How to prepare layered juice and how to layer juice? The practice of layering juices

Ingredients: clear glass, measuring cup, grape juice (40 g powdered sugar), orange juice (22 g powdered sugar), apple juice (29 g powdered sugar), white grape juice (11 grams of powdered sugar, with sucrose for sweetening), water (no powdered sugar), syringe (optional, to help the liquid stratify).

Steps: 1. Place several liquids in the order of density (grape juice, orange juice, apple juice, white grape juice, water).

2. Pour in order of density (instilled with a syringe or dropper, which can directly achieve stratification and reduce mixing).

From top to bottom: water (dyed), white grape juice, apple juice (dyed), orange juice, grape juice.

It is stated in advance that although no actual experiments have been done, it is based on reasonable speculation and believes that the theory is feasible).

The preparation of layered juice is similar to that of a cocktail, and the simplest reference for this method is the operation method of mixing concentrated sulfuric acid and water in the middle school chemistry textbook.

That is, a liquid with a low concentration (density) is poured into it along the wall of the vessel, and a liquid with a high density is poured into it along the wall of the vessel. Due to inertia, the liquid poured after will flow to the bottom of the vessel, and due to its high density, it will not float up, completing the stratification.

For better results, a funnel can be used with a straw to slowly feed the liquid directly into the bottom of the vessel without friction and mixing with the upper liquid.

At the same time, in order to make the effect better, you can let it stand for a while after each layer of liquid filling, and then add the next layer of liquid after it is stable.

To put it simply, there are 4 methods commonly used in the bar, first of all, to understand the principle of juice layering, because of the different densities and separation.

Therefore, the first thing to do in layering is to mix the juices of different densities, of course, the closer the density is, the more difficult it is to separate.

Method: Bar spoon layering method, this is the most commonly used layering method in legend, almost all bars use this, that is, use the bar spoon to drain the juice along the bar spoon in turn, because the density is different, as long as the flow and strength are controlled, it will naturally separate.

Pipette layering method. This method is childish, but it's easy, just insert the straw into the bottom of the cup, and then import the juice from the habit, and you're good to go

Tilt the cup method, directly tilt the cup, so that the juice flows into the cup along the wall of the cup, this method is suitable for large density differences, such as honey, so the advantage is that the speed is very fast

Ice layering, this method is a must, is to pour in one juice first, then add ice cubes to make it float on the surface, then add another, the ice cubes will separate them, and so on, when the ice cubes melt, it will naturally stratify.

This makes it possible to make good-looking layered fruits.

<> method 1: When making vegetable juice, you can use milk, yogurt, etc. instead of water, so that vegetables and fruits are more viscous after mixing with milk, so that the vegetable and fruit juice is not easy to change color.

Method 2: Squeeze in a small amount of lemon juice when making vegetable juice.

Lemon juice can be said to be an all-purpose and healthy seasoning. Lemons are rich in organic acids and vitamin C

Citric juice has a strong bactericidal effect and can effectively slow down the oxidation of vegetables and fruits.

Method 3: When making vegetable juice, you can add a small amount of walnuts, cashew nuts and flaxseeds.

and other dried fruit ingredients with high fat content, because they contain oil, the density of oil is small, so it is naturally not easy to stratify. In addition, carrots and broccoli are rich in carotene.

When carotene enters the body, it is converted into vitamin A

Whereas, vitamin A is a fat-soluble vitamin.

If carrots and broccoli are slightly blanched and then stirred together with dried fruits with a high amount of oil, vitamin A is more easily absorbed and utilized by the body, so it is a good choice to add oil-rich dried fruits when making vegetable juices.

Reason for stratification: Freshly squeezed juice, delamination will occur after a few minutes, if the juice is served in a clear glass, it looks more obvious, the top and bottom are different colors, and the taste is not very good.

When we wash the fruit, we can see that most of the fruit will float on the surface of the water, so the density of the fruit is generally less than that of water. If you look closely, you can also see that apples are very light, and peeled bananas are even lighter. Freshly squeezed juice stratification is a normal phenomenon due to the fact that the density of the fruit is smaller than that of water, and after juicing, the cellulose in the light fruit will float on top of the water, resulting in stratification.

At the juice shop, if the juice is still thick and uniform after a few hours – you may have drunk an added thickener.

of freshly squeezed "pure" juices. Without the action of thickeners, the various components in the fruit will quickly stratify, it is impossible to maintain a uniform state, and the taste is not good. For this reason, an important ingredient in compound additives such as "juice mate" is actually a thickener, such as gum.

