The home cooked practice of stir fried sea cucumber with sea cucumber, and the home style practice o

Stir-fried sea cucumber with green onions.

Sea cucumber is rich in 18 kinds of amino acids, taurine, a variety of minerals and active ingredients, which has the functions of improving memory, delaying gonadal aging, preventing arteriosclerosis and anti-tumor.

Green onion and sea cucumber are pure good match, sea cucumber should rise well, to the extent that it is soft and lubricated and tough, and green onion should be fried yellow and fragrant, in order to match the taste of sea cucumber!

Ingredients: sea cucumber.

Ingredients: green onions, ginger, potato flour, oyster sauce, cooking wine, fresh soy sauce

Step 1: Soak the sea cucumber.

Step 2: Wash the internal organs.

Step 3: Chop the green onion, sea cucumber, garlic and ginger for later use.

Step 4: Put the green onions, white garlic and ginger in the oil pan and stir-fry until fragrant.

Step 5: Pour the sliced sea cucumber and stir-fry a few times.

Step 6: Pour the potato flour, fresh soy sauce, oyster sauce and cooking wine into a bowl and stir well, pour it into the pot and cook for a few minutes to let the sea cucumber taste in. ）

341 Reading.

Authentic sea cucumber ** table.

The latest sea cucumber ** table.

60 yuan a pound of sea cucumber.

How to make sea cucumber with pepper.

Recipe for roasted sea cucumber juice with green onions.

Put a spoonful of boiled scallion oil in the pot, put the white part of the green onion into the pot and fry it slowly over low heat, and remove the white onion when the green onion is fried until it is golden.

Because I usually like to fry vegetables with scallion oil, I usually boil more scallion oil and put it in the refrigerator for later use. If there is no scallion oil, you can boil it now, put oil in the pot, put the cut green onion section into the simmer for about eight minutes when the oil is hot, fry the green onion section until golden brown and take it out, and the rest of the pot is the boiled green onion oil.

Put the soaked sea cucumber in advance into the scallion oil in the pot, add a bowl of water to boil, add a spoonful of oyster sauce, half a spoon of sugar, half a spoon of light soy sauce, half a spoon of cooking wine, half a spoon of pepper, half a spoon of chicken essence to taste, boil and cook for five minutes over medium heat to remove the sea cucumber and put it on the plate.

Pour water starch into the pot and bring to a boil, the soup will boil until it is sticky, reduce the juice and turn off the heat.

The soup from the pot is poured over the sea cucumber, and the sea cucumber is delicious and flavorful, and the green onion is fragrant, soft and smooth.

Ingredients: sea cucumber, onion, 1 coriander, a small handful, soy sauce, 1 tablespoon (to taste), sugar, and a full spoonful (to taste).

Water starch small half bowl preparation.

1.Sea cucumber soaking.

2.Slice the sea cucumber, shred the onion, and cut the parsley into thumb-length pieces.

3.Stir-fry the onion and coriander in hot oil, stir-fry the vegetables until soft, and then add the sea cucumber slices. Pour in soy sauce and sugar, stir-fry evenly, add water starch and a small amount of salt, thicken, sea cucumber and onion are hung with flavor, and the soup is almost burned out of the pot.

It tastes great with coriander, and you can also put some five-spice powder according to your taste, this dish is very home-cooked and is a simple way to eat sea cucumber. ）

Ingredients: 5 sea cucumbers, 100g asparagus, 2 fresh shiitake mushrooms, 200g onions, appropriate amount of green onions, appropriate amount of ginger.

Garlic to taste, salt, light soy sauce, dark soy sauce, cooking wine, oyster sauce, olive oil Preparation.

1.Cut sea cucumber into sections, marinate in cooking wine and light soy sauce.

2.Cut the asparagus into the old heels, slice the onion, slice the mushrooms, mince the green onions, ginger and garlic and set aside.

3.Blanch the asparagus for two minutes.

4.Heat a pan with a little oil, add green onions, ginger and garlic and stir-fry until fragrant.

5.Add onion, shiitake mushrooms, asparagus and a little water and stir-fry.

