What are the types of desserts and what are the common desserts?

There are many types of desserts, including Chinese desserts and Western cakes. You can choose your favorite dessert according to your taste, and learn to train its group of Buddhas. Chinese desserts include various buns, red bean syrup, toast, and cakes, all of which are birthday cakes.

Nowadays, desserts are not only diverse in taste, but also look beautiful and generous, and the law of pursuit of perfection will become higher and higher. 1.Chinese desserts:

Each region of China has different characteristics. In addition to the candy and cake shop, there are also various sweet soups. The dessert is a mixture of Chinese and Western red bean syrup, which has evolved several times to mean nothing more than dew drops on the branches of a poplar tree.

Taiwanese all-in-one dessert adheres to the characteristics of traditional desserts in Taiwan Province of China and its own independent innovation. One of the major features of desserts in Taiwan Province is the retro style that is filled with a strong warmth. Commonly used raw materials such as fairy grass, black jelly, tofu flower.

3.Indonesia's desserts can be said to be varied, but they are generally sweet. There are different desserts in northern Indonesia.

The ingredients are milk, sugar and wheat flour, while northern Indonesia's desserts like beans such as pumpkin seeds and kidney beans. Compared to Indonesia, the sugar content of local desserts has always been "slightly inferior", mainly because Malaysian Europeans are more health-conscious and hate to be so sweet.

Chinese desserts: Chinese forest frog puree, sugar water, rock sugar bird's nest, sweet potato syrup, bean paste pot stickers, stewed eggs, double skin milk, ginger milk, tofu flowers, soft-shelled turtle puree, kelp mung bean paste, red bean paste, sesame paste, peanut paste. 2.

Western desserts: cakes, ice cream, cookies, puddings, cheesecakes, soufflés, pancakes, etc.

There are many kinds of desserts, sour, sweet, lemon, tomato, kiwi.

Desserts, also known as desserts, are a very broad concept with a wide variety of types, which can be roughly divided into Chinese desserts and Western desserts. Among them, Chinese and Western styles have multiple classifications.

There are many types of desserts, depending on which one you buy. I want cake. All the preserves are desserts and are delicious.

There are Western desserts, Chinese desserts, Japanese desserts, and Hong Kong-style desserts.

1. Western desserts: tiramisu, Napoleon cake, pancakes, etc. The style of Western-style dessert is very beautiful, but the taste is not greasy.

2. Chinese desserts: ginger milk, sugar water, sesame paste, turtle jelly, etc. There are many types of Chinese desserts and their flavors are very diverse.

3. Japanese desserts: Daifuku, grass cake, bracken cake, etc. The shape is fresh and delicate.

4. Hong Kong-style desserts: sago dew, poplar branch nectar, pot cake. Hong Kong-style desserts are the product of a combination of Chinese and Western, with a rich variety.

Dim Sum: Originated in Egypt and Greece. More than 5,000 years ago in ancient Egypt, dim sum appeared as an offering.

Commonly used raw materials include flour, milk, butter, sugar, cream, chocolate, raw fruits, nuts, etc., which are mainly baked at high temperature in the oven. At this time, people already mixed honey with almonds, cheesecakes called dora jue or prajue, and eating dessert snacks also became one of the dietary habits. In the process of melanin production, tyrosinase will activate the production of melanin when it encounters sugar, and the intake of sugar is equivalent to increasing the "motivation" for the formation of melanin.

1. Jujube cake is one of the top ten pastries of "Manchu and Han full banquet". Jujube cake was originally the royal cake of the Qing Dynasty, and it was once known as the first cake of the palace, and its taste was far away, and the entrance was sweet. The red jujube cake has a unique taste, rich jujube fragrance, delicate taste and sweet aftertaste.

2. Red bean pie is a dessert made of sweet pie skin and red adzuki beans as the main raw materials, which is a delicacy suitable for all ages. The skin of the red bean pie is also very sweet, sweet but not greasy, and the sweetness is moderate, so it is accepted by most people.

3. Butterfly crisp, a special flavor snack popular in Europe, is named because it resembles a butterfly. Its taste is crunchy and crispy, sweet and delicious, with a rich buttery aroma.

4. Egg tart is a Western-style pie made of egg pulp; In Taiwan, it is called egg tart, and "tart" is a transliteration of the English "tart", which means a pie with an exposed filling (a pie with a crust covered on the opposite surface and a sealed filling) (pie); A tart is a tart filled with egg milk."

5. British scone is made of low-gluten flour, butter, baking powder, milk, egg liquid, salt, sugar, and baking soda. Generally speaking, scones already have a little sweetness, but when British people eat scones, they still spread jam and cream on them.

Fairy bean cake, snow Mei Niang, poplar branch nectar, doughnuts, fruit glutinous rice balls, etc. Desserts, also known as desserts, are a very broad concept, roughly divided into sweet dim sum and Cantonese sweet soup. It is not usually eaten as a main meal, but is usually served as a snack for afternoon tea. <

Desserts include fairy bean cake, snow Mei Niang, poplar branch nectar, doughnuts, fruit glutinous rice balls, etc. Desserts, also known as desserts, are a very broad concept, roughly divided into sweet dim sum and Cantonese sweet soup. It is not usually eaten as a main meal, but is usually served as a snack for afternoon tea.