How to make pearl lantern festival delicious, the practice of pearl balls

Pearl glutinous rice balls (sweet).

Ingredients: 1100 grams of high-quality glutinous rice, 50 grams of black sesame seeds, 100 grams of refined flour, 100 grams of lard, 25 grams of rock sugar, 500 grams of sugar, orange (red orange preserves).

Method: 1. Clean 1000 grams of glutinous rice, soak it in water for two days (in spring and autumn, change the water every 8 hours, and change the water every 4 hours in midsummer to prevent the glutinous rice from becoming sour), grind the glutinous rice into a fine powder and put it in a cloth bag to drip dry the water.

2. Take the remaining 100 grams of glutinous rice, wash it and soak it in warm water to soften and set aside.

3. Stir-fry the black sesame seeds into a fine powder and mix them with the white flour that is fried to a golden brown; Peel off the skin of the lard and cut it into fine cubes, cut the orange into granules, and crush the rock sugar. The above ingredients are mixed with sugar to form a filling, which is divided into 20 round fillings.

4. Knead and moisten the glutinous rice flour slurry (if the slurry is too dry, you can add water) and divide it into 20 equal parts. Wrap a filling in each dough, knead it into a hemispherical shape that is round at the top and flat at the bottom, and evenly dip the soft glutinous rice on the surface.

5. Put the balls in a steamer and steam them over a rapid fire, which can be eaten hot or cold.

Pearl glutinous rice balls (salty).

Ingredients: 125 grams of flour, 250 grams of chicken broth, 50 grams of diced sea cucumber, diced cooked chicken, diced orchid slices, sea rice, ham, 25 grams of spinach, appropriate amount of soy sauce, refined salt, essence and sesame oil.

Method: 1. First knead the flour into a dough with water, roll it into a thick dough with a rolling pin, then cut it into small dices with a knife, sprinkle it with mending noodles, and then rub the small dices into the size of beans by hand, put them in the basket, and sieve out the flour.

2. Add chicken broth to the spoon, add ingredients such as diced sea cucumber and diced orchid, salt, monosodium glutamate and other condiments, and pour the gnocchi into the spoon after boiling. Finally, put spinach and monosodium glutamate, and add a little sesame oil when the spoon is removed.

Shiguo pearl glutinous rice balls.

Raw materials: aThere are several kinds of fruits that you like.

b.100 grams of glutinous rice flour, plenty of water, a little salt.

Method: 1. Cut all kinds of fruits in raw material A into centimeter-square pieces, soak them in lightly salted water, and set aside.

2. After adding 50 grams of water to the glutinous rice flour and forming a ball, knead out the pearl rice balls with a diameter of about centimeters.

3. Boil the pearl glutinous rice balls in water until they float out and take them out, and put them into ice water to cool to increase the elasticity of the taste.

4. Put the fruit pieces and cooled pearl glutinous rice balls into the soup in which the glutinous rice balls are cooked, stir well, and add an appropriate amount of rock sugar to the bowl according to your taste.

To prevent drying, cover with a damp and clean drawer cloth. When eating, sprinkle some fried sesame seeds on the surface, the flavor is richer, and the taste is better when cooled in the refrigerator.

How to make mash rice balls: 1. Appropriate amount of rice ball flour, warm water and noodles, knead the dough into peanut-sized pieces, and then knead them into small balls.

2. After the mash boils, put the gnocchi, after the gnocchi floats, beat in the egg drops, turn off the heat, and add sugar.

3. The mash making process is not easy to grasp, it is more convenient to buy semi-finished products, and the taste is also good. The nutritional value of mash is very high, especially for girls before and after the menstrual period, the nourishing effect is very good, and it can replenish qi and nourish the skin.

Mash lees is also called wine, rice wine, sweet wine, has the function of strengthening the spleen and appetizing, relaxing the muscles and invigorating the blood, dispelling dampness and eliminating phlegm, nourishing blood and nourishing the skin, prolonging life, and is most suitable for the elderly and the infirm to drink.

Eat it cooked with the soup in the pot or fried it.

Basic Information.

Recipe name: Pearl Dumplings Cuisine: Hubei cuisine Recipe efficacy: anemia conditioning, indigestion, spleen and appetizing conditioning.

Materials for the production of this paragraph.

