Use the dough to make biscuits, dry dough biscuits how to make dry dough biscuits

<>1. Prepare a small amount of boiling water at about 80 degrees and pour it into the flour and mix the dough many times, and knead it until it is soft and hard enough to pull the noodles.

2. Pour the dry flour into the prepared rapeseed oil, stir well, and form a paste for later use.

3. Push the kneaded dough forward to a long strip and grease it at the same time.

4. Roll the oiled dough back, knead it to a long strip, pinch off the big stuff, rotate and pinch the seal, and pull off the small dough with the seal.

5. Then dip the dough of the small envy sedan chair in oil, stuff it into the middle of the agent, repeat the previous step, seal and flatten the agent.

6. Roll out the cake with a rolling pin, roll it out five or six times, and make sure that the cake is about 1cm thick and not too thin.

7. Do not grease the electric baking pan, turn on medium heat, fry for 3-5 minutes, and fry until there are hot patterns on both sides. Shoot shirts.

8. Preheat the oven for 2 minutes, turn on 180 degrees, put the middle layer, time for about 20min, and bake until the cake body expands.

1. The raw material of the biscuit is low-gluten flour, because the protein content of low-gluten flour is lower than that of other flours, so that the biscuits will be soft and delicious, and in the baking process, the volume of the flour will swell, and it will be easier to eat.

2. If you want to make soda biscuits, which are thin and crispy, then you can also use high-gluten flour, because it has a large gluten, which can play a supporting role when making, can better shape and has a crisper taste.

Hello, the etymology of cookies The etymology of the so-called biscuits is"Bread that has been baked twice", i.e. from the French words bis (to do it again) and cuit (to bake). It is baked with flour and water or milk without yeast, and is very convenient and suitable as a storage food for travel, sailing, and mountaineering, especially in times of war.

Specific method: 2 eggs, 80 grams of fine sugar (add according to your own situation), 1 2 tsp salt, 50 g of melted cream, 320 g of flour (all-purpose can be used), 1 2 tsp baking powder.

Method 1Put all the ingredients in a basin in order and stir into a homogeneous dough (only add the second one when one ingredient is mixed well).

2.Sprinkle some flour on the table, pour the dough over the flour and sprinkle a layer of flour over the dough specialty biscuits.

3.Roll out thick slices with a rolling pin and let sit for 30 minutes.

4.Use a cookie mold (other molds of various shapes are fine, if you don't have one, you can use a cup instead) to print various shapes of sheets, prick some holes in them with a fork, and put them in the baking sheet.

5.Preheat the oven to 160 degrees and bake for about 20 minutes.

I made it delicious today, and I ate half a plate while watching the TV series, and I call it a cookie.

Three-minute microwave biscuit recipe:

Ingredients (80 grams of cream, 40 grams of sugar, 1 egg, 100 cc of milk, 150 grams of flour).

Method: Mix the melted cream (fresh milk is OK) with sugar and add the eggs in order. Milk, finally add flour and stir slowly, spread baking paper on a plate, apply a spoon to the paper, and bake in the microwave over strong heat for 3 minutes.

Take it out and extrude the shape with the model while it's hot.

No oven, no water, no bread!

Ingredients: Ingredients.

500 grams of fine flour.

2 fresh eggs.

Method steps.

Take 500 grams of fine flour and put it in a washbasin. Return.

Then put an appropriate amount of baking powder into the cold boiled water prepared in advance and start to mix the noodles.

Crack two more fresh eggs into the dough that is about to be reconciled.

Put the dough in a slightly warmer place and let it rise for about half an hour.

When the dough arrives and we can see small bubbles in the dough, we can turn on the household electric baking pan and start baking the dough.

Put the rolled cake in the electric baking pan for a few minutes and you can smell the aroma of the dough cake.

Finally, take the dough cake out of the pan, and after the cake has cooled down slightly, cut it into four pieces with a knife, and the fragrant dough cake is ready to serve.

Precautions. Note that the dough cannot be cooked for too short a short time, so that the baked dough is not soft enough.

Don't forget to beat eggs into the dough, so that the baked dough will be very fragrant.

1。In a cup of flour, blanch the flour into pieces with an appropriate amount of boiling water, and stir with chopsticks while adding water. Don't use your fingers, don't talk about dipping your hands in flour, it will be burning.

2。Wait for the hot noodles to cool, knead them into a ball, and leave them for half an hour. 2 green onions, chopped green onions, beat 2 eggs.

3.Knead the awakened dough, add minced green onions, continue to knead evenly, pick into small balls with a diameter of 2 cm, and roll out into small dough with a diameter of 5.6 cm and a thickness of 1.2 mm. (In fact, the size is arbitrary, and it is easy to fry a little thinner).

Sprinkle white sesame seeds on one side and press slightly with a rolling pin.

4。Put a small amount of oil in a frying pan, put in a small dough cake, fry it on 2 sides until it is yellow, fry it with sesame seeds on the side to be cooked, put it up, put a little oil in the pan, add egg liquid, wait for the bottom of the egg to form, but there is still a little egg liquid left, put in the small dough cake (with sesame seeds side up), press it with a spatula, the egg and the dough will be put together, and it will be good to fry a little.

Cabbage meat, wrap it in rolling dough and roast it on a frying pan, of course, with oil on the pan. During the baking process, the cake will be puffed up, and the tip of the knife can be stabbed, and the baking time is about ten minutes. Thank you!

How do you make an egg pasta? Cook the noodles in the pan and remove them, prepare the eggs, add salt, stir well, pour them into the pan and fry until they are golden brown on both sides, and sprinkle with chopped green onions.

It is not very difficult to make noodles into cakes, first of all, you had better choose thin noodles, cook them for 8 minutes, then mix in refined salt, do not put oil, find a pan, put an appropriate amount of oil in the pot, pick a column of noodles and put them in the pot to form a circle, leave a space in the middle to put a raw egg, fry the noodles and eggs on both sides on low heat, fry until golden brown, crispy skin, this is basically cooked, this is you can also make a small dipping sauce, put in a little soy sauce, oyster sauce, chopped green onions, coriander, sesame oil and mix well, Such a nutritious and beautiful fried noodles are made, isn't it very simple, if you want to learn, you can try it!

The preparation of the pasta cake.

Materials. 200 grams of noodles as the main ingredient.

Excipients: 5 grams of salt, appropriate amount of eggs, appropriate amount of sauce.

The preparation of the pasta cake.

1.Boil water in a pot Add the noodles and cook until they are seven ripe.

2.Cool water.

3.Pour in table salt and egg whites.

4.Stir to combine.

5.Brush the bottom of the pan with oil.

6.Noodles in a circular circle Pour the egg yolk into the noodles.

7.Fry until golden brown on both sides.

8.Brush with your favorite sauce.

Cook, put in a frying pan, pour egg wash, and fry until both sides are brown.

Whether you want to make instant noodles into the shape of instant noodles, or do you just want to turn noodles into cakes, and make instant noodles to be air-dried and shaped, and make cakes, you can simply mash them and add noodles and cakes.