How many ways to make eggs or how to do them?

Race crabs. Main materials and auxiliary materials

Yellow croaker meat. 200 grams.

Egg. 250 grams.

Peanut oil. l00 grams.

Wet starch. 10 grams.

Sesame oil. 5 grams.

Broth. 100 grams.

Shao wine. 25 grams.

Minced ginger. 5 grams.

Monosodium glutamate. 4 grams.

Minced green onions. 5 grams.

Table salt. 3 grams.

Vinegar. 10 grams.

Preparation 1Wash the yellow croaker meat and cut it into small strips, first add Shao wine, monosodium glutamate, and salt to marinate for a while, and then add.

Egg whites, wet starch, slurry and set aside.

2.Fill the spoon with oil, boil until it is 5 or 6 percent hot, put the slurry fish sticks into the spoon and slide through, spread them out and pour them down.

Inside the colander, control the oil.

3.Stir the eggs into a bowl and stir well, pour the slippery fish sticks into the bowl and stir well.

Wine, monosodium glutamate, salt, clear soup, wet starch mixed into thickener.

4.In addition, heat the oil with a spoon, pour the fish sticks and egg liquid into the pot, stir-fry until cooked, and then add the pot.

juice, stir evenly, drizzle sesame oil and serve. Serve with ginger vinaigrette.

Process Key 1Choose fresh yellow croaker, and if you don't have red-skinned eggs, you can use more egg yolks. Use less egg whites to preserve the color of the dish.

2.When the fish is oily, the oil temperature should not be too high, and the remaining oil of the fish sticks should be controlled.

Stir less to avoid the fish from being crumbled and pureed.

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There are 100 ways to make eggs, and you can do whatever you want.

1. Fried eggs.

When it comes to fried eggs, most of them are made by friends, but it's hard to say if they are really delicious and have a better color. First of all, prepare an egg, cooking oil, salt, onion rings. Heat the oil, heat to 6-7 ripe, pour the opened eggs into the pot, fry them slowly over low heat, evenly sprinkle with edible salt, and wait for the color to become golden brown, and the egg whites can be turned off the heat and taken out, simple and clear.

2. Scrambled eggs with tomatoes.

Ingredients: 3 eggs, 2 tomatoes, cooking oil, salt, chicken essence.

Heat the oil in the pan, the oil temperature is 6 to mature, put the beaten eggs into the appropriate amount of salt and pour them into the pot for stir-frying, about 7 when they are ripe, remove them. Pour oil into the pot, pour the chopped tomatoes into the pot, stir-fry until the tomato juice seeps out, pour the scrambled eggs into the pot for stir-frying, add edible salt, chicken essence, stir-fry twice to get out of the pot.

3. Egg custard.

Prepare 2 eggs, 1 teaspoon of salt, a little soy sauce, 3 drops of oil, 300 ml of warm water. Pour the beaten eggs into a bowl, sprinkle with salt, drop 3 drops of cooking oil, pour 300 ml of warm water, add an appropriate amount of soy sauce, and put them in a pot for steaming. Ready to cook in about 7-8 minutes.

4. Scrambled eggs with sharp peppers.

Ingredients: 3 peppers, 3 eggs, cooking oil, salt, a little soy sauce, appropriate amount of chicken essence.

Heat the oil, the oil temperature is 7 ripe, pour the beaten eggs into the pot for stir-frying, stir-fry until 7 mature, pour the oil into the pot and pour the cut green peppers for stir-frying, pour in the appropriate amount of soy sauce, pour the scrambled eggs into the pot and stir-fry, add an appropriate amount of edible salt, and stir-fry the chicken essence for 1 minute.

1. Fried eggs. Method: First of all, first of all, the pot is heated and brushed with a small amount of oil, and then the eggs are beaten into the pot, change to low heat to fry the eggs, if you like to eat flowing eggs, then when the egg white pure beam is solidified, you can sprinkle salt and pepper according to the taste and put it on the plate, of course, if you don't like it, you can also turn it over and fry both sides, which can be changed according to different personal habits.

2. Scrambled eggs with milk. Method: Crack the eggs into a basin and pour in the milk.

Stir well with an egg whisk, be sure to stir well. Brush a frying pan with a thin layer of oil and turn on low heat. Pour in the egg mixture and let it sit for two minutes without flipping.

Sun Zhong gently pushed it from the bottom with a shovel, and he could see that the egg liquid at the bottom had solidified. Continue to push with a shovel, taking care to pile up from all sides to the middle, like a hill. The egg mixture is all solidified and the water is not visible, so you can turn off the heat and sprinkle with ground pepper to finish.

3. Egg custard. Do the blind chain method: Break up the eggs.

Then add warm water in a ratio of 1:2 to eggs and water, and stir well. Add salt and cooking oil.

Sift the egg wash through a sieve. Then wrap it in plastic wrap. After steaming, take it out and remove the plastic wrap.

Sprinkle with chopped green onions. Finally, pour in the soy sauce and you're done.

Ingredients: about a layer hen, 20 grams of honey, 20 grams of ginger, 20 grams of green onions, 150 grams of cooking wine, 40 grams of water, 40 grams of salt, 10 grams of chicken powder (added according to taste), spice packets (6 grams of cinnamon, angelica, ginger, tangerine peel, grass cardamom, grass fruit 3 grams each, 3 grams of sand kernels, 1 gram of cloves).

