What is the effect of corn leaves, and what is the effect of boiling corn leaves in water

Do you know the efficacy and role of rural "corn leaves"? Let's find out.

Efficacy and function of corn leaves:

1. When boiling corn, it is boiled together with corn leaves, which makes the taste more fragrant.

2. When steaming buns, dumplings and cakes, it can be used as drawer cloth.

3. It can replace dumpling leaves.

Come and wrap zongzi, the taste is fragrant. (Rice included).

Instructions: Glutinous rice should be cooked in advance, and then put the filling (it is OK not to put it). Then wrap it in corn leaves and steam it in a pot.

4. Corn leaves can be woven when dried. Such as coasters, hats, etc.

5. Bento lunch boxes are used to isolate meals with different flavors.

Benefits of corn leaves:

Corn leaves. 1.Choleretic.

Corn leaves have a certain choleretic effect, which helps to promote the excretion of bile, and also helps to reduce the content of bile pigments, which can be used as an auxiliary for chronic cholecystitis, bile excretion disorders and other diseases, and has a good effect.

2.Lowers blood sugar.

To a certain extent, corn leaves can improve the function of the pancreas, promote insulin secretion, and also help improve the body's glucose tolerance, which plays a certain role in lowering blood sugar. Usually, you can directly boil corn leaves with water, and then drink the boiled juice instead of tea in moderation.

3.Lowers blood pressure.

Corn leaves contain a variety of trace elements and amino acids, which can help promote blood circulation after being absorbed by the human body, and can also help improve the contractility of the heart, which can lower excessive blood pressure and help prevent cardiovascular diseases.

4.Slows down aging.

Corn leaves are rich in glutathione and some trace elements selenium, which is a natural longevity factor, which can be converted into glutathione aminase after entering the human body, which can play a certain role in delaying aging.

Corn leaves boiled in water have the effect of dispelling dampness.

In fact, corn whiskers and corn leaves, which are always thrown away, are also good things to dispel dampness. Boil corn stalks and leaves together and drink them to dispel dampness. Dietary fiber accounted for the highest proportion of the main components of corn husk.

However, corn husks are not popular with the public due to their rough taste and poor water solubility, and the dietary fiber components are underutilized, resulting in waste. Corn dietary fiber has the effects of lowering blood lipids, lowering blood pressure, and reducing the possibility of intestinal diseases.

3 benefits of boiling corn and drinking water.

1. Strengthen the spleen and stomach.

From the perspective of traditional Chinese medicine, corn is sweet and flat, returns to the stomach and bladder meridians, and has the effect of strengthening the spleen and stomach, and diluting water and dampness. Drinking boiled corn water helps to regulate the stomach and intestines, strengthen the spleen and promote dampness. In summer, people's stomachs and intestines are "destroyed" by cold drinks and cold food, and they need to eat some food that strengthens the spleen and stomach, and it is a good choice to drink some boiled corn water.

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2. Clear away the heat and escape the heat.

In summer, the heat is heavy and humid, so don't pull out all the corn whiskers when cooking corn, and keep some in moderation. After eating boiled corn, drink some boiled corn water, which can be appetizing, cool the blood, diarrheal heat, help remove moisture in the body, and have a good health care effect.

3. Diuresis and swelling.

Corn silk boiled water can increase chloride excretion and promote urination. Because the diuretic effect of corn silk water is extraneal, it has a certain effect on edema caused by various reasons, and can be used for chronic nephritis or nephrotic syndrome.

Who can drink corn water.

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It can be consumed by the general population.

It is especially suitable for spleen and stomach qi deficiency, qi and blood deficiency, malnutrition, arteriosclerosis, hypertension, hyperlipidemia, coronary heart disease, cardiovascular disease, obesity, fatty liver, cancer patients, memory loss, habitual constipation, chronic nephritis edema, and middle-aged and elderly people. People with Sjogren's syndrome, diabetes, menopausal syndrome and yin deficiency should not eat popcorn, otherwise it is easy to help fire and hurt yin.

It can be consumed by pregnant women.

Corn can increase dietary fiber intake and help prevent constipation. When eating the whole root, you should pay attention to eating the white germ close to the corn cob, because the content of unsaturated fatty acids in the corn germ is 85%, and it is rich in vitamin E, which helps the fetus to develop the brain.

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Pregnant women can eat it.

Corn can be appetizing and spleen-invigorating, dehumidifying and diuretic, lowering blood pressure, lowering blood lipids and delaying aging, and is suitable for maternal consumption.

