What principle does a halogen oven use to heat food?

Microwaves cause the molecular heat movement of food to be more intense and the temperature to rise.

Function: The halogen oven has the functions of baking, baking, baking, steaming, frying, heating, stewing, thawing, disinfection and automatic cleaning, etc., which can replace more than ten kinds of traditional cooking pots.

How to use: 1. Match the base frame with the container and position it horizontally, place the food in the container (choose accessories according to actual needs), and cover the stove.

2. Connect the power supply and adjust the timer and temperature controller to the appropriate position.

3. Put down the handle, the micro power switch will automatically turn on, and the prompt light will be on, indicating that the corresponding prompt is in working condition.

4. At the end of cooking, unplug the power plug and put the burner on the stove rack.

5. Use the pick-up rack to remove the food.

6. After the container cools, wipe it with a cloth first, and then clean the container with water.

7. Wipe and clean the protective cover with a soft cloth.

8. After the cleaning is completed, cover the stove head, blow dry the container in the air heat for one minute, and put the whole machine in a safe position.

Galanz Microwave Oven Instruction Manual: Galanz Halogen Oven Instruction Instructions are to press hard to open, adjust the temperature, adjust the time, and the halogen oven will automatically heat.

Tools Raw material: Galanz halogen oven.

1. Press firmly to open.

Galanz halogen oven shape, the way to open the door, there is a button in the lower right corner, press it hard, and the door will automatically pop open.

2. Adjust the temperature.

There are two knob buttons on the right side of the halogen oven, the upper one is used to control the heating temperature, and there are six gears on it: low heat, macro key thawing, medium low heat, medium heat, medium high heat, high heat. Among them, the firepower of the low fire is the smallest, and it is strengthened in turn, and the firepower of the high fire is the largest. In use, you can choose the size of the firepower according to your needs.

If the food is small, you can choose a smaller fire, and if the food is large, you can choose a larger fire.

3. Adjust the time.

The knob below is used to control the time, which is actually a timer. There are 0-30 minutes on it. You can heat it up for as many minutes as you need in use.

However, if it is less than 2 minutes, rotate to a position where it is more than 3 minutes and then return to the required time.

4. Automatic heating of halogen oven.

Plug it in, open the door, and put in the food. Close the door, adjust the heat, adjust the time, and when the time is adjusted, the halogen oven will automatically heat. The timer starts to turn, and when the time is up, the timer automatically zeros, and the timewave oven will automatically "clang" to remind you that the heating is complete.

Open the door, remove the food, close the door, and pull the plug. Finished cooking.

Microwave light waves are used to heat food. This kind of light wave oven adds four devices: light source, light wave reflector, light wave control sensor, and over-temperature protection device, and quickly generates high temperature and high heat through the light wave tube composed of quartz tubes or copper tube sheds, and quickly realizes the heating effect.

If you press the light wave combination twice, you can use 30% microwave and 70% light wave combination to grill food, such as grilled seafood, pudding, etc. If you press three times, 55% microwave and 45% light wave will be used, which is suitable for grilled meat, whole chicken, duck, etc., to let the inside cook.

Precautions for using a microwave oven.

Be careful when using the microwave oven and avoid using metal utensils. Because the iron, aluminum, stainless steel spikes, enamels and other metal utensils put into the oven will generate electric sparks and reflect microwaves with the microwave oven when it is heated, which will not only damage the furnace body but also make uncooked food.

Do not freeze the meat thawed in the microwave oven again, because after the meat is thawed in the microwave, the outer layer has actually been heated at a low temperature, and the bacteria can multiply at this temperature. Meat that has been thawed in the microwave must be heated until fully cooked if it is refrigerated.

A microwave oven is a cooking appliance that uses food to absorb microwave energy in the microwave field to heat itself. The microwave generated by the microwave generator in the microwave oven establishes a microwave electric field in the microwave oven cavity, and takes certain measures to make this microwave electric field distributed as evenly as possible in the furnace cavity, puts the food into the microwave electric field, and controls its cooking time and microwave electric field intensity by the control center to carry out various cooking processes.

The light-wave microwave combination oven is a light-wave emitting source added to the microwave oven chamber, which can cleverly use the combination of light wave and microwave to heat food. The output power of the halogen oven is mostly seven or eight hundred watts, but it has a special "energy-saving" means. The halogen oven uses both light wave and microwave for efficient heating, which can generate huge heat in an instant.