2. Practice. a. After the laying hens are slaughtered and cleaned, they are soaked in water for half an hour to remove the blood, drain the water and use two chopsticks to hold it horizontally in the chicken belly;

b. Mix 20 grams of honey with 50 grams of warm water, evenly spread it on the surface of the chicken, put wide oil into the pot, heat the oil at a temperature of 5-6, fry it over low heat until golden brown, remove it, control the oil and drain it;

c. Pour the water into the soup bucket, put in the spice bag, ginger slices, green onions, cooking wine, add salt, chicken powder, boil over high heat and turn to low heat and boil for 20 minutes, remove the material head, put the fried chicken into the soup bucket, boil for 1 hour on low heat, turn off the fire and then soak it in the soup bucket for 3 hours and take it out.

Texas Grilled Chicken. 1. Ingredients:

A white chicken or three yellow chickens are about about a catty, 15 grams of honey, 15 grams of ginger slices, 15 grams of green onions, 150 grams of cooking wine, 30 grams of water, 30 grams of salt, 10 grams of chicken powder (added according to taste), spice packets (5 grams of cinnamon, angelica, star anise, kaempfera, tangerine peel, grass cardamom, grass fruit, cumin 2 grams each, 2 grams of Sichuan pepper, 1 gram of cloves).

2. Practice. a. After the chicken is slaughtered and cleaned, soak in water for half an hour to remove the blood, drain the water, put the chicken head up, stick the wings around the chicken neck, and tie the whole chicken into a ball with cotton thread.

b. Mix 15 grams of honey with 40 grams of warm water, evenly spread it on the surface of the chicken, put wide oil into the pot, heat the oil at a temperature of 5-6, fry it over low heat until golden brown, remove it, and drain the oil;

c. Pour the water into the soup bucket, put in the spice bag, ginger slices, green onions, cooking wine, add salt, chicken powder, boil over high heat and turn to low heat and boil for 20 minutes, remove the material head, put the fried chicken into the soup bucket, boil for 10 minutes on high heat, turn to low heat and cook for 20 minutes, turn off the fire and soak in the soup bucket for 5 hours and then use it to take out.

Material: Chicken.

Method: 1. Put water in the pot, add ginger pieces to boil, put the cleaned chicken in and scald it out. Change the water and bring to a boil, and the ginger cubes can be used continuously. Add the chicken to the boil for another 10 minutes, then turn off the heat. Remove the chicken and soak it in ice water.

2. After the chicken is cool, take out the pieces and put them on a plate.

3. Put pepper powder and chili powder in a small bowl, fry the pepper and dried chili pepper with sesame oil slightly, and pour them into a small bowl together after a little cooling. Add fried peanuts, white sesame seeds, minced green onion, minced ginger, minced garlic, sugar, vinegar, light soy sauce, mix well and pour over the chicken pieces.

Eggs are a regular food in our daily life, and they are highly nutritious and rich in high-quality protein. This high-quality protein is the same as meat, and it is very easily absorbed and utilized by the body. It can also be said that eating eggs is similar to eating meat, and it is very good to use eggs instead when you don't want to eat meat.

There are many ways to eat eggs, and many foods in life will use them, such as some desserts, cakes and breads. Eggs are a universal tool! This time, I'm going to share a small snack made with eggs.

Recently, this small snack made with eggs is very popular, it is a bit similar to the snack I ate when I was a child, but because it is a home-cooked method, it is relatively simple, and the taste is still very impressive. This dish is golden in color and crispy in the mouth. There is a little black sesame decoration on the surface and it also adds fragrance, although many people have not eaten it, but try to make it, and it is guaranteed that you will not forget it after eating it once.

The method is very simple, the main ingredients are eggs and flour, the condiment is sugar, the sweet taste is very delicious, the sweetness can be adjusted freely, and the amount is reduced if you don't want to eat too sweet. Finally, it is fried, and many small snacks are made in this way, so it's okay to eat them once in a while. It's a good idea to keep the finished snacks sealed and stored, so you can taste them when you want to eat them or take them out to entertain friends.

If you like it, you can collect it, and do it when you have time, and share the detailed production steps below.

Ingredients: 6 eggs, a teaspoon of honey, an appropriate amount of sesame oil, an appropriate amount of sugar, a small half spoon of black sesame seeds, 600 grams of flour.

Steps] Knock the eggs into a bowl, add a small spoon of honey, an appropriate amount of sesame oil, an appropriate amount of sugar, a small spoon of black sesame seeds, and beat them evenly.

2.Then pour in about 600 grams of flour and stir them into a flocculent shape.

3.Knead the dough into a soft dough. Cover and relax for 10 minutes.

4.Move it onto a cutting board, sprinkle some dry flour to prevent sticking, and roll it out into a dough sheet about the thickness of a coin.

5.Then cut it into long strips, about 5 cm wide. Then cut it into small thin strips with a width of about centimeters.

6.Cut it all according to this step.

7.Remove from the pan and pour the oil, turn on the high heat to increase the temperature of the oil. Stick your chopsticks into the oil pot and see dense bubbles around the chopsticks, which means that the temperature is enough.

8.Turn the heat to the green billet and do not turn it over first, let it float.

9.After floating, turn it over repeatedly to allow it to heat evenly.

10.Fry it until it swells slightly, the surface color is golden, and it is very hard and crispy to the touch.