Let s discuss why there are so many people who buy yellowthroat, and very few can

Yellow throat is a large blood vessel in pigs, cattle and other domestic animals, generally with an aorta, also known as a heart tube.

Although yellow throat has a laryngeal character, it actually has nothing to do with larynx. The scientific name of yellow throat is the aortic arch, that is, the large arterial blood vessels coming out of the ventricle, the arterial blood vessels coming out of the left ventricle are thicker, and the arterial blood vessels coming out of the right ventricle are thinner.

The length of the yellow throat is about 60 to 70 centimeters, and the length of the bezoar throat is at least 1 meter. Professor Liu Wenzong said that the most commonly eaten yellow throat is a part of the blood vessels in the pig's body, and the main component is smooth muscle, which is protein, and has higher nutritional value than liver, stomach and other internal organs.

Among the hot pot shabu dishes, the bezoar throat is thicker, and the taste is better than that of the pork yellow throat. However, the bezoar throat is more troublesome to deal with, if it is not handled well, the taste is very creamy, and it cannot be chewed, but many professional foodies love to eat bezoar throat.

How to eat yellow throat:

1. Eat hot pot.

I believe that many people who come into contact with yellow throat for the first time are in hot pot restaurants, so yellow throat is very good as the best-selling food in hot pot restaurants. You can put it in the bottom of the pot and eat it hot, it is very elastic, very chewy, and especially delicious.

What is the yellow throat?

2. Barbecue. Yellowthroat barbecue is also very delicious, and the taste is particularly good, so yellowthroat is also very popular at barbecue stalls. The skewers of roasted yellow throat are full of aroma and are particularly chewy.

3. Stir-fry. In fact, the yellow throat stir-fry is also very delicious, put some chili peppers in it, or add some other ingredients to stir-fry together, the taste is very delicious, the taste is also very good, special Q bomb.

4. Teppanyaki.

In some barbecue restaurants, yellow throat is often eaten on teppanyaki, and it tastes good, and it is not easy to get old, and the taste is particularly good. So the order rate of Yellowthroat is very high.

It is named because of the appearance of chain tracks. Yellow throat is generally the aortic part of the blood vessel of animals, which is a relatively thick blood vessel, after being cleaned and cut into a plate, it looks like it is made of the esophagus or air shed nucleus of the larynx, and the color is egg yolk, and it is called yellow throat. In hot pot dishes, it is divided into hair yellow throat and fresh yellow throat, and the important feature in hot pot is crispy.

In addition to being used in hot pot, yellow throat is also used to make fried yellow throat with fungus. <

It got its name because of its appearance. Yellow throat is generally the aortic part of the blood vessel of animals, which is a relatively thick blood vessel, after being cleaned and cut into a plate, it looks like it is made of the esophagus or trachea of the larynx, and the color is egg yolk, and it is called yellow throat. Yellow throat is a kind of food in hot pot, from the large blood vessels of pigs, cattle and other domestic animals, generally aorta, also known as heart tube, often misunderstood as esophagus or trachea, in hot pot dishes are divided into hair yellow throat state grip and fresh yellow throat, in the hot pot important feature is crispy.

In addition to being used in hot pot, yellow throat is also used to make fried yellow throat with fungus. In addition, in Guizhou cuisine, there is the dish of palace burst yellow throat.

There are two different interpretations of Yellowthroat, which are as follows:

1. Yellowthroat: pet turtle.

Yellowthroat is a type of pet turtle, and it is a relatively easy breed to keep. The selection season of yellow throat is most suitable from May to September, and it is best to select wild or artificially stocked individuals, with individuals of more than 6 taels and the length of the abdominal carapace of more than 11cm sub-adults or adults are the most suitable.

Because such specifications are at least 4 years old or above, after several years of growth, the physique has a certain amount of savings, and the survival rate of feeding is relatively high; At the same time, the shell color of such a size turtle has been basically set, and it is unlikely to change significantly when it grows in the future.

2. Yellow throat: Ingredients.

Yellow throat is a kind of food in Chongqing hot pot, from the large blood vessels of pigs, cattle and other livestock, generally aorta, also known as heart tube, often misunderstood as esophagus or trachea, in hot pot dishes are divided into hair yellow throat and fresh yellow throat, in the hot pot important feature is crispy. In addition to being used in hot pot, yellow throat is also used to make fried yellow throat with fungus. In addition, in Guizhou cuisine, there is the dish of palace burst yellow throat.

It is a kind of food: the large blood vessels and aorta of domestic animals such as pigs and cattle. Beef hot pot restaurants here in Guangdong will often appear. In hot pot dishes, it is divided into hair yellow throat and fresh yellow throat, and the important feature in hot pot is crispy.

In addition, it is also the abbreviation of a type of turtle: yellow-throated water turtle.

Yellow throat, intercepted from the main artery of pig or cattle, is called pig yellow throat or bezoar throat by the majority of delicious mouths, and is mostly used for hot pot scalding, of course, Sichuan people also like to use it to stir-fry. The taste is crispy and crispy, and it makes a sound when you touch the best ingredients. The crunchy and tender feeling makes many delicious mouths love it.

Yellowthroat: Yellowthroat is a type of pet turtle that is relatively easy to raise.

Yellowthroat is a type of pet turtle, and it is a relatively easy breed to keep. The selection season of yellow throat is the most suitable from May to September, the best selection of wild or artificial stocking, the individual is more than 6 taels, and the length of the abdominal carapace is more than 11cm sub-adult or adult (the following selected objects are all of this specification), because such specifications are at least 4 years old or above, after several years of growth, the physique has a certain amount of savings, and the survival rate of feeding is relatively high; At the same time, the shell color of such a size turtle has been basically set, and it is unlikely to change significantly when it grows in the future.

