How do you make a shake thicker and make it feel better?

I don't think I need to say anything about how to make milkshakes. Because it can be found on the Internet. But about what you asked""First of all, I want to deny the statement of the people upstairs that it is not that the milkshake will be thick if you put less water, and even if it is thick, it will not taste very good.

Reducing the amount of water is just one step. First of all, when everything is ready, the water should be put in less and gradually added. Don't blend with a blender, mix with your own hands.

Not only can the blender not add water gradually, but it doesn't taste as good as the one that comes out by hand. Add a little water to yourself, then stir constantly, then add water and stir again (note: stir until you feel that the water is completely absorbed by the milk), and add until you think it is just the right consistency.

The reason why you add water step by step is to allow the water to completely dissolve into the shake, so that the shake will taste good. If you do it without this step like the one upstairs, the milkshake will taste like milk and water are not dissolved, and the consistency is not easy to grasp. Hopefully, you can make the kind of milkshake you want, the way I did

The milk should be fresh, and the fruits used should also be fresh, and the care should be added. That's it.

Purple Clear.

Ingredients: 2 bananas.

Milk in a bag.

Banana milkshake recipe.

Peel the banana. Cut into segments, preferably medium-sized banana segments.

Place the sliced banana pieces in a blender.

Add another sachet of milk.

After the milk carton bananas are put together, close the lid.

Use the dotted setting, don't whip for too long, and shake 2-3 times without large particles.

What it looks like after stirring.

Pour it into a cup and drink it directly, the banana is original.

If you want something a little more flavorful, you can start with a drizzle of chocolate sauce, which I use this Hershey's chocolate sauce.

Cross drizzle with sauce.

Then stir with a toothpick in one direction, if you can't drink it at once, you can put it in a bottle, seal it and store it in the refrigerator.

From Nicole's Life Book.

Ingredients: 100g plain yogurt

Mango 1 pc.

100g of cool boiled water

Preparation of mango milkshakes.

Pour cold boiled water into the ice tray and place in the freezer compartment of the refrigerator.

Freeze for more than 2 hours to solidify into ice cubes.

Peel and core the mango and cut it into large pieces.

Place the mango chunks in a blender.

Add the yogurt and ice.

Break together, stir well, and sprinkle a little chopped mango fruit on the surface.

Tips: Freeze ice cubes with cool, boiled water, not tap water.

2.The amount of mango can be adjusted according to your taste, and the more mangoes, the stronger the flavor.

3.Yogurt can be replaced with cow's milk or condensed milk.

4.If you don't have ice cubes, you can use sugar popsicles instead.

From Jade Pond Pink.

Ingredients: Cooked purple potato.

Milk condensed milk.

Preparation of purple sweet potato milkshake.

Peel and cut the steamed purple potatoes into small pieces and place them in a blender cup in a blender of the blender.

Pour in the milk and condensed milk and whisk well.

Tips:

However, don't put too little ice cream, otherwise it won't taste.

Place the sliced banana pieces in a blender.

A butterfly pea shake for everyone!

How to make an ordinary milkshake Put fresh milk, ice cream, and ice cubes in a blender and stir well, and it is a simple milkshake. Another drink based on milk tastes just as sweet and delicious, beneficial**, refreshing, and rich in vitamin C. Ingredients:

Make: About 400ml, 1 small mango, 2 kiwifruit, 200ml low-fat milk, 2 tablespoons fresh lemon juice Preparation: Peel the mango, slice it and put it in a blender. After the kiwifruit is sliced, keep a small slice, add the remaining part to the mango, add milk and lemon juice and stir, stir and pour it into the fruit cup, and put the kiwifruit slices on the surface of the milkshake.

Nutrients: Calories, Protein Grams, Carbohydrate Grams, Fat Grams, Edible Fiber Grams, Vitamin Mg, Folic Acid Micrograms, Vitamin Mg, Potassium Carbonate 1263 mg, Calcium Mg. Of course, you can also use yogurt to make shakes, yogurt is more nutritious, and the finished shake will have a different flavor.

The answer is supplemented. Love Almond Apple Milkshake This is an extraordinary winter tonic that is easy to make, nutritious, delicious, refreshing, and warms the stomach. Ingredients: 1 almond 3 cups 1 apple (peeled and cut) 2-5 slices of ginger (depending on taste) 1 teaspoon flaxseed (if you can't find it, you can skip it, you can also use half a teaspoon of linseed oil instead) sucrose honey maltose about 2 cups of water Method:

1.Grate almonds, flaxseeds, ginger with a dry mill. 2.

Juice the apples. 3.Add water, sugar and (1) ingredients and mix.

Tips: In summer, you can add coconut meat (ground together) or coconut milk, and put it in the refrigerator to freeze for a while. Chilled Fruit Shake:

Ingredients: ice cubes, watermelon, bananas (cut into pieces), yogurt Method: 1. Put the bananas and yogurt into the blender, stir and put them into the bowl; 2. Break the ice cubes and put them into the container; 3. Stir half of the ice and banana paste into a cup; 4. Add the remaining ice to the banana paste; 5. Beat the watermelon into juice and put it on ice.

And with that, the cold fruit shake is ready! Of course, you can also use other fruits Pineapple Shake 14 ounces of fresh milk, 2 cups of ice cream, 2 cups of pineapple, ice cubes, pineapple cubes, 1 handful of fresh milk, pineapple, ice cubes into the juice machine, add ice cream. 2Close the lid and turn on the juicer switch.

As soon as it is stirred, it stops, and it is a milkshake when it is poured out.

1) Wash, peel and peel the peaches, and cut them in half;

2) Prepare a cup of fresh milk, cut all the peach flesh into pieces, put the peaches and white sugar into a mixing cup, and stir into a puree;

3) One egg white, beat it clockwise with a whisk for 20 minutes to become wet foam, and the egg white begins to be shiny and soft satin-like;

4) Stir together the whipped egg whites and peach milk puree to form a smooth milkshake shape;

5) Refrigerate in the refrigerator for half an hour and serve.

Peaches can be replaced with other strawberries, bananas, and taro.

Banana milkshake.

Two bananas, a packet of milk and beat in a juicer.

Material. 2 bananas, 1 bag (245ml) of fresh milk

Method. 1. Peel the banana and cut it into small pieces and put it in the juicer, or put it in a hand-cranked shaker cup, and the shake effect is also good; 2. Put the bag of fresh milk in the refrigerator first, take it out and pour it into a juicer or shaker cup;

3. Start the juicer, squeeze the juice with point pressure, and don't continue to squeeze the juice even if the yard collapses;

4. There are no lumpy bananas in the cup, and the liquid becomes thick, and the dust can be poured out to serve in the cup.