How to make a simple and delicious dumpling filling?

If you want to eat, you can do it.

The perfect recipe for dumpling filling.

Delicious way to make dumpling filling

Let's take minced lamb as an example to illustrate

Lamb white radish dumpling filling.

Chop the mutton into a filling, chop the green onion and ginger, wash and shred the white radish and chop it into minced pieces; Pour the lamb stuffing into the pot and mix well, open the filling, and then pour in the minced green onion and ginger, five-spice powder, cooking wine, monosodium glutamate, and soy sauce and mix well; Pour the chopped white radish into the well-mixed mutton filling and mix well, then add an appropriate amount of salt and continue to stir in the same direction to make the meat filling stronger and taste better.

Lamb and celery dumplings filling.

Chop the mutton into a filling, put it in a bowl, mince the green onion and ginger and put it into the mutton filling; Add three tablespoons of soy sauce, one tablespoon of sauce, one tablespoon of oyster sauce, one teaspoon of Sichuan pepper powder, one teaspoon of five-spice powder, two tablespoons of salt, two tablespoons of peanut oil, and beat until strong; Wash and chop the celery, dry it and then put it in the mutton filling and stir well.

Lamb and green onion dumplings filling.

Soak the peppercorns in boiling water in advance (you can use them after cooling); Prepare mutton, pork (a small amount of slightly fatter pork in the mutton will be more fragrant), green onions, wring together and putting it in a pot, stirring in one direction, and adding cool pepper water while stirring (pepper water can effectively wake up, and can also be fragrant, add to the filling while stirring, and the cooked dumplings are more tender and juicy); Add the minced ginger, cooking wine, seasonings, dark soy sauce, sesame oil, olive oil and salt to the filling and stir well.

Stuffed with lamb and cabbage dumplings.

Chop the mutton finely pureed, mince the fatty meat, chop the Chinese cabbage finely, and squeeze the water slightly; Put the minced meat in a pot and add minced green onion and ginger, soy sauce, salt and monosodium glutamate and stir well, then add cabbage, minced sea rice, peanut oil and sesame oil and mix well.

Lamb and onion dumplings filling.

Chop the mutton into meat, chop the onion, add an appropriate amount of peanut oil, sesame oil, light soy sauce and salt after putting it in a pot and mix well.

Mutton nine-vegetable dumpling filling.

Wash and drain the nine vegetables and cut them into small particles, chop the mutton into a meat puree, wash and chop the ginger; Put the mutton puree in a pot, add minced ginger, pepper, salt, cooked vegetable oil, chicken essence, mix well, and let stand for a while; Put the nine vegetables in a pot, add oil, chicken essence, pepper and mix well, then add salt and mix well; Finally, add the mutton filling and the nine-vegetable filling together and mix well.

Lamb parsley dumpling filling.

Wash and mash the green onion and ginger, and add an appropriate amount of water to extract the juice with cooking wine (that is, green onion and ginger water); Chop the pork into minced pieces, wash the coriander and cut it into minced pieces; Chop the refined mutton into a fine puree, add green onion and ginger water and whip it in one direction, then add the fatty minced meat, salt, monosodium glutamate, pepper, coriander, eggs, and stir well to form a filling.