How can there be so many tracheas for people to eat, the trachea should have a tracheal ring, it doesn't, see that there are branches on it, like a large blood vessel to deal with.

Yellow throat is the trachea of animals.

It's on the menu of a hot pot restaurant.

1. How long does it take to brush yellow throat before it is ripe.

About 3 minutes.

When you hear yellow throat, friends who don't often order this dish may be at a loss, feeling like the name of a traditional Chinese medicine. But as soon as you talk about the aorta part of a pig or cow, everyone will suddenly realize that this is the yellow-throated hypocrisy, commonly known as the heart tube. The time of yellow throat shabu shabu should not be too long, generally three minutes is appropriate, so that you can eat the most crispy yellow throat, and avoid soaking the yellow throat in the hot soup for too long, which will cause the yellow throat to be too soft and affect the chewiness.

2. How to choose yellow throat.

To choose a yellow throat, you must first distinguish which part of the yellow throat is a pig or a cow. Many people on the market mistake the esophagus or trachea of these two animals for yellow throat, and everyone must ask clearly when choosing yellow throat, only their major artery part is yellow throat. Secondly, to choose fresh yellow throat, mainly to see and smell, look at the surface color of yellow throat, if it is shiny, and there is no odor, it is generally fresh yellow throat, you can buy it with confidence.

In addition, when choosing to buy yellow throat, try not to choose those that have already been packaged, because it is impossible to judge the freshness of yellow throat, it is best to pick and choose before the meat counter before the bag packaging.

Yellow throat is a large blood vessel of pigs, cattle and other domestic animals, rich in rich slag protein, high nutritional value, eaten in hot pot, the most important feature is that the taste is crisp, not the esophagus or trachea of animals, it is also called yellow throat, although there is no specific basis, but it may be due to its shape, color.

Yellow throat is generally the aortic part of the blood vessels of animals, and Orange Mountain is a relatively thick blood vessel, after being cleaned and cut into plates, it looks like it is made of the esophagus or trachea of the larynx, and the color is egg yolk, and it is called yellow throat such as Wu potato.

Yellow throat tastes quite good, and the nutrition brought by yellow throat is also very good.

1. Yellow throat is rich in protein.

There are a lot of nutrients contained in the yellow throat, the most abundant of which is protein, the protein content is indeed sufficient in the yellow throat, through the supplement of protein is very important for our physical health, not only to improve their physical fitness, but also to make their own ** better, especially for those who exercise regularly, it is necessary to supplement protein to increase muscle strength, so eating some yellow throat to supplement protein is very effective.

2. Yellow throat is rich in iron.

Yellow throat also contains a certain amount of iron, iron is also indispensable for human health, if there is a lack of iron, then it is more troublesome, it is likely to cause anemia, or dizziness and a series of symptoms, so supplementing iron is also a very important thing, in the usual appropriate eating of some yellow throat, you can provide a large amount of iron for the body, can effectively replenish blood and iron, can effectively prevent the appearance of anemia.

3. Yellow throat is rich in heme.

Yellow throat is also rich in heme, heme is a unique substance that many ingredients do not have, this substance can effectively enhance our physique, and can effectively prevent anemia, if you have symptoms of anemia, or the constitution is weak, then eat some yellow throat to supplement heme for your body, it can be effectively improved.

** Manufacture of heads.

For everyone's favorite ** head, it can be "manufactured" in the process of breeding, to make a ** head, when selecting a turtle, the deep color of the head contains "yellow" or "green" ingredients; The next step is to "manufacture", put the turtle in a large container (it is recommended to use a large finishing box), put the "limit water level" water in it, and then put it in the sun directly, so that it can be "manufactured" in about 1 month or so, as for the speed of manufacturing depends on the intensity of the sun, the stronger the sun, the faster the speed, but it should be reminded - if it is in the sun, you must be careful of the turtle's heat stroke. When the color of the head reaches the desired goal, the remaining problem is how to maintain this color, in fact, the method is very simple, that is, put the turtle in a sunny place, but can not be directly exposed to the position, plus a certain amount of good feeding, ** head can be maintained all the time.

Selection of turtle condition.

What is the whole product: no mistake nail (13 large nails in the middle, the edge of the nail and the abdominal armor are symmetrical), no rotten nails, no shell deformation, no lack of corners on the edge of the shell; nails 5 anterior and 4 posterior; No tail shutting (the tail should have a pointed tip at the end), etc.

As for the judgment of wild and artificial, some people say that rust is wild, but this point of view is not very accurate, because the general stocking place is a mud pond, and the soil contains a certain amount of iron, and the turtle has grown up in such an environment since childhood, and there will be some rust more or less, so it is necessary to judge whether the turtle is wild or not. First of all, from the point of view of body type, the wild ones are generally long (the shape of cantaloupe), and the artificial ones are generally round (the shape of watermelon); Secondly, looking at the lines, the wild lines are very dense and fine, and the depression is very deep and obvious, and most of the area of the shell has transparent keratin, and the artificial one is the opposite; Looking at the body color again, the relative color of wild individuals is relatively bright, and the artificial ones are grayish; Finally, there is the ratio of growth rings to body weight, for example, there is a half-catty pure wild yellowthroat, but it has 12 annual rings, as a standard, we can preliminarily estimate the relationship between annual rings and weight. The above methods can be used as basic judgments, but they need to be understood in practice.

In fact, we don't have to blindly pursue the wild, because now there are very few pure wilds, most of them are wild pond stocking, and now it is also difficult to find a pure wild one for players like me, besides, the wild ones are more or less hurt, from the perspective of quality, the whole product of wild pond stocking is relatively more, and the ornamental effect is better. But for breeding friends, the wild one should be the absolute first choice, and the relative reproductive success rate is relatively high.