Pectin allows the various components in the fruit to be evenly suspended, resulting in a more delicate and dense taste. Whether it's freshly squeezed corn or fruit juice, pectin can be of great help (not recommended for families).

Freshly squeezed juice is layered, and you can add some maltose to it because it has a great consistency so that the juice is not easily layered.

If you want to layer this freshly squeezed juice, then you can squeeze it and let it sit there for 10 minutes to naturally ignite the juice to layer it.

You can add kudzu powder, and the lack of liquid can make the juice not discolored, and it is not easy to stratify.

It can also be made with yogurt and milk.

It will also taste better if you add ice cubes.

1. Bar spoon layering method. Use the bar spoon to drain the juice and introduce the juice along the bar spoon in turn, because the density of the accompaniment is different, as long as the flow and strength are controlled, the effect of layered reed chain can be achieved.

2. Straw layering method. Insert the straw into the bottom of the cup and guide the juice from the habit.

3. Tilting cup method. Tilting the cup directly so that the juice flows into the cup along the wall of the cup is suitable for large density differences, such as honey, which has the advantage of being very fast.

4. Ice surface layering method. Pour in a juice, then add ice cubes so that they float on the surface, then add another pie crust and the ice cubes will separate them, and so on, until the ice cubes melt.

There are more and more tricks of juice, and the gameplay is endless, which is also more and more attractive to the attention of foodies, and the huge profits are rolling! What exactly is made of that colorful juice that is sold in a drink shop? Can you do it at home?

How can juice be layered.

1.Bar spoon layering method, this is the most commonly used layering method in legend, almost all bars use this, that is, use the bar spoon to drain the juice along the bar spoon in turn, because the density is different, as long as the flow and strength are controlled, it will naturally separate.

2.Pipette layering method. This method is naïve, but it's easy, just insert the straw into the bottom of the cup, then import the juice from the habit, and you're good to go.

3.Tilt the cup method, directly tilt the cup, so that the juice flows into the cup along the wall of the cup, this method is suitable for large density differences, such as honey, so the advantage is that the speed is very fast

4 ice layer method, this method can be called a must, is to pour a juice first, then add ice cubes, so that it floats on the surface, and then add another, the ice cubes will separate them, and so on, when the ice cubes melt, it will be naturally stratified such as Qing noisy.

Steps to make a layered juice.

1.2 mangoes (depending on everyone's liking, the amount is arbitrary) peel, add an appropriate amount of ice water to the pulp and stir it into mango juice (puree) with a blender, the mango flesh has more fiber, and it will be thicker.

2.Pour the mango juice (puree) into the bottom of the juice glass.

3.Appropriate amount of pure milk (depending on everyone's preference), use a relatively long spoon in the cup (to stick to the mango juice, the spoon should not be in the mango juice), let the milk slowly flow down the handle of the spoon to the surface of the mango juice, forming a distinct layer.

4.Two slices of watermelon, remove the seeds, squeeze into juice, and in the same way, slowly pour the watermelon juice onto the surface of the milk.

Is the better the color of the juice, the healthier?

Some juices in the supermarket are bright in color, good in permeability, and good looking; Others appear not very transparent, look mellow, or even a little dull. In fact, it is normal for the juice that has just been produced to be brightly colored, but the juice that is still bright after a long time is not necessarily a good juice.

Usually not long after the fresh apple is cut, a layer of rust will appear on the surface, because the fruit is very easy to oxidize, and the color will naturally change after a long time. The same is true for fruit juices, which become mellow in color and texture, and their transparency and brilliance will decrease after being stored for a long time. And those juices that will not change their color for a long time may have added color protectors and preservatives, consumers must be cautious when drinking, the closer to the state of fresh fruit juice the better.

Why do you get dizzy after drinking apple juice.

Apple juice is a raw and cold food, and drinking too much apple juice in winter is easy to cause indigestion, and you will feel full and don't want to eat, and feel dizzy after that. If you have a bad stomach, you may have diarrhea.

