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Anonymous users2024-02-05Yes, when the fish maw is stewed, you can put wolfberry and red dates at the same time to make it sweet, or you can stew it with chicken bones or pork bones to make it salty, and you can also match it with milk, almond milk, coconut water, white fungus, walnuts, longan, gourd, lotus seeds, and three.
7. Chicken, ginseng, pork, cordyceps flowers, pork ribs, carrots, yams, bamboo shoots, lotus roots, wheat winter, sea cucumber, jade bamboo, peach gum, lilies, conch slices, sea coconut, ginger, glutinous rice, etc. You can be in the WeChat address book, new friends there with a search to find a company called public food supplement, this family's fish maw is the original goods at home and abroad, the cost performance is very high, you can save a lot of money with them to take fish maw, they will also teach you how to eat, what is the effect of eating, how to store. Generally speaking, the soaking time plus the stewing time is 6 hours enough, but if the gum is thicker, the soaking time should be extended by one to two hours, and the stewing time should be extended by one hour.
Soak the hair with cool boiled water or lukewarm water, do not use boiling water and can not put seasonings or acids and alkalis, wash before and after soaking. After soaking, if it is a small fish maw, it can be stewed directly, if the fish maw is too large, it must be cut into slices, of course, it can also be cut first and then soaked, then it is necessary to have a special guillotine.
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Anonymous users2024-02-04Fish maw is fish maw, because of its rich nutrition, it is known as one of the eight treasures, known as marine ginseng, fish maw is rich in protein, accounting for about the main ingredients, but also contains a variety of vitamins and calcium, sodium, zinc, iron and other trace elements, is a very ideal high-protein and low-fat tonic, generally speaking, it can be eaten with black chicken, duck, lean meat, pigeon, sea cucumber, lean meat, white fungus and other nourishing ingredients. Here are a few recommended ways to make soup.
Fish maw lotus seed black chicken soup.
Ingredients: 1 black chicken, 15 grams of fish maw, 25 grams of lotus seed meat, 20 grams of longan meat, 4 slices of ginger, appropriate amount of rice wine and salt.
Method: 1. Handle the black chicken, remove the hair, remove the internal organs, wash and cut into pieces for later use.
2. Soak the fish maw in warm water and wash it for later use.
3. Soak the lotus seeds, remove the core, wash the longan meat and ginger for later use.
4. Put all the ingredients together in a saucepan.
5. Add an appropriate amount of rice wine and water.
6. After boiling over high heat, change to low heat and simmer for about 2 hours until the ingredients are cooked and rotten.
7. Finally, add salt to taste.
Cordyceps fish maw pigeon soup.
Ingredients: 15 grams of cordyceps, 25 grams of fish maw, 1 pigeon, 3 slices of ginger, appropriate amount of cooking wine and salt.
Method: 1. Wash the cordyceps and set aside.
2. Soak the fish maw in water until it swells, wash it, and cut it into small pieces for later use.
3. The white pigeon is slaughtered, dehaired and gutted for later use.
4. Put the pigeon, cordyceps, fish maw and ginger into the stew pot.
5. Pour in an appropriate amount of cooking wine to remove the smell.
6. Add water and simmer for about 3 hours.
7. Add salt to taste.
Duck soup with fish maw.
Ingredients: a water duck, 25 grams of Huaishan, wolfberry and fish maw, a star anise, and an appropriate amount of salt.
Method: 1. After the duck is slaughtered, soak it in boiling water, remove the hair and internal organs for later use.
2. Soak the fish maw in water, wash it and shred it for later use.
3. Put the duck, Huaishan, wolfberry, fish maw, and star anise into the stewed Gu.
4. Add an appropriate amount of boiling water and simmer for about 3 hours.
5. Finally, add salt to taste, serve and serve.
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Anonymous users2024-02-03Women have wrinkles and spots, and fish maw is used to make soup with it, moisturizing and nourishing blood, and beautifying the skin!
Ginseng has been used as a health ingredient for more than 2,000 years. Its nourishing effect is widely recognized by the public, so it is often an irreplaceable ingredient in many health dishes. American ginseng is also known as pink ginseng, bamboo shredded chicken, sweet and slightly warm. >>>More
It is recommended to eat before meals, American ginseng (scientific name: panax quinquefolius) is a perennial herb of the family Panaxaceae, also known as American ginseng, American ginseng, American ginseng, native to Greater Quebec, Canada and Wisconsin, the United States, Huairou and Changbai Mountain in Beijing, China are also cultivated. The American ginseng produced in Canada is called American ginseng, and the American ginseng is called American ginseng, and the methods of taking it are divided into boiling, stewing, steaming, slicing and containing, and grinding into fine powder. >>>More