Babies can eat it.

Non-waxy old corn amylose is too high, easy to age and regenerate, difficult to chew, and not suitable for babies. At present, the waxy corn cob on the market is mainly amylopectin, soft texture, and cooking is very popular with young children, and can be eaten 2-3 times a week. Babies under one year of age are not recommended to eat corn directly as a staple food.

It has the effect of drainage diuresis, and the effect of corn silk is better.

Diuretic effect: corn silk has a diuretic effect on humans or rabbits, which can increase the amount of chloride excreted, but the effect is weak. The diuretic effect of the insoluble part of methanol in water extract is the strongest in dialysis patients (A), and it has a significant effect regardless of oral, subcutaneous or intravenous injection.

The diuretic effect is mainly extrarenal and the effect on the kidneys is weak.

Effect on the circulatory system: intravenous decoction of anesthetized dogs has a significant antihypertensive effect, but on chronic carotid artery skin bridge dogs, take the drug daily for 3 weeks, and there is no antihypertensive effect. A has a dilatory effect on peripheral blood vessels at low concentrations.

Lowering blood sugar: The fermented preparation of corn silk has a very significant hypoglycemic effect on rabbits.

Choleretic and hemostatic effects: corn silk preparations can promote bile excretion, reduce its viscosity, and reduce its bile pigment content, so it can be used as a choleretic drug for cholangitis patients with uncomplicated chronic cholecystitis and bile excretion disorders. It can also accelerate the blood coagulation process, increase the content of thrombin in the blood, and increase the number of platelets, so it can be used as a hemostatic drug and diuretic for bladder and urinary tract stones.

In the process of eating, try to choose good color and fresh, and also pay attention to hygiene.

Corn silk water has the effect of diuretic blood pressure, choleretic yellowing and hemostasis. It can be high blood lipids, high blood pressure, high blood sugar and has the effects of cooling blood, antipyretic and swelling. It can also be a disease of habitual miscarriage, swelling of pregnancy, and poor milk.

It can also be nephritis, edema, hepatitis, cholecystitis, gallstones, sinusitis, mastitis and nephrotic syndrome, chronic nephritis, etc. The diuretic and swelling effect of corn silk water is stronger, followed by the effect of choleretic and yellowing, and the effect of other effects alone is relatively weak, and it should be used with other drugs to achieve the best effect.

Corn leaves don't have any effect. Corn silk is a traditional Chinese medicine.

The drug is good and affordable.

Corn silk is a traditional Chinese medicine, which has the effect of dampness and heat, is effective for urethritis, prostatitis, etc., and is also effective for diabetes and hyperlipidemia; This medicinal dish uses several Chinese herbs for both food and medicine, including corn whiskers, ligustrum seeds, mulberry leaves, and chrysanthemums, which work together. Mainly through the hypoglycemic effect of corn whiskers, ligustrum and mulberry leaves, this drink plays the role of supporting diabetes**. At the same time, ligustrum is used to inhibit the diuretic effect of corn silk.

In addition, ligustrum, mulberry leaves, and chrysanthemums all have a particularly good eye-brightening effect, and we all know that eye damage is also one of the main complications of diabetes. Corn silk is believed in traditional Chinese medicine to be a medicine that dilutes water and reduces swelling. It is diuretic, and most diabetic patients also have the symptoms of urinating a lot, and Chinese medicine believes that "yin fluid" includes urine, sweat and other liquids are yin.

Corn is a coarse grain, which is a very good choice, and everyone can eat seasonal vegetables.

Drinking boiled corn silk water for a month can counteract the pressor effect of adrenaline. Patients with high blood lipids, high blood pressure, and high blood sugar can lower blood lipids, blood pressure, and blood sugar when they drink it. The antihypertensive mechanism is mainly central, and it is thought to be mainly the result of dilation of peripheral small blood vessels.

The flavonoids contained in corn silk inhibit the production of harmful low-density lipoproteins and have a protective effect on the heart. The cellulose content in fresh corn is 6 8 times that of polished rice and fine noodles, which can reduce the concentration of cholesterol in the blood, and then play a role in preventing cardiovascular and cerebrovascular diseases.

Efficacy and function.

1. When boiling corn, it is boiled together with corn leaves, which makes the taste more fragrant.

2. When steaming buns, dumplings and cakes, it can be used as drawer cloth.

3. It can be used instead of zongzi leaves to wrap zongzi, and the taste is fragrant.

Instructions: Glutinous rice should be cooked beforehand and then put on the filling. Then wrap it in corn leaves and steam it in a pot.

