Prepare something for the dry spicy fragrant pot

It's a lot of mess.

1. First of all, you need to prepare your favorite meatballs, there are those hot pot meatballs in the general supermarket, such as peeing beef balls, fish balls, cuttlefish rolls, crab sticks, sweet sausages, flowering sausages, luncheon meat, duck blood, fresh prawns, etc., there are many types and patterns, but this synthetic ingredient, which has a lot of additives, it is better to eat less.

2. Vegetables are also an indispensable ingredient in the spicy pot, and the vegetables commonly used in the spicy pot include rape, coriander, lotus root, potato chips, broccoli, baby cabbage, cabbage, lettuce, etc., in addition, there are mushrooms, such as shiitake mushrooms, enoki mushrooms, crab mushrooms are also suitable for putting in the spicy incense pot. People who like to eat soy products such as wide flour, oily bean skin, konjac powder, yuba, etc., can also add an appropriate amount according to their preferences.

3. To make a spicy fragrant pot, you also need auxiliary materials, you need to prepare an appropriate amount of spices, dried chili, Sichuan pepper star anise, cumin, Pixian bean paste and hot pot base, as well as an appropriate amount of green onions, ginger and garlic.

Shanghai Chuanyu Catering Company and Sichuan Spicy Fragrant Pot Chain Headquarters is a chain management organization dedicated to the development of Sichuan and Chongqing cuisine and the promotion and promotion of Sichuan cuisine culture.

The spicy fragrant pot food culture originated in Chongqing, Sichuan, and has won the favor of consumers for many years with its unique taste and affordable taste. In the restaurant industry, where there are many strong players, it has always been prosperous. Sugar, monosodium glutamate, light soy sauce, vinegar.

The spicy pot needs to prepare ingredients such as garlic, cinnamon, dark soy sauce, ginger, star anise, etc. Garlic: Garlic is the underground bulb of the family Allium in the lily family.

The whole plant has a strong spicy garlic flavor and is rich in protein, oligosaccharides and polysaccharides. Cinnamon: Cinnamon is divided into three types: barrel cinnamon, thick cinnamon and thin cinnamon, which has a rich fragrance.

Rich in carbohydrates, thiamine, vitamin E and other nutrients. Dark soy sauce: Dark soy sauce is a dark soy sauce made by adding caramel on the basis of light soy sauce and making it through a special process, which is suitable for adding color to meat.

The spicy pot needs to prepare ingredients such as garlic, cinnamon, dark soy sauce, ginger, star anise, etc.

1. Garlic: Garlic is the underground bulb of the allium plant of the lily family. The whole garlic plant has a strong spicy garlic flavor and is rich in protein, oligosaccharides and polysaccharides.

2. Cinnamon: Cinnamon is divided into three types: barrel cinnamon, thick cinnamon and thin cinnamon, which have a rich fragrance. Rich in carbohydrates, thiamine, vitamin E and other nutrients.

3. Dark soy sauce: Dark soy sauce is a dark soy sauce made by adding caramel on the basis of light soy sauce and making it through a special process, which is suitable for adding color to meat.

4. Ginger: It is the fresh rhizome of perennial herbaceous plants of the ginger family, ginger genus. Contains spicy and aromatic ingredients, and the spicy component is "gingerolone" in an aromatic volatile oil.

Among them, the main ones are ginger terpenes, water fennel, camphor terpenes, gingerols, eucalyptus olene, starch, mucus, etc.

5. Anise: It is a plant of the family Octagonal and the genus Octagonal. The dried and ripe fruits of star anise contain aromatic oils, fatty oils, proteins, resins, etc., and are commonly used as flavoring spices.

To make a spicy fragrant pot at home, you need to prepare green onions, ginger and garlic, Lao Gan Ma hot pot base, chili pepper, prepare some fungus, king oyster mushrooms, tofu skin, fish balls and other vegetables you like to eat, as well as shrimp.

To make a spicy fragrant pot, we can prepare some prawns, squid, potato chips, various meatballs, and meat ingredients.

It is necessary to prepare millet peppers, dried chili peppers, garlic, sesame grains, oil consumption, sesame oil, extremely fresh, Sichuan pepper, triangle, cinnamon and other materials, and you can prepare tofu skin, coriander, cauliflower, beef, squid and other ingredients.

How to make a spicy fragrant pot? What materials do I need to prepare at home? Let's take a look at this problem**, I hope these contents can help friends in need.

