I bought a bag of rice at the supermarket and ate it for less than a month, what should I do if I fi

If you ask passers-by on the street whether eggs are acidic or alkaline, the answers are really varied, some say acidic, alkaline, neutral and some are unclear. So what is the nature of the eggs we eat? Ms. Wang believes that fresh eggs have no special taste, and like drinking water, they should be neutral.

In order to verify, she took the test strip and tested it, but unexpectedly, the test strip turned purple, which indicates that the egg is alkaline. Isn't this egg from the farmer's market fresh? She bought fresh eggs from a regular supermarket, but they were still alkaline.

To say that some eggs are alkaline, it may be that the vendor has done tricks, but how can the eggs bought from regular supermarkets also be alkaline? The reporter used test strips to inspect the egg stalls of the supermarket where Ms. Wang bought eggs, and found that all the eggs, including quail eggs, were alkaline. It seems that it is common for eggs to be alkaline.

Cao Kechang, a senior veterinarian at the Beijing Animal Health Supervision Institute, said that after the egg is cooked, it smells alkaline, which is normal, so it is edible, and the pH of the egg does not affect its own quality. Quick Facts: Under normal conditions, human blood and body fluids are slightly alkaline, and the pH value is kept in between, when the human body is in the best state of health.

The human body itself has a system to regulate the acid-base balance, which can ensure the acid-base balance of the human body under reasonable dietary conditions. Eat more alkaline foods in your daily diet. Acidic foods:

Generally speaking, foods that contain more non-metallic elements such as fluorine, chlorine, sulfur, and phosphorus are called "acidic foods". For example: meat and poultry, eggs, fish, grains, oils, peanuts, sugar, beer, etc.

These foods are high in sulfur and phosphorus, and after being metabolized in the human body, sulfuric acid and phosphoric acid are formed, which increases the acidity of body fluids.

Congratulations, and there are more dishes!

Legal analysis: The presence of insects in the rice bought in the supermarket indicates that the products purchased and eaten by the consumer do not meet the standards, and the production of food that does not meet the food safety standards or the operation of food that the consumer knows does not meet the food safety standards, the consumer shall claim compensation for losses. It may also demand compensation from the producer or operator for ten times the price or three times the loss; Where the amount of increased compensation is less than 1,000 RMB, it is 1,000 RMB.

However, there are exceptions to the defects on the labels and instructions of the food that do not affect food safety and will not mislead consumers.

Legal basis: Article 148 of the Food Safety Law of the People's Republic of China If a consumer suffers damage due to food that does not meet food safety standards, he or she may claim compensation from the operator or the producer. Producers and operators who receive consumer compensation requests shall implement a first-bear responsibility system, pay compensation first, and must not pass the buck; If it is the responsibility of the producer, the operator has the right to recover from the producer after compensation; If it is the responsibility of the operator, the producer has the right to recover from the operator after compensation.

If a consumer produces food that does not meet food safety standards or sells food that he knows does not meet food safety standards, in addition to claiming compensation for losses, he or she may also demand compensation from the producer or operator for ten times the price or three times the loss; Where the amount of increased compensation is less than 1,000 RMB, it is 1,000 RMB. However, there are exceptions to the defects on the labels and instructions of the food that do not affect food safety and will not mislead consumers.

If a customer buys half a bag of rice in the supermarket and finds insects during the eating process, the following methods can be considered:

1.Returns: If the rice is still within the return and exchange period, customers can return or exchange the goods at the supermarket. When returning or exchanging goods, it is recommended that customers provide proof of purchase or invoices so that supermarket staff can verify the purchase information.

2.Negotiate compensation: If the rice can no longer be returned or exchanged, the customer can negotiate compensation with the supermarket. The specific amount of compensation needs to be negotiated between the two parties, and compensation can be considered according to the ** of rice, or negotiated according to the actual situation.

3.Complaints and reports: If the supermarket cannot give a reasonable solution, the customer can file a complaint and report to the relevant department. For example, complaints and reports can be made to the food and drug administration department so that the relevant departments can investigate and deal with them.

Regardless of the handling method, it is recommended that supermarkets strengthen food safety management to ensure that the food sold meets hygiene standards and safety requirements.

First, we understand your mood and ask the customer in detail how to store the remaining open rice when eating rice.

Second, if the loss is due to improper storage, tell the customer that rice noodles are prone to insects in summer, and you can tie the bag tightly after each meal, or put it in the low temperature layer of the refrigerator.

Thirdly, if the customer says that you didn't tell me at this moment, or I saved it in this way, you have to tell him that there is no way to avoid this situation in the summer, and if you eat it in the future, try to tie the opening as tightly as possible, and give a certain coupon or a gift (salt, seasoning) for ordinary activities (if it is not caused by the goods in our store, solve this matter within your own authority).

In addition to claiming compensation for losses, consumers may also demand compensation from producers or operators for 10 times the price or three times the amount of damages. In addition to claiming compensation for losses, consumers who know that food does not meet food safety standards may also demand compensation of 10 times the price or 3 times the loss from the producer or operator of the liquid; If the amount of compensation is increased by 1,000 yuan, it is 1,000 yuan.