How to fry the Lantern Festival, how to make the fried Lantern Festival

Method: 1. Pour the glutinous rice flour into the container.

2. Pour in an appropriate amount of boiling water.

3. Knead the dough and let it rest for a while.

4. Then divide into small doses of about 10 grams.

5. Rub each small agent round.

6. Then prick a few small eyes with a toothpick on each rice ball.

7. Put it in the oil pan and fry it, take it out and sprinkle it with powdered sugar.

Precautions: 1. Use boiling water to make glutinous rice balls, if it is too hot, you can stir it with chopsticks first.

2. If you find some stains in the process of kneading, you can smear some raw glutinous rice flour on your hands.

3. Because I am afraid that it will crack easily when it is fried, I prick some small eyes on each rice ball.

4. In the process of frying, the firepower should not be too large, the firepower is too large, the outside is cooked, and the inside is not cooked. Pricking some small eyes can also make the rice balls easy to fry through.

The purpose of this is to prevent oil from splashing during frying, so we need to use a needle cone to pierce a number of holes for the purchased Lantern Festival.

When the oil in the pot is ripe, the lantern festival is fried in two parts.

When the Lantern Festival is light yellow, turn it with bamboo chopsticks to heat it evenly, and only then can you make a delicious fried Lantern Festival. When it is fried until golden brown, when small bubbles begin to appear on the surface, immediately remove the Lantern Festival, drain the Lantern Festival, and then put the Lantern Festival on a plate.

The final step is to put an appropriate amount of sugar on top of the fried lantern festival. Pay attention to hot mouth when eating after making fried lantern festivals.

Fried Lantern Festival is a special traditional snack that belongs to the Lantern Festival food. Use a needle cone to pierce a number of holes in the purchased Lantern Festival to prevent oil from bursting during frying. When the oil in the pot is ripe, the lantern festival is fried in two parts.

When the Lantern Festival is light yellow, turn it with bamboo chopsticks to heat it evenly, and then fry it until golden brown, small bubbles begin to appear on the surface, that is, take out the drained oil and put it on a plate. Put an appropriate amount of sugar on top of the fried lantern festival.

Ingredients. Lantern Festival.

300g excipients. Oil. Amount.

Steps. 1.A bag of lanterns bought at the supermarket.

2.Pour the pot and melt it.

3.Wait for the Lantern Festival to melt through and prepare to fry.

4.Pour a large spoonful of oil into the pan.

5.Pour the Lantern Festival into the pot.

6.Fry on one side until golden brown and turn to the other until all are done. (Pay attention to the medium heat frying, the fire is easy to blow up).

7.Put the fried Lantern Festival on a plate.

Tips: You must wait for the Lantern Festival to melt thoroughly before exploding, or it will not collapse.

Fried Lantern Festival, it was originally done very well.

Eating the Lantern Festival competition, I'm here.

1. Practice 1:

Raw materials: Lantern Festival, vegetable oil.

Method: 1. Defrost the Lantern Festival at room temperature for 10-20 minutes.

2. Pour vegetable oil into the pot, boil until it is hot, and gently put it in with a colander. After frying for 30 seconds, the skin becomes firm, and quickly remove it with a colander. If you are not proficient, you can turn off the heat first.

3. Pat the Lantern Festival with a spoon one by one, or use a toothpick to prick multiple eyes on each Lantern Festival to ensure that the heat inside is discharged from each Lantern Festival.

4. Heat the oil again until it is seven minutes hot, put the Lantern Festival in the pot and fry it for 4-5 minutes.

5. Step 3: If it is done in place, there will be no oil splashing. In case the last 1-2 minutes of the Lantern Festival cracks and the oil is about to spill out, immediately close the lid of the pot. After about 2 minutes, the splash is over, turn off the fire, and fish out the Lantern Festival.

2. Practice 2:

Ingredients: a box of Lantern Festival, appropriate amount of flour, appropriate amount of peanut flour.

Method:1The Lantern Festival does not need to be thawed, add it to boiling water, turn to low heat after the water boils, and remove the supercooled water when it floats.

2.Remove the oil from the pan, roll the lantern festival on a layer of flour, put it in the oil pan, turn carefully, and fry for about 2 minutes until the surface is golden brown.

3.Once the oil is drained, roll over a layer of peanut flour or coconut flour and serve.

Daoxiang Village Lantern Festival Appropriate amount.

Cooking oil to taste.

6. Crispy on the outside and glutinous on the inside, delicious.

1.Be sure to keep the fire low throughout; 2.Quickly dip in cold water can effectively avoid the Lantern Festival from bursting the pot and splashing oil during the frying process, remember to control the excess water after dipping the water before getting into the oil pot; 3.Don't put too many lanterns in the pot each time, so as not to stick to each other.

Hope it helps, thank you!

Have a great day

Here's how to fry the dumplings:

1. Fried "Lantern Festival" If it is a raw "Lantern Festival", you can stick the "Lantern Festival" with egg whites first, and then put it in the pan to fry. The "Lantern Festival" fried in this way has the flavor of eggs.