Ingredients: Pork (lean) (400g) Pork (fat) (100g) Pearl balls.

Excipients: glutinous rice (100 grams) Water chestnuts (100 grams) Seasoning: shallots (15 grams) Ginger (15 grams) Monosodium glutamate (5 grams) Rice wine (5 grams) Salt (10 grams) Pepper (5 grams).

The production process of this paragraph.

1.Chop the lean pork into minced meat; 2.Pork fat cut into soybean-sized pieces; 3.

Peel the water chestnuts and cut them into soybean cubes; 4.Wash the glutinous rice, soak it in warm water for 2 hours, then remove and drain; 5.Add monosodium glutamate, refined salt, chopped green onion, minced ginger, rice wine, and pepper to the minced pork, add 300ml of water in three times, stir vigorously, and then add diced fat and water chestnuts and mix well; 6.

Then squeeze into balls with a diameter of centimeters; 7.Put the meatballs into a sieve filled with glutinous rice, roll and glue the glutinous rice; 8.Then pick up the glutinous rice balls one by one and put them neatly in the steamer, steam them in a pot of boiling water for 15 minutes, take them out and put them on a plate.

9.Generally, the home production should be placed on a plate, spread cabbage leaves, and smear a little peanut oil, the purpose is not sticky, and there is a fragrant taste of cabbage.

Process tips for this paragraph.

1.The fine flesh of pearl balls must be removed from the fascia; 2.When chopping pork chops, smear starch on the cutting board, and stir until the flavor is strong; 3.Glutinous rice is made of white rice, which should be drained and dried thoroughly after being soaked to the heart.

The home-cooked recipe for pearl balls is as follows:

1. Prepare the pork.

2. Pinch the green onion and ginger water on the way, and dissolve the greatest flavor of ginger and green onion into the water, I am for children and the elderly who don't like to eat ginger, so don't put green onion and ginger, put some green onion and ginger water into it.

3. Put salt, monosodium glutamate, white pepper, 13 spices, green onion and ginger water, cooking wine, and stir.

4. After stirring, add an egg.

5. Stir the eggs slowly, do not stir the eggs, and mix gently.

6. After mixing well, I put starch a little more, but I can't put too much of this casually.

7. After the starch is mixed, roll the balls into a circle and roll them in the rice.

8. One less step, I soaked the rice overnight, in fact, it was enough to soak for an hour, but my family was a one-and-a-half-year-old child and the elderly ate it, so I soaked it for a long time, and the soaked rice was steamed.

9. I put the meatballs on the steamer after the water is boiled, and wait for the gas to start counting the time after putting it on the pot, I steamed for 20 minutes, I got two baskets, so the steaming time is slightly more, generally 15, to 20 minutes, the fire turns to medium heat.

Pearl Balls Introduction:

Pearl balls are a famous snack in Hubei, and it is one of the famous "three steamed dumplings". The pearl balls are made of lean pork and fatty meat, and then steamed with glutinous rice, after the balls are steamed, the whole glutinous rice sticky outside is shiny and shiny, and the shape resembles a pearl, so it is named.

Most of the steamed vegetables in the banquet are served as the main dishes in the feast, so the Jianghan Plain has always had the custom of "not going to the grid (referring to the steamer grid) and not inviting guests". This dish is mostly served on a small steamer, the traditional steamer is generally about 17 cm in diameter, small and refined, commonly known as "stacking cage".

Prepare the ingredients and wash the glutinous rice in advance.

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Soak the glutinous rice for about 6 hours, drain it and set aside;

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Wash and drain the meat filling, add chopped green onion and ginger, add salt, light soy sauce, cooking wine, black pepper, corn starch, sesame oil, mix well and marinate for 15 minutes, please click to enter **Description.

Stir in one direction until the minced meat is strong;

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Roll the meat stuffing into a circle, roll a few times in the glutinous rice, and the surface is covered with glutinous rice grains;

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Steamer mat steamer paper, pearl balls on top, put into a pot of cold water to start steaming, steam over high heat, turn to medium heat and steam for about 25 minutes, and finally sprinkle with chopped green onions.

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Ingredients: glutinous rice, 200g pork, 1 small piece of fat and lean ginger, a little cornstarch, a little salt, an appropriate amount of chicken essence.

