How to make red bean paste Lantern Festival, how to make red bean Lantern Festival

1.Soak the red beans 1 night in advance.

2.After washing, put it in a casserole and add enough water (1:5).

3.After the heat is boiled, turn to low heat and slowly simmer until 8 ripe (about 30 minutes), add rock sugar and orange shreds, continue to simmer for 5 minutes (stir from time to time to prevent sticking), add glutinous rice balls and cook.

Boiling the Lantern Festival: 1. First boil the water, then put down the frozen glutinous rice balls and then change the heat to low, do not let the water boil.

2. If you see that the water is boiling, add some cold water appropriately, gently push the glutinous rice balls and do not stir them too hard, the glutinous rice balls will break if you stir them hard, and cook them until they float on the water surface and you can eat them.

3. The frozen glutinous rice balls will not melt quickly after being taken out of the refrigerator, if there is ice on the glutinous rice balls, it is recommended to properly melt them first, otherwise the cooked glutinous rice balls will not taste good.

4. It is best to use a stainless steel pot, first connect the appropriate water and heat it on the fire, wait until the water will boil, slowly slide the rice balls down the edge of the pot, and then use a spoon to slowly stir along the edge of the pot, do not push the rice balls, because the rice balls may be pushed down.

Ingredients. Glutinous rice flour.

100g excipients.

Bean. Amount.

Steps. 1.Glutinous rice flour to taste.

2.Knead in warm water to form a dough.

3.Take an appropriate amount and rub it into a small lantern festival.

4.Bring water to a boil in a pot and put in the Lantern Festival.

5.Float it up and take it out.

6.Add an appropriate amount of red bean paste to the appropriate amount of water just now, and stir well.

7.Add the Lantern Festival and stir slightly.

8.You can enjoy it.

1. Put the soaked red beans into the rice cooker together with the soaked water, then add an appropriate amount of water, wash the red beans and soak them overnight.

2. Heat the glutinous rice flour into a snowflake shape and knead it into small balls by hand.

3. After the water in the pot boils, the shed will continue to boil for about half an hour, and then add the kneaded dumplings and rock sugar.

4. Continue to cook for about 10 minutes until the balls float.

Under normal circumstances, you can have a sweeter taste without adding sugar, but children may prefer to eat sugar, so you can add some rock sugar, which can play a role in cooling and removing fire. Don't add too much sugar, otherwise it is easy for children to feel dependent and it will harm dental health.

Red bean Lantern Festival can also be added to the appropriate wine brewing chain to make a smile, such a porridge boiled out of the flavor will be more unique, red beans are nutritious, damp and greasy, round Q bomb delicious, mobilize the baby's lack of appetite.

The practice of the Red Bean Lantern Festival is as follows:

Materials: Lantern Festival, appropriate amount of warm water, glutinous rice flour suitable for pants, red bean soup, appropriate amount of red beans, appropriate amount of water, appropriate amount of sugar, appropriate amount of dried osmanthus, appropriate amount of lotus root powder.

1. Slowly pour in warm water into glutinous rice, stir into a flocculent, slowly knead into a smooth dough, pay attention to the ratio of water and flour, smooth and non-sticky, add flour when there is more water, and add water when there is less water.

2. Roll into small balls, wrap a layer of glutinous rice flour on the surface, and put them in the refrigerator for freezing. Take and use as you go.

3. Take an appropriate amount of red beans, soak them in water overnight, filter out the water for soaking the beans, pour the red beans into a pressure cooker, and add enough water.

5. Take another pot, take an appropriate amount of red bean soup, the water is not enough, you can add an appropriate amount of hot water, after boiling, put down the small balls, and the small balls on the base of the socks are almost cooked, at this time, add an appropriate amount of sugar and dried osmanthus to taste.

6. Stir the lotus root flour with an appropriate amount of water, pour it into the red bean paste, stir while pouring to form a viscous texture, stir evenly and turn off the heat.

7. Put on a plate and sprinkle with dried osmanthus.

1. Materials. 100 grams of red beans (red adzuki beans), 250 grams of glutinous rice flour, 15 grams of rock sugar.

Second, the practice. 1. Wash and soak the red beans overnight.

2. Put the soaked red beans into the rice cooker together with the soaked water, and then add an appropriate amount of water.

3. Glutinous rice flour is heated with water to form a snowflake.

4. Knead small balls by hand.

5. After the water in the pot boils, continue to cook for about half an hour, add the kneaded dumplings and rock sugar.

6. Continue to cook ten acres of silver for about a minute until the small balls float up.

Lantern Festival is one of the traditional Chinese snacks and belongs to the festival customs of the Lantern Festival. The practice of Lantern Festival is based on the filling, mixing the filling first, mixing evenly and then spreading it into large round slices, and then cutting it into cubes smaller than table tennis balls after drying. Then put the stuffing into a machine like a big sieve, pour Jiang rice flour, "sieve" up, as the fillings hit each other, the Jiang rice on the surface of the filling becomes a ball, it becomes a Lantern Festival.

The north "rolls" the Lantern Festival, and the south "wraps" the rice balls, which are both different foods in terms of method and taste.

