How to make milk tea How to make milk tea

Updated on delicacies 2024-02-19
17 answers
  1. Anonymous users2024-02-06

    How to make milk tea:

    To put it bluntly, milk tea is milk and tea, so the ingredients we need come out:

    Milk, tea, sugar.

    The manufacturing steps are as follows:

    Step 1: First, we take an appropriate amount of prepared tea and boil it in a kettle. The amount of tea is chosen according to individual taste.

    Cook for about 15 minutes. After boiling, do not open the lid and simmer in a kettle for about eight minutes, so as to ensure that the taste of the tea can be better displayed.

    Step 2: Stir-fry the sugar: Take a small pot and fry the sugar until light brown and thick.

    Step 3: Leave the sugar in the pan after it is fried, and then pour in the appropriate amount of milk we have prepared. Note that this process should be stirred constantly, because if the stirring is not strong enough, the white sugar will clump, and then it is better to stir evenly.

    Reduce the heat to low and cook slowly until all the sugar has melted in the milk.

    Step 4: After the milk is boiled, you can pour the tea leaves we have prepared into it, then stir well, continue to simmer over low heat, and cook for a while. Cook for a while to smell the aroma of milk and tea leaves, and then it's done.

    Then, even if you make delicious milk tea, you can put a few pieces of ice on a hot summer day to cool down! Hot and cold drinks are delicious! And it's very healthy!

  2. Anonymous users2024-02-05

    The specific practice and tutorial of secret milk tea.

  3. Anonymous users2024-02-04

    How to make milk tea delicious and fragrant? Prepare 500 ml of water and 50 grams of burnt fairy grass, stir evenly to form a condensation block, a spoonful of tea and a spoonful of sugar, fry until browned and bubbling, pour in boiled water and pure milk, take out the tea leaves, and shake it to get out of the oven.

  4. Anonymous users2024-02-03

    How to make milk tea? Prepare 20 grams of sugar and tea leaves and fry them together in an oil pan, fry until browned, add hot water milk, and remove the tea leaves after boiling, and this cup of caramel milk tea can be baked.

  5. Anonymous users2024-02-02

    Make a cup of black tea and put some fresh milk.

  6. Anonymous users2024-02-01

    Bubble tea is so beautiful and calcium-replenishing and healthy, and children can also drink it.

  7. Anonymous users2024-01-31

    Teach you how to make bubble tea simple and healthy.

  8. Anonymous users2024-01-30

    Homemade milk tea should first boil an appropriate amount of purified water in a Minqing Sui pot, then put the black tea leaves in it and boil for 5 minutes, turn off the heat and cover the lid to soak for 10 minutes. After that, turn on low heat and pour in Qiaobu sugar, pure milk and boil in turn, and finally use a colander to filter out the black tea leaves, the delicious milk tea can be made, and you can pour it into the cup and drink it directly.

    Ingredients: pure milk, black tea leaves, purified water, rock sugar.

    1. Put the purified water into a clean pot and boil, then put the black tea leaves in it and boil for 5 minutes, turn off the heat and cover the lid to soak for about 10 minutes.

    2. After soaking, boil the water again, and pour rock sugar into it at the same time, and pour pure milk to boil after the rock sugar melts.

    3. After the pure milk is boiled, use a colander to strain out the black tea leaves inside.

    4. Finally, pour the milk tea inside into the cup, and the simple and delicious milk tea will be made.

  9. Anonymous users2024-01-29

    Ingredients: A cup of Assam black tea.

    One ounce of syrup.

    1 spoonful of creamer powder.

    Ice cubes to taste. Method 1

    Warm black tea, appropriate amount of creamer powder, stir spoon and mix thoroughly.

    2.Add 1 ounce of syrup, mix well with a stirring spoon and blend well into the hot milk tea.

    If there are pearls to be added at this time).

    3.Finally, add ice cubes and shake

    it, until the shaker cup is cold.

    4.Open the small hole on the top first, and part of it comes out.

    5.Open the cup again and pour out the ice cubes and the rest of the milk tea.

    Note 1Creamer powder and syrup must be added before adding ice cubes, and black tea is best served warm, which is the most suitable temperature for melting at this time, so that the milky aroma and sweetness can fully fill the whole cup of milk tea. If there is a reversal of the order, the milk tea will be very distant!!

    The number of times must be enough, and the freezing point of a cup of milk tea is enough!!

    3.Pour a little milk tea out of the small hole first, unscrew the cup and pour out the rest, so that the milk tea is not easy to overflow due to unscrewing the cup.

    After shake, the milk tea must be higher than the cup).

    How to make pearl balls:

    1.Be sure to have enough water, otherwise it will be easy to boil.

    2.The water can only be added to the dumplings after boiling, which is the same as for dumplings.

    3.Wait for the dough balls to float up for the first time before turning to medium-low heat to maintain the heat when the dough balls float on the water.

    4.There are two steps in the cooking process that should not be forgotten: 1)

    Stir the balls once in three to five minutes to avoid sticking to the bottom of the pan.

    2) To maintain the thinness of the soup itself, add water at any time to avoid undercooked dumplings.

    5.About boiling.

    For about 50 minutes, turn off the heat and let it simmer for more than ten or twenty minutes. I feel a texture until I taste it.

    Fragrant Q is elastic and does not clamp.

    It can be fished out with a drain. Rinse the dough balls with cold boiled water several times: the intention is to wash off the thick soup, which is not easy to stick together, reduce the temperature, and make the taste more elastic.

    The principle is the same as making cold noodles).

    6.A little secret to whether the dumplings are delicious or not:

    Treating the drained pearls and adding syrup honey to this step makes the balls themselves sweet, so the milk tea does not need to add excessive syrup, and the sweetness can be easily felt when chewing the pearl balls.

    Rebellion = 14:37 whistleblowing.

  10. Anonymous users2024-01-28

    Bubble tea is so beautiful and calcium-replenishing and healthy, and children can also drink it.

  11. Anonymous users2024-01-27

    How do you make homemade milk tea? 50 grams of roasted fairy grass to 500 grams of water, stir well, cut after condensation, put in homemade pearls and raisins, sweet red beans and peanuts crisp, add milk, stir well and eat.

  12. Anonymous users2024-01-26

    Teach you how to make bubble tea simple and healthy.

  13. Anonymous users2024-01-25

    Add a little cream.

    The most important thing is to add honey.

    with"Lipton"Black tea and milk are boiled together, the quality of the tea leaves should be good, it is best to use black tea to brew, and if you want to slip, you can have more milk.

  14. Anonymous users2024-01-24

    The specific practice and tutorial of secret milk tea.

  15. Anonymous users2024-01-23

    Every time I pass by the bubble tea shop, I always have to stay for a cup of milk tea and make it myself today.

  16. Anonymous users2024-01-22

    The kettle is making milk tea, and I want to drink it like crazy.

  17. Anonymous users2024-01-21

    The kettle is making milk tea, and I want to drink it like crazy.

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