If you need to make your own incense pot at home, then you must prepare some fried tofu, cauliflower, oyster mushrooms, lettuce, pork belly, king oyster mushrooms, potatoes, green bamboo shoots, and tofu skin. In addition, you have to prepare some condiments in advance, such as preparing a small amount of ginger and garlic in advance, and then preparing more fresh chili peppers, more dried chili peppers, a small amount of peppers, Pixian bean paste and its old godmother. In addition to this, you also need to prepare some serais, chives, vegetable oil, salt, light soy sauce, oyster sauce and light soy sauce in advance.

Once the ingredients are ready, you can gradually make them, first wash all the food, then cut it into pieces of the right size, slice the potatoes, and cut the green shoots slightly thicker. Cut the garlic into large areas of ginger slices, cut all the dried chili peppers into sections, and then we cut a little fat, heat the oil, put the fat into the pot and stir out the animal oil, which will be the most fragrant. Then take the pot again and light it with cold water, put all the vegetables and fruits you just prepared into the pot and blanch it.

There are many types of vegetables and fruits, so in the case of water must be grasped at the time level, if the time period of water is very long, then the vegetables will be more rotten, harmful to the taste, if the time period of water is very short, then there is no doubt that it is not possible, general vegetables and fruits are more suitable in 7 minutes. Put a little more oil in the pot, put the fat in it, and add dried red pepper, green onion, green onion and ginger, and sesame pepper to the pot after the oil rises. Then put in two spoons of Lao Gan Ma, fry it to be fragrant, put the lean pork slices into it, fry it until it fades, and put all kinds of vegetables and fruits in the blanched mountain spring water, and stir-fry it evenly.

In the process of stir-frying, we must avoid the situation of sticking to the pan, after stir-frying evenly, we can season the pot, you can put some chili powder in the pot, consume oil, light soy sauce, soy sauce and salt and its light soy sauce. After putting it on a plate, you can put some fragrant rais and chives on top of it, so that it will be more fragrant, so that the incense pot you made is completely finished.

Wash all the ingredients and cut them into blocks of appropriate size, cut a little fatty meat, heat the oil, put the fat into the pot, stir out the lard, re-boil the water and put all the vegetables just prepared into the pot and filter the water, then start another pot to burn the oil, put the fat meat in the oil, add red peppers, green onions, ginger and garlic, and peppercorns to the pot and stir-fry until fragrant, put in two spoons of Lao Gan Ma to fry the fragrance and put the lean meat slices in, fry until it changes color, put all kinds of vegetables into the stir-fry evenly, and then season out of the pot, Put chili powder, oyster sauce, light soy sauce, salt and soy sauce in a pot, and put coriander and chives on a plate. It is necessary to prepare cauliflower, shiitake mushrooms, pork belly, enoki mushrooms, potatoes, lettuce, fried tofu, and a little ginger, garlic, green onions, red peppers, dried chilies, bean paste, as well as Lao Gan Ma, coriander, chives, cooking oil, salt, soy sauce, oyster sauce and light soy sauce.

Prepare hot pot balls, lotus root slices, fungus, bean skin, sweet potatoes, potatoes, enoki mushrooms, blanch all kinds of ingredients first, then boil oil in the pot, pour in various ingredients and stir-fry, once again put all kinds of ingredients in, stir-fry, then add the base of the spicy fragrant pot, add an appropriate amount of water to boil, so that the spicy fragrant pot is ready.

To prepare the spicy pot seasoning, and then prepare what we like to eat, boil the ingredients in the pot with oil, you can prepare bacon, you can also prepare sweet potato powder, and then put it in the spicy fragrant pot, after the seasoning is stir-fried, pour the ingredients into it and stir-fry, add salt, and you can get out of the pot.

The ingredients needed for the spicy fragrant pot are roughly as follows: main ingredients: meat shiitake mushrooms, green peppers, fungus, bean skin, green onions, ginger and garlic, green garlic, cucumbers, cold bean sprouts, arctic shellfish slices, edamame, etc.

Seasoning: Sichuan pepper, star anise, cinnamon, grass fruit, bay leaves, pepper, cooking wine, oyster sauce, soy sauce, sugar, salt, minced ginger, minced garlic, tempeh, starchy early finches, etc. Soup:

Fish tofu, eggs, chili, corn kernels, bean paste, fresh tomatoes, etc. Please choose the ingredients and flavors according to the actual situation, and make your own spicy fragrant pot.