Ask for a good coffee bean, which one is better?

This Kenya AA bean, my favorite recently, has a sweet and sour aftertaste, and I will think about it after drinking. Drink index 80!

Antigua Guatemala is very good, delicious and inexpensive. Or Kenyan aa ab, if you don't like sourness, Sumatran Mandheling. are all good choices.

Hand punch, of course. Please don't choose Starbucks! The beans are not fresh and expensive at all, and the dark roast is unappetizing. ‍‍

Of course, the espresso is commonly known as the Italian espresso, and the coffee that reduces the caffeine to the lowest point is the coffee presso, which is the use of high pressure, so that the boiling water quickly passes through the coffee powder in just a few seconds, resulting in about 1 4 ounces of coffee, which has a bitter and strong aroma. ‍‍

Speaking of the best coffee beans, I think there is no uniformity in this, everyone's taste is different, just like I recently drank coffee beans from Yunnan, I think it is very delicious, I like it very much, maybe I don't drink enough hand-poured coffee

The most delicious and impressive one I have drunk is Mandheling G1+, Hook Manor's, it is really delicious fried chicken, and I have not been impressed by Geisha Red Label. ‍‍

Fei Leng Emerald, when drinking, the brain quickly passed through the most familiar Celtic tunes. The drink was shocking. ‍‍

The Cerro Azul Geisha that I bought at The Cupping Room in Hong Kong later found out that they had brought the beans to the Dublin finals. ‍‍

Based on the hand rush alone, there are a series of relatively good Yega sinar mandheling, the traditional Manlin Donman and Tawa Lake, which I don't really like. ‍‍

A honey-treated bean from Wolf Manor in Costa Rica, I was amazed when I bought it a few years ago, and then I didn't find it when I went to look for it, and I didn't feel this way when I bought other honey-treated beans. ‍‍

Drink coffee every day and grind it yourself, Russian coffee grinding takes a long time, and there is a taste in it. Coffee beans in Hainan and Yunnan are very good. Coffee should be drunk black, once the habit is formed, the taste is all in it.

An unforgettable taste of the Panama BOP Champion Ironman Rosewood baked by my teacher. ‍‍

Cat poop coffee! There is no second.

Some of the best coffee beans are Panama-Geisha, Jamaica-Blue Mountain, Sumatra-Mandheling, Ethiopia-Yirgacheffe, and Guatemala-Antigua.

1. Panama-Geisha.

Panama-Geisha is the champion coffee bean, the highest-priced coffee bean, and the new king of specialty coffee, with floral, tropical fruit, vanilla, tropical fruit, and high sweetness taste characteristics. Geisha, the new king of specialty coffee, originated in the Geisha forests of Ethiopia in 1931 and was introduced to Panama in 1960.

2. Tooth Respect Semaica - Blue Mountain.

Jamaica - Blue Mountains is a world-renowned coffee bean, the flavor is moderate and perfectly sour, almost no bitterness, soft flavor, Jamaica Blue Mountains refers to the coffee produced in the following four administrative regions at the same time, the mountain hall and the altitude of 1000-1700 meters of coffee, can be named Blue Mountain coffee.

3. Sumatra-Mandheling.

Sumatra-Mandheling is the world's richest coffee, also known as "Sumatran coffee", with a very strong flavor, fragrant, bitter, mellow and a pleasant slight acidity.

4. Ethiopia-Yirgacheffe.

Ethiopia-Yirgacheffe is one of the highest coffee producing regions in Ethiopia with high acidity and a fruity floral aroma with a hint of citrus and berries.

5. Guatemala-Antigua.

Guatemala-Antigua is a Bourbon species with a strong sourness, green apple acidity, berry aroma, bright limb strength, with a hint of tobacco, and a smooth mouthfeel.

The above content reference: Encyclopedia - Geisha Coffee.