6.Add light soy sauce, dark soy sauce, a spoonful of oyster sauce, stir-fry, cover to taste, if you like the onion a little raw, the time can be shorter, and if you like the softer, you can cook more.

7.Remove the juice from the starch and remove from the pot.

Ingredients: 330g sea cucumber, 70g onion, a little cooking oil, a little salt, a little chicken essence, a little cooking wine, a little sugar, a little soy sauce, a little garlic, a little ginger. 1. First of all, wash the sea cucumber, cut it, and set it aside for later use.

2. Blanch and drain. 3. Then use a kitchen knife to cut the onion and set it aside. 4. Heat oil in a pot, add ginger and garlic, and stir-fry quickly.

5. Add the prepared onion and sea cucumber and stir-fry quickly. 6. Put salt, soy sauce, cooking wine, sugar and chicken essence in the pot and mix well.

The simple method of stir-fried sea cucumber and green onion is as follows:Ingredients: sea cucumber, green onion, garlic, soy sauce, oyster sauce, cooking wine, dark soy sauce, starch, cooking oil.

1. Sea cucumber can be soaked in pure water, put it in the refrigerator during the period, change the water once a day, and soak it for about four or five days.

2. Wash the sea cucumber and cut it diagonally, so is the green onion, and cut the garlic into cubes.

3. Prepare a small bowl, add white pepper, rock sugar, soy sauce, oyster sauce, cooking wine, a little dark soy sauce, add some water in the bridge with less, mix well and set aside.

4. After the pot is hot, add the bottom oil, heat the green onions and garlic, and stir-fry over low heat.

5. Stir-fry the green onions to make a fragrant fragrance, a little yellow, and stir-fry the sea cucumbers.

6. After stir-frying a few times, take the sauce prepared in advance and cook for a while.

7. After about three or four minutes, add the starch in the water, stir-fry over high heat to reduce the juice and remove from the pot.

How do you make fried sea cucumber with onions? Here's how I did it, so you are welcome to refer to it.

Ingredients:

Ingredients: 200g sea cucumber

200g purple onion

Excipients:

Vegetable oil to taste.

Refined salt to taste. Appropriate amount of Sichuan peppercorns, light soy sauce to an appropriate amount.

Appropriate amount of MSG. Method:Step 1

Wash the sea cucumber and cut it into cubes.

Step 2

Cut the purple onion into cubes.

Step 3

Pour oil into the pan and heat it.

Step 4

Pour in sea cucumber, onion, sprinkle with peppercorns, and stir-fry together.

Step 5

Add light soy sauce and refined salt and continue to stir-fry until the onion is broken.

Step 6

Pour in an appropriate amount of MSG and stir-fry evenly.

Step 7

Dish served on a plate, black. Sea cucumbers, fuchsia onions, the color is okay, right? It tastes delicious!

Tips:

1. Because there are onions, there is no need to put onions, ginger, and garlic.

Ingredients: 2 sea cucumbers, 1 green onion, 12 grams of soy sauce, 20 grams of peanut oil, 3 grams of cooking wine, 8 grams of starch, appropriate amount of water, 10 grams of oyster sauce, appropriate amount of black pepper.

Steps: 1. Soak the sea cucumber in advance, cut a green onion into white pieces, and set aside.

2. Sea cucumber must be sashimi, the taste is Q bomb, and the taste is very good.

3. Pour oil into the pan, add the green onion segments and fry the scallion oil over low heat.

4. Fry until blackened, remove the green onion and throw it away.

5. Re-add the green onion and fry.

6. Fry this time until golden brown and set aside.

7. Pour oyster sauce, light soy sauce, cooking wine, black pepper and sugar into a bowl to mix the juice, add 50g of water and mix well for later use.

8. Pour the mixed juice into the scallion oil and boil, put in the sea cucumber and cook for three minutes, then remove the sea cucumber.

9. Add starch and water to make water starch, add spoonful by spoonful, add until the soup is thick, and you don't need to use it all up.

10. Remove from the pot and pour the boiled juice over the sea cucumber.

11. a finished product.

