Several ways to make eggs are recommended, and many ways to make eggs

Korean-style omelette.

Ingredients: 5 eggs and onions. Excipients: salt.

Method:1Prepare a variety of minced vegetables first, (you can put mushrooms or other vegetables according to your preference) 2Then 5 eggs and a little flour stir well, then add the vegetables and an appropriate amount of salt and pepper.

Egg cake with chopped green onions.

Ingredients: 2 eggs 3 tablespoons flour.

6 tablespoons of water and 1 teaspoon of salt.

Appropriate amount of chopped green onion and appropriate amount of cooking oil.

Method:1Add water and salt to the flour and mix thoroughly.

2.Use the back of the spoon to break up all the small bumps inside.

3.Add chopped green onions, eggs.

4.Mix thoroughly.

5.Saucepan with a small amount of oil.

6.Pour in the batter. The edges are cocked and turned over.

7.Fry on both sides.

Oyster fried eggs.

Ingredients: 180g oyster meat, 3 eggs.

Excipients: appropriate amount of chopped green onion and a pinch of black pepper.

A pinch of oil A pinch of salt.

Method:1Rinse well and wash until there are no small black muds.

2.Blanch with boiling water.

3.Add an appropriate amount of black pepper, salt, oil, chopped green onion and other seasonings.

4.Mix well.

5.Add an appropriate amount of oil to the pan and fry on both sides in a hot pan.

Tips: When blanching with boiling water, add a little cooking wine and white vinegar to remove the fishy smell.

Fried poached eggs. Hard-boiled eggs are used for frying.

Boiled egg. Nest eggs.

Egg mixed with flour.

Pancake. Scrambled tomatoes with eggs.

Steamed caviar with eggs.

Steamed eggs.

I'm sorry, it's a rare luxury, I'm hungry for you again.

Eggs are simply a white ingredient, no matter what the dish is, you can add eggs, and as long as you add eggs, it will be more delicious, so you must learn these methods about eggs.

Scrambled eggs with kang pepper are good for rice.

Scrambled eggs with minced lamb.

Material. Mutton; Egg; Pepper; Scallions; Ginger; Salt;

Method. 1. Put the mutton into the food processor, choose a special knife for meat filling, and beat the mutton into minced meat; Wash the peppers, remove the stems and chop them into cubes, knock the eggs into a bowl and beat them, and mince the green onions and ginger;

2. Heat the oil and put the minced green onion and ginger in the pot, add the chili flakes and fry to make the fragrance to release the spicy taste, then put in the broken minced mutton, and quickly stir-fry until the mutton changes color, and also release a large amount of flavor;

3. Pour in the egg liquid, the process of egg cooking will swallow the smell of mutton, stir-fry until the egg is formed, add salt and mix well to turn off the heat, and eat the best taste while the burrito is hot, and there will be no fishy aftertaste when it is cold.

Asparagus, ham, fungus, scrambled eggs.

Material. 150 grams of asparagus; 30 grams of fungus; 1 ham; salt 1 gram; oil 10 grams;

Method. 1. It should be noted that asparagus and fungus are blanched, and the ham is also warmed. In addition, add a little salt to the egg mixture, put salt when blanching asparagus and fungus, and you don't need to put salt when the dish is fried.

2. Put oil in the pot, first stir-fry the ham, smell the fragrance, dial the ham again, pour in the egg liquid and fry it over low heat, wait for the eggs to solidify, use a spatula to break up, at this time, pour the asparagus in, mix the three and stir-fry and sprinkle a small amount of salt to get out of the pot.

Sweet soup of corn and eggs.

Raw materials: 1 piece of semi-finished corn custard.

3 raw eggs.

Clear water 1000k

A pinch of sugar. Cornstarch to taste.

Method: 1. Put corn soup in clean water, boil for another 5 minutes.

2. Turn off the low heat, and then like sugar.

3. Thicken [cornstarch + water] Adjust the consistency of the soup according to personal preference.

4. Beat the eggs into egg liquid, and slowly sprinkle the egg liquid into the pot little by little.

Note: 1. The egg mixture should be beaten evenly and completely dispersed.

2. Pay attention to the heat, the pot should not be opened when the egg liquid is put in, and when it is half open, the egg liquid will become what you call the proportion of eggs is very even, and the eggs are thin slices and slices.

Milk stew. Ingredients:

2 eggs and 250ml of pure milk

Excipients: 2 tablespoons sugar 1 mango.

10 honey almonds.

Method:1Eggs, pure milk, sugar, mangoes, honey and almonds are prepared.

2.Beat the eggs into a liquid egg and prepare the milk.

3.Add 2 tablespoons of sugar to the egg mixture, beat well and let stand for 3 minutes to allow the sugar to dissolve thoroughly.

4.Strain the beaten egg mixture through a sieve 1 time.

5.Pour the milk into the egg mixture, stir in one direction until smooth, and let it sit for 3 minutes to allow the two liquids to dissolve.

6.Then strain the milk and egg mixture through a sieve for 1 time, and slowly pour the filtered milk and egg mixture into a bowl.

7.Cover the surface of the bowl with plastic wrap and prick a few small holes in the surface with a toothpick.

8.Diced mangoes and almonds are ready.

9.Put cold water in the pot, put the bowl in the steamer and close the lid.

10.Steam over medium-high heat for 15 minutes, then peel off the plastic wrap.

11.Arrange the diced mangoes and almonds.

Tips: 1. It is best not to use frozen eggs and milk to make stewed eggs, use frozen milk and eggs to make stewed eggs, sometimes there will be uneven color effect, affecting the vision, but not affecting the taste.

2. It is best to use thickened plastic wrap, some brands are too thin and easy to steam out.

3. The material of the container for egg custard is different, and the time required is also different, so you need to grasp it yourself.

4. The amount of sugar can be put according to your usual preferences.

5. In summer, it can be cooled and put in the refrigerator for a while before eating, which is more delicious.

I'm sorry, it's a rare luxury, I'm hungry for you again.

Scrambled eggs with kang pepper are good for rice.

Steps to prepare the egg puff pastry:

1. Knock the eggs into a bowl, add sugar and salt and stir well.

2. Put oil in the pot, heat it for four minutes, pour the egg liquid into the small hole fence, shake it by hand to make the egg liquid into thin strips and put it into the pot, fry it until dark yellow, and drain the oil when the water vapor is dry.

3. Mix the drained egg floss into the fried peanuts, quickly pour it into a deep tray, and compact it with a knife. Cut long strips when loading. Eggs are rich in DHA and lecithin, which have a great effect on the nervous system and physical development, can strengthen the brain, avoid the decline of intelligence in the elderly, and can improve the memory of all age groups.

Nutritionists, eggs to prevent atherosclerosis, obtained unexpected and amazing results. Eggs contain more vitamin B2, which can decompose and oxidize carcinogens in the human body, and the trace elements in eggs also have anti-cancer effects. Egg protein has a repair effect on liver tissue damage, and the lecithin in egg yolk promotes the regeneration of liver cells.

Eggs contain almost all the nutrients the human body needs, so they are called the "ideal nutrient store" and nutritionists call it the "complete protein model". One of the longevity experiences of many long-lived elderly people is to eat one egg a day.

I'm sorry, it's a rare luxury, I'm hungry for you again.

You don't need to learn the first 100 kinds, just learn the last one.