What are the special practices for eggs? What are the special practices for eggs?

Beef with an egg slide. Ingredients: 150g beef, 5 eggs, 1 tsp salt, 10g shallots, 1 tsp white pepper, 3 tbsp oil, 1 tsp tenderizer.

Method:1Cut the beef into slices, add 1 2 tsp salt, 1 tsp tender meat powder and mix well; Beat the eggs in a bowl, add the chopped green onion, add the white pepper to the egg mixture, and beat well.

2.Pour 3 tablespoons of oil into the wok, when the oil temperature reaches 5%, pour in the beef slices, stir-fry until it changes color, then remove it and put it in a bowl.

3.Pour the egg mixture into the scrambled beef slices and mix well.

4.Leave half of the oil in the wok, turn to low heat after heating, pour the beef and egg liquid into the wok, and turn it after the egg liquid solidifies slightly, and it can be out of the pot for about half a minute.

Scrambled eggs with leeks. Material.

3 eggs; 1 handful of leeks; half a red pepper; Salt; 2-3 tablespoons of starch water; Soy sauce; a few drops of cooking wine;

Method. 1. Beat the eggs, add 2-3 spoons of starch water, a few drops of cooking wine, stir well and set aside; After the pot is heated, the slide oil is filled with oil and heated again, and the egg liquid is quickly stirred into small egg pieces with chopsticks (if you like the egg pieces to be larger, let the egg liquid stand and solidify after entering the pot and then stir), and the eggs are fried until they are seven mature;

2. Wash and drain the chives and red peppers. Cut the chives into sections, and shred the red peppers for later use. After the pot is heated, fill with oil, stir-fry the red pepper shreds over high heat, stir-fry the leeks and yellow, add an appropriate amount of refined salt and stir-fry well; Add a little soy sauce to taste, stir-fry a few times in a pot, stir-fry a few times, and put on a plate.

Scrambled eggs with black fungus tomatoes.

Material. Black fungus; Tomato; Egg; minced green onions; a pinch of salt; Sugar; Oyster sauce; dark soy sauce;

Method. 1. Soak the black fungus in advance, tear the small pieces by hand after washing, and drain it in boiling water for later use; Wash the tomatoes and cut them into cubes for later use; Beat the eggs, add a small amount of mushroom water, add a little salt and stir well for later use;

2. Fill the pot with oil and heat, pour 2 medium egg mixtures into and fry until 7-8 are mature and set aside, pay attention to the fire not to be too big when laying the egg liquid, the eggs must not be fried old, and the tender eggs are delicious;

3. Add a little oil to the pot, stir-fry the black fungus in 1 for a while, then add the diced tomatoes in 2, stir-fry well, add sugar, oyster sauce, dark soy sauce (for color, add an appropriate amount), salt, and then add the egg pieces in 3, quickly stir-fry evenly (after adding sugar and salt, the tomatoes should not be fried at high temperature for a long time, there will be a lot of water, it is not delicious and not good-looking), get out of the pot and serve.

Eggs are simply a white ingredient, no matter what the dish is, you can add eggs, and as long as you add eggs, it will be more delicious, so you must learn these methods about eggs.

Native eggs (English name: native egg) people usually call the eggs laid by free-range chickens in the natural environment of the farm house as native eggs, or called chai eggs and stupid eggs. In fact, there is no obvious difference in the nutritional value of native eggs and ordinary eggs.

I'm sorry, it's a rare luxury, I'm hungry for you again.

Scrambled eggs with kang pepper are good for rice.

Scrambled eggs with kang pepper are good for rice.

Beat the eggs into a bowl and steam them in oil, tomato paste, sweet and sour, add water, and put in the poached eggs.

Scrambled eggs with kang pepper are good for rice.

When the eggs did this, the children of the old king next door cried greedily.