Preparation. Ingredients: 15 sea cucumbers, 5 white green onions.

Excipients: 5 slices of ginger, 10 grams of white wine, 20 grams of lard, 5 grams of oyster sauce, 15 grams of light soy sauce, 3 grams of sugar, 2 grams of pepper.

Steps to braise sea cucumber with green onions.

Steps. First, first put the sea cucumber into a waterless and oil-free plate, add pure water, put it in the refrigerator (note that it is refrigerated rather than frozen), and then soak for 72 hours, and change the water every 12 hours in the middle (so that the soaked sea cucumber is very good), soaking sea cucumber is very important, and you must pay attention to the details.

Steps. Second, then clean the soaked sea cucumber and remove impurities such as teeth and sand (the sea cucumber should be cleaned several times, otherwise it will be a little embarrassing if there is sand in the entrance in the later stage).

Steps. 3. Turn on the stove and light the fire, boil the water in the pot, put in an appropriate amount of lard, add half of the green onion white after heating, slowly stir-fry over low heat, stir-fry the green onion white until it is charred and blackened (at this time, the fragrance of the green onion oil has already come to the nose), continue to put in the remaining green onion segments, stir-fry until golden brown and take out the spare (do not fry the green onion when stir-frying the green onion for the second time, you can take it out when it becomes golden).

Steps. Fourth, then continue to put ginger slices in the pot and stir-fry, until the nose smells the fragrance of ginger, add pure water (about two spoons of water is enough), white wine, oyster sauce, light soy sauce, sugar, pepper, after boiling, add the soaked sea cucumber (sea cucumber does not need to be blanched, directly burn the most fragrant), simmer for 15 minutes, add the green onion section that is stir-fried until golden brown, and thicken the soup.

Steps. Fifth, finally change the heat and pour in the water starch to thicken (the cooking juice should not be too thick, slightly diluted), turn off the heat and the soup is thick, wrap it in the surface of sea cucumber and green onions, and you can put it on the plate, at this time the fragrance will be pungent.

Roasted sea cucumber with green onion is a traditional flavor dish in Henan, which belongs to the Henan cuisine. Next, I will bring you a complete list of methods of roasted sea cucumber with green onions!

Preparation of ingredients

200 grams of sea cucumber and green onion, appropriate amount of ginger, soy sauce, sugar substitute, cooking wine, clear soup, salt, and water starch.

Methodological steps

1.Cut the sea cucumber into wide slices, cook thoroughly and control the moisture; Wash the green onions and cut them into sections.

2.Heat the oil in a pan, add the green onion segments and fry them until golden brown, remove them, and set aside the scallion oil.

3.Add clear soup, ginger, salt, cooking wine, soy sauce and sugar substitute to the pot and bring to a boil, put the sea cucumber and green onion segments and simmer over low heat for 25 minutes, remove the drain juice and put it on a plate.

4.Add the essence of chicken to the soup over high heat, thicken it with water starch, boil it over medium heat to collect the juice, drizzle with scallion oil, and pour it into a plate.

Preparation of ingredients

200 grams of sea cucumber, 70 grams of green onions, a little ginger, minced garlic and green onions, 3 grams of salt, 3 grams of chicken powder, 3 grams of sugar, 5 ml of oyster sauce, 10 ml of cooking wine, appropriate amount of dark soy sauce, water starch and edible oil.

Methodological steps

1.Wash the ingredients, cut the green onion into sections, and cut the sea cucumber into small pieces.

2.Boil water in a pot, add cooking oil, add chicken powder, salt, cooking wine, sea cucumber, cook and remove.

3.Stir-fry the green onions, stir-fry the ginger slices, minced garlic and green onions, pour the sea cucumber, pour the cooking wine, add salt, chicken powder, sugar, pour in the dark soy sauce, then pour in a little water, mix well, and boil.

4.Add oyster sauce, mix well until the soup is dry, pour a little water, stir well, pour in a little water starch and stir well.