4. Corn leaves can be woven when dried. Such as coasters, hats, etc.

Corn water has a diuretic effect, drinking more water helps our kidneys to excrete some harmful substances, and can also reduce the burden on the kidneys, and even assist in chronic nephritis.

The corn silk on the corn is a traditional Chinese medicine that can increase the number of platelets and has the effect of blood clotting, so when cooking corn, take some corn silk to cook together, and the boiled corn water also has the effect of blood clotting.

Corn contains a variety of trace elements, including gamma oryzanol, which will not be destroyed by steaming and will dissolve into the water in which the corn is boiled. Gamma oryzanol has an antioxidant effect, so drinking water from boiled corn can also be antioxidant and anti-aging.

A lot of dietary fiber in corn is a kind of crude fiber, which is also partially soluble in water. In addition, corn contains oil, which is the commonly eaten vegetable oil, corn oil. Corn oil has a moisturizing effect. Therefore, drinking corn water often can also prevent constipation.

The corn silk of traditional Chinese medicine also has a certain choleretic and hypoglycemic effect, so drinking it often has a certain effect on the prevention of diabetes. For diabetic patients, it can also play a certain auxiliary role, provided that it is effective if you drink it regularly.

Corn leaves have the effect of clearing stomach fire, liver fire and diuresis.

After the corn leaves are washed, boil water and drink, one small bowl at a time, do not overdo it.

Hello, the efficacy of corn silk and corn leaves is not the same.

Guidance: Although both have the effect of diluting water, there are still differences in minor functions, such as ** high blood pressure, it is best to use corn whiskers, and the effect is still better.

Efficacy and function of corn leaves:

1. When boiling corn, it is boiled together with corn leaves, which makes the taste more fragrant.

2. When steaming buns, dumplings and cakes, it can be used as drawer cloth.

3. It can be used instead of zongzi leaves to wrap zongzi, and the taste is fragrant.

Corn leaf boiled water and corn boiled water and corn silk boiled water have the same effect, the taste is fragrant, diuretic, hypoglycemic, conducive to bile secretion, hemostasis and other effects. There is no hypotensive effect.

Corn leaves and corn silk boiled water have the health preservation effect of softening blood vessels and assisting in reducing the three highs. However, the effect is very weak, do not replace the main treatment, and do not stop the drug at will.

Please adopt, thank you. Wishing you good health!

Corn leaf boiling water and corn silk boiling water have about the same effect, but the effect is smaller than that of corn silk boiling water. The taste is fragrant, diuretic, hypoglycemic, conducive to bile secretion, hemostasis and other effects.

Efficacy and function of corn leaves:

1. When boiling corn, it is boiled together with corn leaves, which makes the taste more fragrant.

2. When steaming buns, dumplings and cakes, it can be used as drawer cloth.

3. It can be used instead of zongzi leaves to wrap zongzi, and the taste is fragrant. (Rice included).

Instructions: Glutinous rice should be cooked in advance, and then put the filling (it is OK not to put it). Then wrap it in corn leaves and steam it in a pot.

4. Corn leaves can be woven when dried. Such as coasters, hats, etc.

5. Bento lunch boxes are used to isolate meals with different flavors.

1. Strengthen the spleen and stomach. Everyone knows that there are many benefits to eating whole grains, and corn is also one of the most delicious whole grains. Yuju plum rice is sweet, sweet, and suitable for nourishing the stomach. Therefore, it has the effect of strengthening the spleen and stomach.

2. Anti-aging. Corn is known for its diverse composition. For example, corn contains vitamins A and E and glutamic acid, which have been proven to have anti-aging effects in animal experiments.

3. Anti-cancer, corn is not only rich in vitamins, but also the content of carotene is more than 5 times that of soybean, which is also beneficial to inhibit carcinogens.

4. Skin care efficacy. Whole grains contain important B vitamins, lysine and the trace element selenium, which are used to protect nerve conduction and gastrointestinal function. It has a very blind and good effect on **.

5. Hypoglycemic effect. Corn silk has a certain choleretic, diuretic, hypoglycemic effect, folk mostly used for diuresis and heat clearing and detoxification. For example, patients with chronic nephritis or nephrotic syndrome can use 50 60 grams of dried corn silk, add 10 times the water, simmer and decoction, and take it orally 3 times a day, which is very beneficial to diabetic patients to lower blood sugar, but the effect is slow, and it is advisable to drink it regularly.