How to make fried shredded pork with green peppers, how to fry shredded pork with green peppers

A few simple steps to teach you how to make delicious shredded pork with green peppers.

First cut the lean pork into shreds, put it in a bowl and marinate it with oyster sauce, salt and cooking wine for ten minutes, cut the green pepper into shreds, pour oil from the pot, fry the shredded meat until it is broken, start the pot again, first put in the green pepper and fry it, and then pour in the shredded meat and fry it together, and adjust the taste.

Preface. Shredded meat can be stir-fried with a variety of vegetables, such as celery, leeks, garlic moss, etc. But stir-fried shredded pork with green peppers may be more popular and popular.

Take my husband as an example! Let him, who doesn't like vegetables, eat green peppers and fried shredded pork every day and will not feel tired. That's why we make this dish a lot in our family.

Material. Ingredients: 250g pork, 150g green pepper;

Excipients: 100ml oil, half ginger, 50g watercress, 5ml dark soy sauce, 2g starch, appropriate amount of salt, appropriate amount of monosodium glutamate.

Stir-fried shredded pork with green peppers.

Wash the green peppers and pork.

Cut the pork into slices about 4 mm thick.

Then cut into thin and uniform strips.

Shred the green peppers. Place shredded meat in a bowl and add shredded ginger.

Put in the watercress. Add the starch.

Sprinkle a few drops of water into it and mix well.

Add an appropriate amount of oil to the pot and blanch.

Add shredded meat and stir-fry over high heat.

Add an appropriate amount of dark soy sauce to taste.

When the shredded meat is nearly cooked, fry the shredded green pepper and add an appropriate amount of salt and monosodium glutamate.

The tender and refreshing shredded green pepper meat is complete.

Tips: Shredded meat and green peppers should not be fried for too long.

The shredded pork with green pepper is smooth and tender, especially suitable for lunch meals.

Stir-fried shredded pork with green peppers, simple dishes should be made simply.

Green pepper shredded pork, easy to learn.

Stir-fried shredded pork with green peppers, it is delicious to eat.

Ingredients. main

2 chili peppers, 100 grams of shredded pork, 1 shallot, 2 grams of ginger, 1 serving.

Accessories. others

1 tablespoon oyster sauce, 5 ml dark soy sauce, 1 gram salt, 1 teaspoon five-spice powder.

How to stir-fry shredded pork with green peppers.

Steps. step

Steps to stir-fry shredded pork with green peppers.

I used the small tenderloin, which is thin but tender, suitable for people who don't eat fatty meat, and it tastes good when cooked. Cut the tenderloin into strips, add a little salt, water starch and oil and marinate for 20 minutes, the marinated meat will be tender. This is also the key to the deliciousness of this dish.

Steps. step

Steps to stir-fry shredded pork with green peppers.

I chose this relatively long green pepper, which is not too spicy, and the meat is relatively thick, and then prepare a shallot.

Steps. step

Steps to stir-fry shredded pork with green peppers.

Wash the green peppers, remove the chili seeds and tendons from the inside, first cut into thin slices, then into thin strips, and cut the green onion and ginger into thin strips.

Steps. step

Steps to stir-fry shredded pork with green peppers.

Add an appropriate amount of cooking oil to the wok, I use a blended oil, wait until the oil is hot, and then put in the chopped green onion and ginger cover to fry the fragrance.

Steps. step

Steps to stir-fry shredded pork with green peppers.

Add the marinated shredded tenderloin and stir-fry with the shredded green onion and ginger for about half a minute, and the shredded meat will turn white.

Steps. step

Steps to stir-fry shredded pork with green peppers.

Then add all the seasonings such as oyster sauce, dark soy sauce, salt and five-spice powder, and continue to stir-fry so that the seasoning is evenly wrapped on the surface of the meat to relieve the boredom, and the shredded meat is basically cooked.

Steps. step

Steps to stir-fry shredded pork with green peppers.

Then add the shredded green pepper that you just put and continue to stir-fry, about half a minute, the green pepper is easy to fry, don't fry too badly.

The preparation of stir-fried shredded pork with green pepper is as follows:Ingredients: green pepper, tenderloin, egg, corn starch, ginger, garlic, tempeh, cooking wine, salt, white pepper, sugar, oil, pot, etc.

1. Shred the tenderloin, add a spoonful of cooking wine, salt, white pepper, and mix evenly.

2. Add half an egg white and stir well.

3. Add a spoonful of cornstarch to grasp well, and finally add a spoonful of cooking oil to prevent sticking in the pot, and marinate for 10 minutes.

4. Slice the green pepper into thin strips, ginger and garlic for later use.

5. Heat the oil in the pan and add the meat to the silky smoothness.

6. Add ginger and garlic slices and stir-fry until fragrant.

7. Add a spoonful of bean paste and stir-fry the red oil.

<>9. Pour in the chopped green pepper shreds, stir-fry over high heat.

10. Add a spoonful of sugar, oyster sauce to enhance freshness, stir-fry evenly over high heat.