The preparation of pearl balls.

Wash the glutinous rice and soak it in water for 2 hours in advance.

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Pork is chopped with ginger into a minced meat.

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Add salt to taste and a pinch of cornstarch.

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Then add a little chicken essence according to personal taste.

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Stir with chopsticks in one direction until until strong and marinate for half an hour.

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Remove the soaked glutinous rice and drain thoroughly.

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The marinated meat filling is kneaded into meat balls and rolled in glutinous rice so that the outer layer of the balls is evenly covered with a layer of glutinous rice.

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Put the finished balls in a steamer, boil the pot with boiling water, and steam on high heat for about 15 minutes.

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Tips: 1.Glutinous rice has no taste, and more salt can be added appropriately, but it is best not to use soy sauce, otherwise it is easy to change the color of the balls and affect the appearance;

2.The filling must be mixed in one direction, and stirred until it is sticky (that is, strong), so that the meatballs taste stronger;

3.Boiling water in a pot can avoid steaming for too long, so that the meat of the meatballs is more tender;

4.You can also add water chestnuts, shrimp meat, etc. according to your personal preference to add flavor.

Ingredients: 100g of glutinous rice flour, 20g of sticky rice flour, 20g of powdered sugar, 20g of condensed milk, 70-90g of warm water, and an appropriate amount of four fruity powders.

Method 1: Pour all the ingredients into a large basin, pour 90 grams of water first, and stir it.

2. According to the degree of flour draft, you can add the remaining warm water as appropriate. Then knead into a smooth dough.

3. Divide the dough into four equal parts, add different flavors of fruity powder and knead until even, then take a small piece and knead it into a long strip with the thickness of your index finger.

4. Cut it into small pieces with a knife and rub it slightly to make it round.

5. Add water to the pot, and put the dumplings into the pot after the water boils. Boil the water over medium heat, and after seeing the balls float, cook them for another three or five minutes, and taste them, if there is no taste of cornstarch, it is cooked.

6. After taking it out, you can add warm milk and sugar osmanthus, you can also add red bean soup, and you can also add diced fruits, depending on what you like.

Pearl gnocchi (sweet).

Raw materials: 1100 grams of high-quality rice, 50 grams of black sesame powder, 100 grams of refined wheat flour, 100 grams of pork tenderloin, 25 grams of old rock sugar, 500 grams of white sugar, orange (red orange preserved fruit).

Method: 1. Clean up 1000 grams of rice, soak it in cold water for two days (in spring and autumn, change the water in the fish tank every 8 hours, and change the water in the fish tank every 4 hours in the hot summer to prevent the rice from becoming sour), grind the rice into fine powder and put it in a cloth bag to drip dry the water.

2. Take the remaining 100 grams of rice, soak it in warm water and set it up for later use.

3. Stir-fry the black sesame flour over slow heat to form a fine powder, and mix it with the orange-yellow pure wheat flour; Tear off the pork tenderloin and cut it into fine cubes, cut the orange into granules, and grind the old rock sugar. The above various raw materials are mixed with white sugar to form a filling, which is divided into 20 ring-shaped traps.

4. Rub and nourish the sticky rice flour slurry (the slurry is too dry to add cold water to the transportation volume), and divide it into 20 equal parts. Wrap a trap in each dough, knead it into a hemispherical shape with a round top and a flat bottom, and evenly dip the soft rice on the surface.

5. Put the glutinous rice balls in the cage drawer and cook them over a rapid fire, which can be soft or cold.

Pearl gnocchi (salty).

Raw materials: 125 grams of wheat flour, 250 grams of old hen soup, 50 grams of sea san dice, cooked chicken breast, orchid slice, shrimp skin, sausage, 25 grams of broccoli, light soy sauce, salt, mijing, sesame oil.

Method: 1. First knead the wheat flour into a batter with tap water, roll it into a thick dough with a rolling pin, then cut it into small dices with a knife, sprinkle the noodles on it, and then knead the small fu into the size of soybean grains, put it into the basket, and screen the wheat flour.

2. Add old hen soup to the spoon, add seasonings such as sea san dice, orchid dice, salt, chicken essence and other seasonings, and pour the gnocchi into the spoon after boiling. Finally, put broccoli and chicken essence, and add a small amount of sesame oil when the spoon is released.