The folk custom of eating Lantern Festival during the Lantern Festival. In the south, the Lantern Festival is called the Dumpling Rice Ball, Ball Ball, Floating Ball, and Water Ball, which are made from glutinous rice (or sweet potatoes in some regions), or solid, or stuffed. The filling has bean paste, sugar, hawthorn, etc., boiled, fried, steamed, and fried.

At first, people called this food "floating balls", and later called "soup balls" or "soup balls", these names are similar to the word "reunion", take the meaning of reunion, symbolize the reunion of the whole family, harmony and happiness, people also miss the parting relatives, and place good expectations for the future life. Eating Lantern Festival symbolizes the reunion of the family like the full moon, and entrusts people's good wishes for future life.

Preparation of lotus seed small red beans:

1.Have all the materials ready.

2.Wash the red beans and lotus seeds and put them in a pressure cooker to celebrate the dough.

3.Add the brown sugar to taste.

4.Select the whole grain setting, add electricity and cook until completed, and naturally reduce pressure.

5.Boil a pot of boiling water, put in the small lantern festival, stir evenly, cover with a lid, open the lid and cook for another 3 minutes after boiling. Cook until the small lanterns are fully cooked, then turn off the heat.

6.Put the red bean and lotus seed soup in a bowl with the small lantern festival. The lotus seed red bean small lantern festival is completed.

Red adzuki beans also become red beans, golden beans, the name of golden beans is because it is rich in nutrients, this kind of bean cereals are rich in rich vitamins, orange B9 and protein and carbohydrates, etc., can effectively improve human immunity, enhance human physique, very popular.

About the method of red bean paste dumplings.

Introduction: Our lives are inseparable from friends, and friends are naturally indispensable to dinner. It's a happy thing to have a dinner together, and we can gather around and talk about everything. The following is an article about the practice of red bean paste dumplings, welcome to read and reference!

Red bean paste dumplings:

Ingredients: Sanxiang glutinous rice flour, water, cocoa powder, pandan flavor, milk, homemade red bean paste.

Method:

1.Add water, cocoa powder, and pandan flavor to the glutinous rice flour and knead it into 3 different colors of dough.

2.Roll the three-color dough into long strips.

3.Pai Tong molds quickly together, pinched tightly.

4.Divide into small portions.

5.Homemade red bean paste is also divided into small portions.

6.Roll one part of the dough round and flatten.

7.Wrap with red bean paste filling.

8.Close the mouth and remove any excess dough.

9.Boil the water in a pot and cook the rice balls until they float.

10.If the boiled rice balls are cooled in boiling water, the taste will be better.

11.Heat the milk and pour into the glutinous rice balls with cooled boiled water.

Lotus seeds, lilies, red bean paste, rice balls

Ingredients: red beans, lilies, lotus seeds, instant rice balls, sugar (granulated sugar or brown sugar or rock sugar).

Method:

1.Soak the red beans in water overnight, and use the honey red beans and lotus seeds and lilies that have been used before DIY, wash them and soak them in hot water to dry them for later use.

2.Add water to the red beans and boil them directly for about half an hour, then add lilies and lotus seeds, and continue to cook until the sand bursts, add sugar to taste.

3.Add the rice balls to the boiling red bean paste and cook it (you can also cook it in hot water and add it to the red bean paste).

The above is a detailed introduction to the method of red bean paste glutinous rice balls, and when making it, it can be carried out in the above way, so as to make this kind of glutinous rice balls'At the same time, it is also necessary to pay attention to the combination of ingredients, so that there will be many changes in its taste after production, and the red bean paste dumplings made by the above different ingredient choices are also different.

Red bean paste dumplings are a kind of dessert that combines rice balls with red bean paste paste, and the soup is thick and fragrant, sweet and delicious. The operation is simple, and if you are interested, you can try to do it yourself.

The practice of the bean paste Lantern Festival.

Pour half a catty of glutinous rice flour into a basin, heat the water (feel hot) and knead the dough with your hands, it will be sticky at first, and it will be smooth when kneaded.

Roll the kneaded dough into small dough and roll it round on a cutting board.

Use your thumb to make a pit in the middle of the dough, fill it with the filling, and then round it up.

Tips: 1.Glutinous rice flour should be used with hot water, if the dough is used in cold water, it will crack, and it is not easy to wrap.

2.The next Lantern Festival is to wait for the water to boil before putting it, and when all the Lantern Festival floats on the water, you can start the pot. It took only half an hour from the time the noodles were finished to the time they were finished.

3.If there are many disposable packages, you can store the Lantern Festival in the freezer, and take it out when you have it.

The production method of home-cooked bean paste is simple, soft and glutinous and sweet, and it can be done in a pressure cooker. Nowadays, shopping is convenient, and many ingredients can be purchased through various channels, and bean paste is no exception. But I still prefer to make it myself, the home-style bean paste production method, the method is simple, soft and glutinous and sweet.

Method: The first step is to wash the red beans and mung beans, pour water and soak them until they are soaked, and the time is at least 8 hours. During this period, the water should be changed several times.

Step 2: Pour the soaked beans into a pressure cooker and put an appropriate amount of water, which is about 1 to 2 cm higher than the beans. **, 40 minutes after steaming.

The third step is to add white sugar and brown sugar to the pressed beans while they are hot, and press them continuously with a spoon until they are satisfied. Tip: If you put too much water, you can fry the bean paste on the fire without the lid in the pressure cooker and fry the water dry.