What is the difference between a tea bar machine and a water dispenser with a pot?

The difference between the tea bar machine and the water dispenser is mainly reflected in:

The tea bar machine is mainly aimed at the traditional water dispenser heating temperature can not reach the boiling water temperature, the installation of bottled water is laborious, the water dispenser is easy to breed bacteria and scale, secondary pollution, difficult cleaning, and repeated heating and long-term boiling after starting the machine to produce "thousands of boiling water".

High power consumption, hot tank material heating is easy to produce carcinogenic nitrite.

Problems such as slow heating speed have been improved, and the gorgeous transformation and replacement of water dispensers have been realized.

Disadvantages of water dispensers:

1.Most of the traditional water heaters are heated by the inner tank, which will breed a large number of bacteria and become toxic "additives" for drinking water if they are not cleaned for a certain period of time. Moreover, under long-term heating, the nitrite content of iron, aluminum, and ammonium in the water will increase significantly, and drinking such water for a long time is very harmful to human health.

2.Traditional water dispensers use repeated heating, which leads to high power consumption. Moreover, during the heating process of the water dispenser, the hot water will flow back to the water storage barrel, which will increase the temperature of the storage barrel, resulting in unnecessary electricity consumption during refrigeration.

3.There is a hidden danger of dry burning. Safety issues cannot be ignored, and traditional water dispensers do not have an anti-dry boiling function. For example, some users usually keep the water dispenser in a state of power because they are troublesome to turn on the water frequently and worry about the water temperature is not enough, which forms a great safety hazard.

Once the lack of water is due to high temperature dry burning, it is very easy to cause fire accidents.

4.The inside of the traditional water dispenser is difficult to clean, the water tank of the water dispenser is not visible and cannot be cleaned, it is easy to accumulate scale, and bacteria are easy to breed. Long-term citations are prone to disease.

The tea bar machine is a machine that integrates the functions of a water dispenser and a tea stove, which can completely replace the water dispenser. It can be said to be an upgraded version of the water dispenser, and at the same time, it is different from the traditional water dispenser.

The difference between the tea bar machine and the water dispenser is mainly reflected in:

1.The tea bar machine is mainly aimed at the traditional water dispenser heating temperature can not reach the boiling water temperature, the installation of bottled water is laborious, the water dispenser is easy to breed bacteria and scale to produce secondary pollution, cleaning is difficult, after the machine is repeatedly heated and boiled for a long time to produce "thousands of boiling water", high power consumption, hot tank material heating is easy to produce carcinogenic nitrite, slow heating speed and other problems, has been improved, to achieve the gorgeous change and replacement of the water dispenser.

2.The heating temperature of the tea bar machine can reach a boiling water temperature of 100°C. The built-in hidden bucket design avoids the secondary pollution of drinking water, facilitates the installation of bottled water, and the appearance is more high-end and fashionable.

The intelligent touch motherboard computer control eliminates the problem of "thousands of boiling water" and perfectly realizes health and energy saving. Built-in ultra-quiet water pump to avoid disturbing the user. The water pipeline is made of non-toxic and non-polluting food-grade environmentally friendly silicone pipe, which is safe and secure.

Hello, heating water with.

Use the sedan car method:

1. First turn on the tea bar machine, and then turn on the switch.

2. Put the kettle on the tea bar machine, and then double-click the power button on the tea bar machine.

3. Open the lid of the kettle shirt, and then turn the faucet of the tea bar machine to the top of the kettle.

4. Click the start button on the tea bar machine.

5. In this way, the water will automatically flow into the kettle, and the faucet will be automatically turned off after the water is added.

6. After adding water, remove the faucet and close the lid of the kettle.

7. Click the heat button on the tea bar machine. Or dry letters.

8. After the water is boiled, pour the hot water into the glass pot next to it.

9. After pouring the hot water, click the keep warm button on the tea bar machine.

10. Then you can start making tea.

There are two small kettles on the tea bar machine in the office, one for daily boiling of water, and the other for making tea. They can all be watered separately and boiled separately. The kettle for making tea leaves (let's call it a tea pot) is not used very often, and is often set aside, and its place is often empty.

Therefore, in general, there is only one kettle (at work) on the tea bar machine.

When I went to drink water yesterday, this kettle was placed in the place of the tea pot. Sure, it's boiling water, and you can drink it upside down. As soon as I looked at its position, I knew that it was boiling water that had just been boiled by another comrade.

In this way, it is very convenient for other comrades to use, and you don't have to judge, that is, check it again to see if there is water in it, and whether it needs to be watered.

When you finish pouring water, if the kettle is empty, put it back in its original position, press the pump switch easily, as for boiling (water) or not, you can do it according to the situation.

When I woke up this morning, I boiled water to drink before class, and suddenly remembered that I drank ready-made water (water that someone else had boiled) yesterday. So, the pot with the water poured and the remaining boiling water was placed in the place of the tea pot. In this way, the comrades who came to drink water later could also drink ready-made directly.

At the same time, a small insignificant thought suddenly occurred in my heart. Yes, in addition to bringing convenience to others, this has another big benefit for the kettle: avoid empty boiling.

Just imagine, when a comrade comes and wants to boil water to drink, when he sees the kettle placed in the position of the tea pot, does he first check it, and then put it back in place, put on the water, and boil the water. In this way, it is natural to avoid empty boiling, which will not burn the kettle.

The location of the kettle is just a trivial matter in life, it is not worth mentioning, and no one will even care. But it is precisely this little thing, or a piece of disdain, if you pay attention, isn't it also a little interesting? Sometimes, we have to be thankful for these little things that add meaning to our lives.

Compared with the traditional water dispenser, the heating temperature can not reach the boiling water temperature, it is easy to breed bacteria and scale, and the secondary pollution and other health problems, the tea bar machine has made a lot of improvements. In terms of heating temperature, the tea bar machine can reach a boiling water temperature of 100°C, which can effectively kill bacteria and make people more assured. The built-in hidden bucket design avoids the secondary pollution of drinking water and so on.

Compared with traditional water dispensers, tea bar machines have a variety of temperature adjustments, from warm water to boiling water to meet the temperature needs of different drinks, while traditional water dispensers do not have such a function. Moreover, it is equipped with a child lock on the safety line, which can effectively avoid the danger of burns caused by improper operation.

Pay attention to the purchase of tea bar machine

1. Checking product nameplates, various logos and instruction manuals is an important aspect of identifying product quality. The nameplate should indicate the "rated voltage", "rated frequency", "rated input power", "power supply type", as well as the product brand, factory name, factory address, etc. The self-adhesive nameplate and other warning signs that are easy to remove by hand are easy to become blurred and fall off after long-term use, which will affect the correct operation and use of the product, which also does not meet the requirements of the national standard.

In addition, you should also carefully check the product instruction manual, if you find that the text is rough, the meaning is not clear, and the sentences are not smooth, there are many typos, etc., it may be an imitation of inferior products.

2. Judging the quality of electrical components or judging whether there are fewer key components installed in the product, such as: water shortage power-off device, over-temperature protection device, etc., need to have certain electrical knowledge and standard knowledge, and it is difficult for general users to make judgments. Therefore, experts recommend choosing products that have been certified by CQC or inspected by professional quality inspection agencies.

3. The inner tank of the water boiler should be made of food-grade stainless steel as much as possible, and the stainless steel should not be less than 304 model (1 chromium, 18 nickel and 9 titanium) to ensure that the inner tank is not easy to corrode.

4. Filters and other equipment can be installed at the connection between the water boiler and the tap water pipe to improve the quality of drinking water.