Preparation of ingredients

2 sea cucumbers, 1 teaspoon salt, 2 grams of green onions, 2 grams of ginger, 1 teaspoon dark soy sauce, appropriate amount of water starch, 50 ml of broth, 5 grams of sugar, 1 tablespoon of yellow sprinkle, appropriate amount of oil.

Methodological steps

1.Put the sea cucumber clean, put it in a container, add the water that has not been covered by the sea cucumber, soak for 1 day, take out and cut into sections.

2.Cut the green onion into hob pieces and slice the ginger.

3.After the oil in the pan is hot, add the green onion and ginger slices and stir-fry until fragrant, add sugar, and slowly stir-fry the sugar color.

4.Add dark soy sauce, rice wine, and broth, and finally add the soaked sea cucumber, cover with a lid, and simmer over low heat for 1 hour.

5.Add salt and starch to thicken before cooking.

Tips:

When soaking sea cucumbers, the container for sea cucumbers should be kept oil-free and salt-free; It is best to use purified water for soaking water.

Ingredients: 100 grams of sea cucumber, 15 grams of sugar, 125 grams of cooked lard, 200 grams of green onions, 20 grams of chapi wine, 4 grams of refined salt, 250 grams of clear soup, 250 grams of wet starch, 3 grams of monosodium glutamate, 3 grams of sugar, 25 grams of ginger and soy sauce.

How to make:1Cut the sea cucumber into wide slices, and after boiling thoroughly, the potatoes are not controlled to remove the moisture;

2.When the lard is burned until it is six ripe, put in the green onion segments, fry it until golden brown, remove it, and set aside the scallion oil;

3.Add green onions, ginger, refined salt, cooking wine, soy sauce, sugar, sea cucumber to the clear soup, bring to a boil and simmer for 2 minutes, remove and dry;

4.Add fried green onions, refined salt, sea cucumbers, clear soup, sugar, cooking wine, soy sauce, sugar color to the lard, move to a slight heat and simmer for 2-3 minutes after boiling, then add monosodium glutamate and thicken with starch on a high fire, boil the juice thoroughly over medium heat, pour in the scallion oil, put it on the plate, and the sea cucumber is cooked with green onions.

Ingredients:4 sea cucumbers, a little green onion.

Excipients:A little chopped green onion and an appropriate amount of ginger.

Seasoning:Appropriate amount of dark soy sauce, appropriate amount of light soy sauce, appropriate amount of sugar, appropriate amount of salt, appropriate amount of cooking wine, appropriate amount of white pepper.

Steps

1. Soak the sea cucumber and wash it for later use!

2. Boil water, add green onions, ginger slices, pour in the sea cucumber after the water temperature, add a little cooking wine to remove the smell (a tablespoon is almost enough), take out the sea cucumber after a few minutes on medium heat, drain the water and set aside!

3. Start preparing to burn the soul of sea cucumber: consume scallion oil! Add lots of oil, then chop the green onion and simmer over low heat until the green onion is slightly golden brown.

4. Drain the scallion oil with a colander, don't throw away the remaining green onions, put them in another bowl and soak them in boiling water.

5. Boil the water, add light soy sauce, cooking wine, salt, sugar, and a little white pepper after the water boils, simmer the sea cucumber over low heat, simmer for a while, and then put one or two spoons of scallion oil and continue to simmer.

6. Take out the sea cucumber for later use, make the eggplant soup and leave the sea cucumber to soak for a while.

7. Strain out the green onions in the freshly soaked green onion soup and leave only the soup.

8. Remove the green onion oil from the pot and put the green onion shreds, don't pour all the scallion oil, use it in the last step, and leave some. Add light soy sauce and green onion soup.

9. Remove the sea cucumber and boil it, then add a small amount of salt and sugar! Then the sea cucumber slowly shrank, and when it was almost shrinking, it thickened. The water starch is thickened three times, and after the juice is collected, a small amount of scallion oil is poured into three times, and you can remove it from the pot!

10. Plate!

Tips:

Be sure to wash the pot and keep it not too hot. Be sure not to run out of scallion oil at the beginning. Sea cucumbers will melt when exposed to oil, so be cautious!