How to make oily noodles

hello！I am the oil splash noodles of Shaanxi flavor on the tip of my tongue. Watching the TV series "White Deer Plain", the deepest memory is that the bowls of red noodles are really steaming with oil.

It makes my mouth water. The hot oil, which was boiling hot, poured on the noodles sprinkled with chopped green onions, chili powder, minced garlic and greens, and I could smell the fragrance through the screen.

Teach you how to make oily noodles simple and refreshing.

A lot of delicacies are still delicious at home, so let's teach you how to make oily noodles today!

Oily noodles are one of the special noodles in Shaanxi, which is fragrant and spicy, refreshing and appetizing, and is a very popular delicacy. This down-to-earth snack is also very convenient to make, and we usually make it in the kitchen at home. Here's how to make oily noodles.

01. The main ingredient we need to use is noodles, in order to make it taste more authentic and authentic, we try to use wide noodles, which will be more chewy and more Q elastic. Excipients should be used baby cabbage, bean sprouts, bean sprouts, etc. The seasoning is sesame seeds, salt, steamed fish soy sauce, dried chili powder, sesame pepper and minced garlic.

02. Production stepsFirst of all, we have to cut the baby cabbage prepared in advance into pieces, and the bean seedlings will be processed and washed for later use. Add water to the pot, add a spoonful of salt after boiling with water, and then put in the main ingredient noodles, the noodles do not need to be cooked until they are fully cooked, they can be medium-cooked, and then put the bean sprouts, baby cabbage, bean sprouts, etc. into the pot, and wait for the water in the pot to boil again to take out all the ingredients. After the noodles are removed, they should be passed through cold water to make them taste better.

Put the noodles on a plate with other toppings, sprinkle them with the prepared seasonings in turn, drizzle with hot oil, stir well and serve.

03. PrecautionsBecause of the difference in the time it takes for the ingredients to be cooked, we need to pay attention to the fact that when the noodles are cooked in the pot for the first time, they only need to be cooked until they are seven or eight mature, and cooking for too long will easily make the noodles soft and rotten and lose their chewiness. The way to judge the ripeness of the noodles is to see if the core of the noodles is white, we only need to cook until the noodles change color around the noodles, and the middle part is still the color of raw flour before adding the accessories. Reuse the subsequent time to cook it completely.

The above is the specific method of oil-splashed noodles, which is simple and delicious, very suitable for summer consumption, and can be easily successful by kitchen novices, so go and try it

Wash and cut the coriander, wash the green onions, ginger and garlic and cut into foam. Boil a pot of boiling water in a pot, put the noodles in the pot and cook, remove them, cool the water, and put them in a bowl. Then put 5 grams of salt, 2 grams of monosodium glutamate, 10 grams of light soy sauce, 5 grams of chicken powder, put them in a bowl, and then put green onions, ginger and garlic foam, 10 grams of chili noodles, and 2 grams of sesame oil.

Put oil in the pot, wait for the oil temperature to heat until it is hot, pour the hot oil on the noodles, then sprinkle some coriander on the noodles, and the oil is ready.

How to make oily noodlesPour the noodles into the pot and cook, remove them, then add the green onion, ginger, minced garlic, carrots, cucumber strips, chili powder, sesame oil, and stir well.

Make the ingredients first, prepare chili noodles, chicken essence, monosodium glutamate, garlic, etc., pour hot oil, so that the chili oil is ready, then put the dough into boiling water, cook, scoop up, and finally pour the prepared chili oil on the dough, scatter the green onion, and the oil is ready.

How to make Shaanxi oil noodles? Prepare raw vinegar, aged vinegar soy sauce, noodle soup with oil, sugar and salt, cook the wide noodles in the pot and remove them, add the vegetables and stir evenly to add the soup.

Prepare fresh noodles, chopped green onions, salt and pepper, bean sprouts, etc., then cook the noodles and take them out, then stir-fry the prepared vegetables, then put them all in a bowl, prepare the hot oil, pour in the vinegar and light soy sauce and stir well.

Boil the noodles in cold water, add bean sprouts, shredded radish, greens, chili noodles, and pour hot oil on top.

Roll the noodles by hand to make wide noodles, boil them in water, pour hot oil over them, and add condiments and side dishes.

A tutorial on pouring noodles with oil is given to everyone, and the last spoonful of oil is the soul.

Oily noodles, easy to learn, delicious and delicious.

The same oily noodles in the movie, see how it is done in the movie!

Delicious oily noodles to make.

To add the parsley and peanuts.

For the practice of family oil splashing noodles, pay attention to these few details.