How to make Japanese bean paste glutinous rice cake, how to make bean paste cake

It seems that we in Chongqing call donkey rolling

Introduction: Many people love bean paste cake very much, especially when they are hungry, he is not only easy to use, but also has a good impact effect, but generally in life we must buy bean paste cake outside, and in fact, the practice of bean paste cake is not very troublesome, let's go to the practice of bean paste cake, so that you can enjoy the happiness of making your own bean paste cake, delicious experience.

The main thing in the bean paste cake is bean paste filling, but in the process of making, we all know that the sugar content in it is relatively high, so although the bean paste cake can bring you a different taste, you also need to pay attention not to eat more, which is easy to cause indigestion.

Ingredients:1500 grams of glutinous rice flour, 500 grams of sugar, 500 grams of bean paste filling, appropriate amount of Beijing cake and green plum.

Method

1.Grind the dried rose petals into crumbs and sift the red yeast rice flour finely. Put the fine japonica rice flour (400g) into a bowl, scoop in boiling water (about 500g) and mix well, then add sugar, rose sauce and red yeast rice flour to make a thin marinated filling.

2.Put the fine glutinous rice flour and fine japonica rice flour (kg) into the wooden barrel and mix well, pick up the nest in the middle, scoop in 2 kg of water, mix evenly by hand, let stand for 3 hours (no need to stand in summer), and sieve into cake powder.

3.Spread a wet cake cloth on the cake board (37 cm square, full of small round holes on it), put the cake frame, shovel the sieved cake powder with an aluminum spatula, scrape it flat, scrape the cake powder into 16 concave squares (5 cm square per grid, 1 cm deep) with an open grid, scoop each grid into the filling heart (gram), and then add the sugar board oil cube (gram) respectively, and sieve a thin layer of cake powder with a silk sieve. Sprinkle a layer of cake powder on the carved board, then gently cover the cake surface, and gently tap the pattern with a stick.

Peel off the flower board and use a long knife to divide each piece into 16 pieces of cake 8 cm square and cm thick. Then sprinkle evenly on the pine nuts (16g), remove the frame and put it in the steaming cake box with the cake board.

4.Put the steamed cake box on the Wanghuo Buddha water pot and steam for about 15 minutes, until there are no white marks at the bottom of the cake, and the edge of the hand is not loose when it is ripe. Take it out of the pot, cover the cake with a wet cake cloth, remove the cake bottom cloth after flipping, turn it back again, remove the cake cloth, sprinkle with dried rose crumbs, and serve on a plate.

Through the above introduction, we will find that the production of bean paste cake is not as difficult as we imagined, as long as we can prepare these ingredients and have some tools to make bean paste cake at home, then I believe you can also make an order, you are amazed by the bean paste cake.

Pumpkin, red bean paste, glutinous rice flour, bean sprouts, sugar method.

1.Red beans should be boiled into red bean paste in advance, or you can buy ready-made red bean paste, and you can make it yourself, and you can also make other foods without wasting it. The cost is not high.

2.Wash the pumpkin and cut it into pieces, heat it in the microwave on high heat for about six minutes, and grab the pumpkin into a pumpkin puree, and wear disposable gloves. Ha ha.

3.Add glutinous rice flour and sugar to the pumpkin puree and form a dough that is not too sticky.

4.Don't put a little olive oil in the pan, this oil is good for the body, and I am not afraid of eating too much oil and getting fat, and I found that it does not absorb too much oil during the frying process. Shape the pumpkin dough directly in the pan into a flower shape and fry it over the fire.

5.Cover over low heat, fry golden brown on one side and turn over to fry on the other side.

6.The bean sprouts should be blanched before, and add some oil and salt to the water to make the bean sprouts look greener. Plating shape.

200 grams of pumpkin, 200 grams of glutinous rice flour, 50 grams of flour, and an appropriate amount of honey red beans.

Steps. 1) Cut the pumpkin into thin slices, steam (or microwave it), add the powder and slowly knead it into a smooth dough.

2: Sprinkle a layer of dry powder on the cutting board and divide the pumpkin dough into 8 equal portions;

3) Take a small dough, roll it round, flatten it, and put an appropriate amount of honey red beans;

4: Wrap the red beans in dough and close the mouth.

5: Flatten the pumpkin dough to form a pumpkin pie and sprinkle black sesame seeds on top.

6) Heat a frying pan with a thin layer of oil, add pumpkin pie and simmer until golden brown;

7) Turn over and cook over the same low heat until golden brown; Serve hot.

200g pumpkin, 100g glutinous rice flour, ingredients, appropriate amount of oil, appropriate amount of red bean paste, appropriate amount of black sesame seeds, production steps.

1. Peel and seed the pumpkin, cut it into small pieces and wash it.

2. Glutinous rice flour. 3. Red bean paste. 4. Black sesame seeds.

5. Put the pumpkin in the microwave box, put it in the microwave oven, microwave fire, 4 minutes, I used it for 2 minutes.

6. Take it out and mash the pumpkin with a spoon while it is hot. 7. Knead it into a dough with glutinous rice flour. Do not add water.

8. Divide into embryos. 9. Make it like this first in the way of making glutinous rice balls. 10. Then put in the red bean paste and then close the mouthful.

11. Gently press the cake into the sesame box, both sides. 12. It's done.

13. After the electric baking pan is preheated, smear with an appropriate amount of oil, put it into the cake, brush the cake with an appropriate amount of oil, and cover it for 4 minutes.

14. Turn it over and cover it for 2 minutes, and it's fine. 15. Glutinous pumpkin pie.