2. Keep turning when frying to avoid uneven frying.

3. When frying the "Lantern Festival", sometimes the "Lantern Festival" suddenly bursts in the oil pan and hurts people. If you use a needle to prick two small needle holes on the "Lantern Festival" before the "Lantern Festival" is put into the pot, you can prevent this phenomenon from happening.

4. In addition, when frying, warm oil should be used over low heat, so that the fried "Lantern Festival" is sweet and delicious, and the skin is crispy and glutinous.

Frying Lantern Festival is simple. There is no need to thaw, the oil temperature is 6--7 into heat, you can go down the Lantern Festival, fry slowly over low heat, and when a hard shell is formed outside the Lantern Festival, use a colander to intermittently fish out part of the Lantern Festival, and gently tap to release the internal heat of the Lantern Festival, so as to avoid excessive internal pressure, safety first. Well, give it a try.

Don't fry the Lantern Festival directly, teach you the skills of frying the Lantern Festival, don't break the oil, don't expose the filling, crispy on the outside and glutinous on the inside.

Fried Lantern Festival, it was originally done very well.

Fried Lantern Festival materials.

A box of glutinous rice balls, an appropriate amount of flour, and an appropriate amount of peanut flour.

Method:1The glutinous rice balls do not need to be thawed, add them to the boiling water, turn to low heat after the water boils, and remove the supercooled water when the glutinous rice balls float.

2.Remove from the oil pan, roll the rice balls in method 1 with a layer of flour, put them in the oil pan, turn carefully, and fry for about 2 minutes until the surface is golden brown.

3.Drain the glutinous rice balls in method 2 and roll them with a layer of peanut flour or coconut flour (seaweed powder can be used for fresh meat glutinous rice balls) and serve.

Ingredients: 6 Lantern Festival.

Excipients: appropriate amount of oil, appropriate amount of sugar.

The practice of frying the Lantern Festival:

Steps. 1. Appropriate amount of Lantern Festival.

Steps. 2. Pour oil into the pot.

Steps. 3. After the oil is hot, put it into the Lantern Festival.

Steps. Fourth, the appearance of the Lantern Festival is a little hard and yellow.

Steps. 5. Put some sugar, and the fried Lantern Festival can be dipped in sugar and eaten.

Steps. Sixth, the finished product.

Ingredients: Daoxiang Village Lantern Festival, appropriate amount of edible oil, appropriate amount.

1. Heat the pan with cold oil, the oil is wider, and it will be heated until it is hot 2. Prepare a bowl of cold water, quickly dip the cold water in the bowl before the Lantern Festival, and control the excess water to slide into the oil pan along the edge of the pot. 3. Fry slowly over low heat 4. Fry until the Lantern Festival becomes significantly larger and floats up, then you can take out the oil control and put it on a plate. 5. Finished products.

6. Crispy on the outside and glutinous on the inside, delicious.

Note 1Be sure to keep the fire low throughout; 2.Quickly dip in cold water can effectively avoid the Lantern Festival from bursting the pot and splashing oil during the frying process, remember to control the excess water after dipping the water before getting into the oil pot; 3.Don't put too many lanterns in the pot each time, so as not to stick to each other.

Hope it helps, thank you!

I wish you a happy life

The method of frying the Lantern Festival is as follows: talk about sleepiness1. Defrost the Lantern Festival at room temperature for 10-20 minutes.

2. Pour vegetable oil into the pot, boil until it is hot, and gently put it in with a colander. After frying for 30 seconds, the skin becomes hard, and the pie is quickly removed with a colander. If you are not proficient, you can turn off the heat first.

3. Pat the Lantern Festival with a spoon one by one, or use a toothpick to prick multiple eyes on each Lantern Festival, make sure that the hot air inside each Lantern Festival is discharged and heat the oil again to seven minutes hot, and put the Lantern Festival in the pot and fry it for 4-5 minutes. 2 minutes, with skin thoughts, splashing left and right, turning off the fire, and fishing out the Lantern Festival.

A: First of all, prepare the ingredients (the right amount of lantern festival and breadcrumbs). Secondly, pour an appropriate amount of water into the pot, and after the water boils, put it into the rice balls and Lantern Festival to boil, and push it with a spoon from time to time when cooking to avoid sticking to the pot.

It is best to add cold water once in the middle, and wait for Yuan Ran Tsai to float on the surface of the water and cook for 8 minutes. Then take out the Lantern Festival and put it on a plate. Sprinkle the breadcrumbs evenly over and wrap them in a circle.

Pour an appropriate amount of oil into the pot, wait for the oil to be warm, put in the soup and sell the rounds, turn to low heat and fry until slightly yellow, remember to push with a spoon from time to time, so that it can be fried evenly.

Lantern Festival, one of the representatives of traditional Chinese snacks, is a ball-shaped food made of glutinous rice flour and so on. It is generally stuffed and eaten cooked with soup. At the same time, it is also the most distinctive food of the Lantern Festival, with a very long history.