Put the washed batter in a basin. Let sit for three to four hours to allow sufficient precipitation.

06 Steamed dough at the end. The precipitated batter will have a layer of water on it, which is obvious. Gently pour out the layer of water, and the remaining thick white batter is the ultimate ingredient for steaming dough.

07 Boil water in a pot, pour the batter into a stainless steel plate and slowly turn it to form a thin layer, then steam it in the pot.

08The dough brought to the plate is blistered, so you can put the plate together in cold water to cool. You can strip it out.

09 Then cut it into small strips and adjust it according to your favorite taste, which is refreshing and strong. I used chili peppers, shredded cucumbers and it was amazing!

1. Take a basin, pour in high-gluten flour, add an appropriate amount of water and salt, mix with flour like making buns, and form a dough, wrap it in plastic wrap and ferment for about half an hour.

2. In the process of washing the batter, add an appropriate amount of water to the basin, scrub and squeeze the dough vigorously and repeatedly until the water turns white, then filter the water out, continue to scrub the dough and repeat this step until the dough turns yellow and the water becomes clear.

3. Use a filter to filter out the gluten, and the filtered batter should be put to precipitate for a few hours, and then it will be used for dough, and then rinse the gluten with water.

4. Add baking powder to the gluten, rub it evenly and let it ferment for a while, and when the fermentation is almost complete, put it in the pot and steam for about 20 minutes, and then it can be out of the pot.

5. Cut him into small pieces when it is cold and set aside, and when you turn back to make cold skin, you can add this cut gluten as an ingredient.

6. Wait for the batter to settle almost completely, then use a scoop to gently scoop off the water on the upper layer of the batter, and the lower layer is the batter, and then stir well to start beating the dough.

7. Add an appropriate amount of water to the pot to boil, it is recommended to put a steaming rack, which can prevent the plates from running around when the dough is beaten for a while, it is recommended to use two flat-bottomed plates alternately, and then coat a layer of peanut oil on both plates, scoop in a vote of stirred batter, and put it in the pot to steam for about 60 seconds.

8. After steaming, the skin becomes crystal clear, at this time, you can change to another plate to steam, remove the steamed dough, and take turns to explain the operation to improve efficiency.

9. Make the dough, make the gluten, the next thing is seasoning, cut the dough into shreds, wash the cucumbers and shreds, cut the coriander into minced pieces, and chop the garlic puree.

10. Put the dough and gluten in a bowl, add peanut butter, sesame paste, chili oil, balsamic vinegar, shredded cucumber, minced coriander, garlic, soy sauce, sugar and other seasonings and serve.

Ingredients: 250 grams of flour, 50 grams of flour, 5 grams of salt, 450 grams of water, side dishes (can be increased or decreased at will according to personal taste), 1 cucumber, 1 2 carrots, appropriate amount of coriander.

Excipients: oil and pepper or garlic chili oil, sesame paste, fried peanuts, sesame oil, salt, sugar, vinegar.

Method:1Mix the powder in the ingredients with salt, pour in 300 ml of water, stir vigorously with a rolling pin in one direction, and wait until almost all the powder particles in the batter are mixed with the water, filter it with a sieve to remove the powder that cannot be stirred evenly.

2 Let the batter stand for half an hour (if you can, let it stand overnight to allow the flour to mix well with water), add 150ml of water to dilute it, stir well, and get a delicate and thick batter like milk, and the batter for cold skin is ready.

3 Heat the pan, brush with oil, pour in a spoonful of batter, the amount of batter is just thin and spread on the pan, after pouring the batter, please shake the pan quickly to spread the batter evenly on it.

4 Cover and wait for about 20 to 30 seconds until the batter forms into a translucent dough and puffs up in the pan, prepare a large, flat saucer, pour the dough quickly on the plate, pay attention to the action quickly, do not pour the dough into a ball.

5 Brush a thin layer of raw oil on top of the poured dough, then continue to repeat the dough, layering on top of it. Finally, cut the cooled dough into strips.

6 Cut some side dishes according to personal taste, such as shredded cucumber, shredded carrot and chopped coriander, and when eating, add spicy seeds, pesto water, a little sugar, salt, aged vinegar, diluted sesame paste and other seasonings, sprinkle with mashed peanuts, and stir well.

Ingredients: cold skin, shredded cucumber, shredded carrot, soy sauce, vinegar, garlic hot sauce, sesame oil, peanuts.

Steps: Step 1, a piece of cool skin.

Step 2: Cut into your favorite strips and put them on a plate.

Step 3: Cut a little shredded cucumber and carrot and peanuts.

Step 4: Put the shredded cucumber, shredded carrots, and peanuts on the cold skin.

Step 5: Mix the bowl juice: sesame oil, vinegar, soy sauce, garlic spicy sauce, and stir these seasonings well.

Step 6: Pour it over the cold skin and you're ready to taste.

Step 7: Finished product.

Liangpi method: 1. Preparation materials: 100 grams of wheat starch, 250 grams of water, 10 grams of flour.

