Can you put rice wine in white fungus soup glutinous rice porridge

OK. Sweet soup of white fungus with rice wine.

Ingredients: 1 white fungus, 100 grams of rice wine, a few wolfberries, appropriate amount of rock sugar.

The preparation of rice wine white fungus sweet soup.

1 Soak the white fungus thoroughly, wash it, remove the yellowing of the roots, and chop it finely.

2 Wash the goji berries.

3 Put the white fungus and wolfberry together with an appropriate amount of rock sugar into the soup pot, add an appropriate amount of water, bring to a boil over high heat, simmer for half an hour, add rice wine and cook for another half hour.

White fungus and rice wine can be used to make soup, and the following is how to do it.

Ingredients: white fungus, rice wine, red dates, rock sugar.

1. First of all, we soak the white fungus for 2 hours, wash it with water after soaking, and tear it into small pieces.

2, Then we add cold water to the pot, put the white fungus in the pot and boil over high heat, as shown in the picture below.

3. Then add red dates to the white fungus soup and simmer over low heat until the gum is out, as shown in the picture below.

4. Then we add a small bowl of rice wine, stir well, and continue to boil.

5. Add an appropriate amount of rock sugar after boiling, and the rock sugar can be removed from the pot when it melts, as shown in the figure below.

Bai white fungus and rice wine can be used to make soup, can be made into rice wine du white fungus sweet soup.

DAO rice wine white fungus version.

Yes.

However, rice wine can not be boiled for a long time, and after a long time, the aroma of the wine will volatilize

First put the white fungus specially.

Soak it, soak it in warm water, don't use boiling water, the white fungus will be completely opened in about half an hour, and then remove the hard part of the root, and tear the open part into small pieces, my experience is that the smaller the tear, the easier the white fungus soup is to be sticky.

Wash the red dates, put them in the pot with the processed white fungus, put an appropriate amount of water and cover the pot with the lid according to your preference, turn the heat to low after the water boils, the white fungus soup is more time-consuming, about 2 to 4 hours.

Before boiling, add the rice wine, stir in one direction, and wait until it boils again to turn off the heat and remove from the pot.

Rice wine is sweet, but if you pour so many portions of white fungus soup, the sweetness is estimated to be insufficient, if you don't think it's sweet enough, you can add some sugar.

Manual typing is tired,

Soak the white fungus in cold water, add cold water to boil with red dates, simmer over low heat until crispy, put it in the refrigerator for 1 hour after cooling, put it in rice wine and mix well before eating. The taste is soft and smooth, with a faint wine fragrance, which is appetizing and appetizing for summer heat, and has the effect of health preservation. Looks like you're a food connoisseur!

Yes, if you put rice wine, it depends on how much water you put in it. It is recommended that you knock an egg and boil it together, cook it well, add sugar according to your taste, and I prefer to eat it with sugar.

The practice of glutinous rice white fungus lotus seed porridge.

1.Wash the glutinous rice and soak it in water for 2 hours; Wash the lotus seeds and soak them in water for 30 minutes; Soak the white fungus in water to soften, wash, remove the pedicle, tear it into small flowers, and wash the wolfberry and jujube for later use.

2.Put water in the casserole, pour the glutinous rice and lotus seeds into the pot after the water boils, change to low heat after boiling, and cook for half an hour.

3.Pour the white fungus into the pot and cook for half an hour, then add wolfberry, jujube, and rock sugar and cook for half an hour.

You can put it, but it doesn't help much with the taste of white fungus soup.

White fungus soup is a common Han dessert snack. The taste is smooth and sweet. Tremella fungus is a very precious edible fungus and medicinal mushroom, and the white fungus soup made from this has high nutritional value and health care effect, and also has beauty effects.

Tremella soup has a variety of methods and types, and the common ones are rock sugar white fungus soup, white fungus jujube kernel soup, etc.

Nutritional value: 1Tremella can improve the liver's detoxification ability and play a hepatoprotective role; Tremella fuciformis has a certain effect on chronic bronchitis and cor pulmonale in the elderly.

2.Tremella is rich in vitamin D, which can prevent the loss of calcium and is very beneficial to growth and development; Because it is rich in trace elements such as selenium, it can enhance the body's anti-tumor immunity.

3.Tremella is rich in natural plant-based gum, coupled with its yin-nourishing effect, long-term use can moisturize the skin, and has the effect of removing melasma and freckles on the face.

4.The active ingredient in Tremella fuciformis acidic polysaccharides can enhance the body's immunity, mobilize lymphocytes, strengthen the phagocytic ability of white blood cells, and stimulate the hematopoietic function of bone marrow; Tremella fuciformis polysaccharides have antitumor effects.

5.The dietary fiber in Tremella fuciformis can help gastrointestinal peristalsis and reduce fat absorption, so as to achieve the best effect.

6.Tremella fuciformis can also enhance the tolerance of cancer patients to radiotherapy and chemotherapy.

Ingredients: 100 grams of white fungus (soaked well), 10 grams of wolfberry, 40 grams of lotus seeds, 30 grams of lily, 6 red dates.

Flavor: brown sugar, honey.

Method: 1. Wash the materials, put the white fungus, lotus seeds, red dates, and lilies into cold water and boil;

2. Then pour the soup into a casserole and cook over high heat, wait for the water to boil, and then boil over medium heat;

3. After about 1 hour, add the wolfberries, then change to low heat and simmer for 3 hours;

4. Add brown sugar and honey when drinking.

There is a kind of sugar water that is made of white fungus (snow fungus) with pears, red dates and wolfberries, which is a sugar water that moistens the throat and clears heat. It's okay to add some dessert wine, but don't overdo it, so as not to steal the flavor.

Yes, yes, but it doesn't taste very good, and the liqueur alone tastes much better.

If you think it tastes good, of course you can.

When drinking, you can add brown sugar and honey.

Tremella fungus has the effects of tonifying the kidney, moistening the intestines, invigorating the stomach, replenishing qi, harmonizing the blood, strengthening the heart, invigorating the brain, refreshing, beautifying, rejuvenating the skin, and prolonging life. Regular consumption of white fungus can improve the liver's detoxification ability, protect the liver, and enhance the body's immunity. Therefore, the effects of white fungus soup are very many.

But when it came to cooking white fungus soup, some people had problems. The white fungus soup they cooked was watery and did not have a sticky feeling. In fact, to cook a sticky white fungus soup, you still have to master some tricks.

1. The white fungus soup should be cooked viscous, and you must pay attention to soaking. Soak the white fungus in warm water before boiling the soup and wait until it is completely soaked before cooking. When boiling, add enough water at one time, and never add water halfway.

After the white fungus is soaked, the boiling time is much shorter, about an hour, and it is very sticky and glue.

2. The viscosity of white fungus is directly proportional to the boiling time, and the longer the boiling time, the more viscous the soup will be. You can bring it to a boil over high heat and then reduce the heat to low until the soup is thick. In addition, the white fungus should also be torn into smaller pieces, the smaller the better.

3. Another trick to cook white fungus soup is to wash the white fungus first, remove the stem, put it in a large bowl, and steam it for 10 minutes. Then follow the normal method, put it in a pot, add water and boil. After an hour, the sticky white fungus soup is guaranteed to be cooked.

4. You have to choose the best white fungus in order to cook a delicious white fungus soup. Don't choose the ones that are very white, those that are mostly bleached, and the ones that are yellowish are the best. After choosing, soak the white fungus in cold water overnight and wait for it to fully absorb the water.

Wash it the next day and put it in a pot, add enough water, first boil over high heat, and then boil over low heat, about 40 minutes. It's a simple and energy-saving method that is very practical.