Summary. The effect of fruit juice: 1. Increase immunity:

May help the immune system fight disease and prevent infection; 2. Circulatory system, physiological tissues and cells: Fruit juice is an antioxidant that can remove free radicals that are harmful to the human body; 3. Enhance the function of the digestive system: fruit juice can promote the digestion and absorption of nutrients in cells; 4. Skin care and hair care

Fruit juices contain substances that are extremely important for skin and hair and can help deliver beneficial substances to skin tissues. Precautions for juice: 1. When the juice must be on an empty stomach, drink (more than 250 ml) a glass of warm boiled water to flush off the residual acid and alkali in the stomach, otherwise the juice will be "neutralized" in the stomach and lose its efficacy.

Drink a glass (more than 250 ml) of warm water after drinking to increase absorption and detoxification. 2. After the juice is drunk, it should be half an hour to an hour later before eating. 3. Do not drink tea and coffee within 2 hours after drinking juice, tea has theophylline, coffee has caffeine will "neutralize" it.

and lose efficacy.

What kind of juice is it?

Dear Hello, it is a pleasure to serve you, it is normal for bottled juice to be stratified, this is due to the fact that the density of the fruit is smaller than that of the water state, and it can be eaten. But if there is flocculent, it must be microbial contamination, and then you can't drink it. Do you have any other questions?

The efficacy of fruit juice: 1. Increase immunity: it can assist the immune system to resist diseases and prevent infections; 2. Circulatory system, physiological tissues and cells:

Fruit juice is an antioxidant that scavenges free radicals that are harmful to the human body; 3. Enhance the function of the digestive system: fruit juice can promote the digestion and absorption of Hu Hongyang in the cells; 4. Skin care and hair care: Juice contains substances that are extremely important for skin and hair, which can help deliver beneficial substances to skin tissues.

Precautions for fruit juice: 1. When the juice must be fasting, drink (more than 250 ml) a glass of warm boiled water to flush out the residual acid and alkali in the stomach, otherwise the juice will be "neutralized" in the stomach, and the effect will be lost. Drink a glass (more than 250 ml) of warm water after drinking to increase absorption and detoxification.

2. After the juice is drunk, it should be half an hour to an hour later before eating. 3. Do not drink tea and coffee within 2 hours after drinking juice, tea has theophylline, coffee has caffeine will "neutralize" it. and lose efficacy.

Purchased bottled juice.

Mango juice. In this case, if I go to the Market Supervision Bureau to complain, will they accept it? Will the Market Supervision Bureau determine that it is a qualified product?

Fruit delamination is normal, and this is due to the fact that the fruit is less dense than water.

There is no problem with the quality of this fruit, there is no deterioration, and the Market Supervision Bureau will not accept it and will not judge the substandard product.

If the juice is stratified and spoiled, you can file a complaint and it will be judged as a non-conforming product.

1, a series of dreams.

The first layer of sour plum juice is ounced, diluted with water, and half a cup of the second layer of pure milk is unsweetened.

2. Aegean juice.

The first layer of freshly squeezed orange juice, add ounces of syrup, stir well to half a cup, and the second layer of freshly squeezed watermelon juice without adding sugar3, the dream of the covered bridge.

The first layer of freshly squeezed orange juice, add ounces of syrup, and stir well to half a cup, and the second layer of pure milk without added sugar.

Valentine's party. Orange juice with egg yolk and honey are beaten to 7 minutes slowly, and then the blue orange and egg white are shaken and mixed on top of the yellow and blue layers, all of which are concentrated!

The first layer of brown sugar water is diluted with some lemon juice and water.

The second layer of orange juice is diluted with water.

The third layer of apple juice is diluted with water.

The fourth layer is seven ups.

Angel folds wings. Concentrate the strawberry juice and dilute it with honey and water to beat the first layer.

Freshly tied orange juice with a little chopped pulp, don't add too much honey layer 2.

Concentrated apple juice diluted in syrup to make a third layer of milk floating on top.

Hongchen has love. 1.Freshly squeezed lemon juice and orange juice and an appropriate amount of sugar water stir well, pour into the juice glass about seven minutes full.

2.Appropriate amount of brown sugar water, pour it into the cup with a little force, and it will naturally form a red and yellow gradient.

3.Add a little crushed ice to the cup.

4.Dilute the green sugar water with cold water and float it on the top layer with a spoon.

Quite a beautiful drink!

Adding crushed ice is the best way to layer effectively.

Add ice cubes and shake it down with a shake, then add 7-up, if you don't think it's sweet, you can put some fructose into it.

Finally, use the top spoon to add mint honey or rose honey.