2. Pour wheat starch, water and flour into a basin and stir well.

3. Take a flat-bottomed plate, brush the bottom of the plate with a thin layer of oil, scoop an appropriate amount of batter, and shake well with a plate.

4. Put it in the preheated steamer and steam at 100 degrees for about three minutes.

Ingredients for cold salad and cold skin.

250 grams of cold skin, appropriate amount of aged vinegar, appropriate amount of sesame oil, appropriate amount of salt, appropriate amount of cucumber, appropriate amount of sesame paste, appropriate amount of sugar, appropriate amount of light soy sauce.

The preparation of cold dressing and cold skin.

Cut the cold skin into even strips and put it in a bowl.

Scrape the cucumber into shreds and place on the cool skin.

Add salt, sugar, vinegar, light soy sauce and shredded cucumber and stir well.

Finally, drizzle some sesame oil to make it fresh and ready to eat.

When steaming the dough, the flour water is not too thick, the dough must be washed until the water no longer washes the flour, the specific steps are to knead the dough into a dough, and then the dough is left to ferment for more than an hour, and then the flour water is washed and the flour water is put into the steamer to steam.

What to do if you don't want to eat on a hot day, this dish is appetizing.

Cool skin is particularly delicious.

A bowl of potato starch and a bowl of ordinary flour are made into a batter in a one-to-one ratio, not too thin, and the bottom of the abrasive is brushed with oil.

Don't go out to buy cold skin anymore, don't knead your face, don't wash your face, and it's strong and smooth.

It is better to roll it up and eat it than to cut it, so it is easy to take it away and eat, and the takeaway will not stick.

It is mainly cold salad, and other ways to eat it include fried cold skin, hot soup, cold skin, rolled cold skin, etc.

Ingredients: 1 piece of cold skin.

Excipients: 10g garlic juice, appropriate amount of salt, 20ml sesame paste, 1 piece of tofu, 5ml balsamic vinegar, 4ml light soy sauce, 4ml sesame oil, 30g gluten, 80g shredded cucumber, 30g chopped coriander.

The practice of wrapping the cool skin:

1. Prepare the ingredients, shred the cucumber, chop the coriander, add a piece of bean curd to the sesame paste and stir with a little water, mash the garlic and add an appropriate amount of water to make garlic juice.

2. Take a container and put in coriander, cucumber, gluten, vinegar, light soy sauce, salt, garlic juice, sesame paste, sesame oil, chili oil, and stir well.

3. Spread the cool skin flat on the board.

4. Put the mixed vegetables on top.

5. Flattening. <>

6. Fold in both sides.

7. Roll it up from below and serve.

8. Finished product drawing.

No, after steaming out, you can cut it directly and add seasonings to eat, the detailed steps are as follows - ingredients preparation: 150 grams of flour, 25 grams of flour.

Preparation: 1 4 tablespoons of salt, 300 grams of water, 50 grams of cucumber, 50 grams of carrots, 1 tablespoon of chili oil, a little Sichuan pepper oil, 1 tablespoon of aged vinegar, 1 tablespoon of light soy sauce, 1 2 tablespoons of sesame oil, a little chopped green onion, a little sesame seeds.

1. Mix flour, flour and salt into a cooking bowl;

2. Stir well first, then slowly add water, stir until there are no particles, and lift the batter with a spoon to make it flowing;

3. Prepare a small dish of oil and a brush for later use, find a plate with a flat bottom, and brush it with a layer of oil;

4. Pour in 3 tablespoons of batter and shake the batter evenly with your hands;

5. Add enough water to the pot, bring to a boil over high heat, and put it in a cold leather plate;

6. Steam until the dough bubbles (steam over high heat for about 2 and a half minutes);

7. Take out the plate, cool it in cold water, and then use a knife to make a circle around the plate;

8. Uncover it from one end, put it on a greased plate, and brush a layer of oil to prevent sticking to each piece of cold skin, until the cold skin is completely steamed;

9. Shred the cold skin, carrot and cucumber;

10. Mix the garnishes with the cold skin, add seasonings to taste, and put them on a plate.

The cold skin does not need to be cooked, and the cool skin is steamed with Liang Pi Luo Luo (a tool for steaming the cold skin,) There are two methods, one is to cool down with cold water, and the other is to take it out and put it aside to cool. When eating, cut according to personal preference, like wide cuts, like fine cuts. Then mix the juice according to personal preference.

Don't boil it, make a cool skin, the key is to make the noodles harder, wait for a longer time and then wash, almost wait until two hours later to wash, don't reconcile and wash, and wash the noodles for a while.

The cold skin made by yourself is definitely different from the one sold outside, and the cold skin outside is generally added with something, and it tastes quite chewy.

What you do by yourself is definitely not comparable to the outside. You can soak the skin in cold water.

Cold skin does not need to be boiled, it is best to soak it in cold water.

If you don't use it, you can eat it directly.