How to cook duck paws in a dry pot? What are the recipes for duck paws? How to make it delicious?

Ingredients: duck feet, duck wings, lotus root (cut into thin pieces), potatoes (cut into thin pieces with hob), shiitake mushrooms (torn small flowers), a little green pepper.

Seasoning: garlic cubes, ginger slices, onion cubes, star anise, salt, sugar, chicken essence.

Method: <>

1. Contact the tata who cooks, go straight to the vegetable market after work, buy duck feet, duck wings, lotus root (cut into thin pieces), potatoes (cut into thin pieces of hob), shiitake mushrooms (tear small flowers), a little green pepper (cut into sections), the boss also gave me some green onions (here the required seasonings are also said, garlic pieces, ginger slices, onion pieces, star anise, salt, sugar, chicken essence) and remember to buy a bag of Chongqing's roast chicken materials, spicy chicken can also be ha, I bought a pack of spicy chicken in a nearby supermarket, because only this, everything else is fine.

2. Wash the duck feet and duck wings, cut the whole duck wings into three pieces from the joints (cut the knife edge on the wing roots), cut off the tendons from the duck feet (so that the duck feet will not be together, but very open, very good-looking, very big) Boil water in the pot, put the duck wings down to boil first, add cooking wine, boil the water for five minutes and put the duck feet in it, and then boil for five minutes to cool it for later use.

3. Heat the oil in the pot, when the seven layers are hot, fry the potatoes and lotus root in the pot and fry them slightly yellow, and fry the duck feet and duck wings in the pot for a while.

4. Add a little oil to the remaining oil of the fried food on the pot (the amount should be slightly more, because the dry pot does not put a lot of water, and it is completely cooked by oil) Wait for the oil temperature to be 7 layers hot, put in ginger slices, garlic pieces, star anise, sugar and fry it, then put in the spicy chicken material and fry for 1 minute (to keep stirring so as not to fry paste) Put in the duck feet and duck wings, fry evenly, put a little salt (the spicy chicken itself contains salt) and then continue to fry until the duck feet and duck wings are red and bright, put in potatoes and lotus root and shiitake mushrooms, keep turning (so as not to burn) for about 3 minutes, Add chicken essence, onion, chili pepper, a small amount of salt and stir-fry for one minute, taste the taste, and then put it in the pot if it is suitable. Sprinkle with chopped green onions.

A delicious way to make a dry pot duck paw.

Duck paw method: 1Blanch the duck paws in boiling water for 1 minute, then remove them and put them in cold water to shower.

2.Boil the Dongshan duck head marinade, put in the duck paw of method 1, turn to low heat and boil, then cook for about 10 minutes, then turn off the heat, then soak for about 30 minutes, then take out the duck paw, you can blow cool, dry, and set aside.

3.Heat the oil pan to about 160 degrees, put the duck paws of method 2 into the pan, and fry over medium heat for about 30 seconds until the surface is fragrant.

Duck paw, also known as duck paw, is rich in collagen, which is as nutritious as bear's paw of the same quality. The palm is the basic organ of movement, with many tendons, thick skin, and no flesh. If there are more tendons, it is chewy, if the skin is thick, it contains soup, and if there is less meat, it is easy to taste.

From a nutritional point of view, duck paw contains more protein, low sugar, and less fat, so it can be called an excellent food.

Duck paw is rich in nutritional value and can be eaten by the general population, especially for those with osteodystrophy. Balanced nutrition: It has the effect of a balanced diet.

The preparation of pickled pepper duck paws.

Wash the duck paws several times and then drain the water. Add white vinegar and a pinch of salt to the boiling water, blanch the duck paws and put them in cold water. Make another pot of water, the amount of water should be able to cover the duck paws, white vinegar, cooking wine, sugar, salt, wild pepper, pepper, ginger slices together to boil and cool for later use.

Put the duck paws in cool soaking water, and soak them for at least a day before they absorb the flavor. It tastes good.

Spicy duck paw method.

1. Wash the duck paws, put water in the pot, pour in rice wine and salt to boil, put in the duck paws and cook for 5 minutes 2. Put the cooked duck paws in cold water and pull them out 3. Make a marinade with dark soy sauce, light soy sauce, five-spice powder, pepper, sesame oil, minced ginger, minced green onion, Sichuan pepper powder, and salt 4. Pour vinegar into the pot and boil, pour it into the marinade and mix well 5. Pour the marinade into the duck paws, mix well, and marinate in the refrigerator for a day, and need to take out and mix two or three times in the middle.

Duck paw with mustard. 500 grams of duck paw, 5 grams of mustard, 15 grams of rice wine, 15 grams of green onion and ginger, grams of refined salt, grams of monosodium glutamate, grams of white vinegar, grams of sugar, 25 grams of lettuce oil. 1. Wash the duck paws, put them in a pot of boiling water, boil for about 3 minutes, take them out, and wash them with water.

Wash the original pot, put in the duck paws, wine, green onion and ginger, monosodium glutamate and 250 grams of water and boil until eight mature, take out a little cool, remove the large and small bones, all two pieces, and neatly put them in a basin. 2. Add 10 grams of warm boiled water to the mustard powder, mix thoroughly, then add vinegar, sugar, salt, monosodium glutamate, lettuce oil and mix well, cover and wake up for about 30 minutes, cover with a spicy smell in the nose, pour it on the duck palm, you can.

Stir-fried boneless duck paws.

Ingredients: boneless duck feet, bell pepper, garlic cloves, aged vinegar, salt, soy sauce, oyster sauce, chicken broth mix, oil.

Method: 1. Crush the garlic cloves, pour them into the boneless duck feet with salt, soy sauce and oyster sauce and marinate for 30 minutes.

2. Cut the bell pepper into strips, heat the oil in the pot, pour in the cut bell pepper and stir-fry until medium cooked, filter the oil and scoop up.

3. Stir-fry the marinated duck paws in hot oil with fried bell peppers, add vinegar and simmer for 5 minutes.

4. Pour the bell pepper into the pot again, and stir-fry it with the duck paw until the duck paw is fully cooked.

Roasted duck paw with bitter gourd.

Ingredients: 750 grams of duck paw, 500 grams of bitter gourd, vegetable oil, clear soup, ginger slices, green onions, bean paste, Sichuan pepper, salt, soy sauce, water starch.

Method: 1. Wash the bitter gourd and cut it into long strips; Chop the bean paste finely. Put the duck paws in boiling water, remove them when cooked, and remove the tendons.

2. When the oil in the pot is boiled until it is 50% hot, add the duck paw and fry it and remove it.

3. Leave an appropriate amount of residual oil in the pot, stir-fry the bean paste and Sichuan peppercorns, add the clear broth, add the duck paws, ginger slices, and green onions and cook for 10 minutes.

4. Add bitter gourd, salt, soy sauce and burn until the bitter gourd is ripe through, and then thicken it with water starch.

Crispy duck paws. Ingredients: 500g duck paw, green onion, ginger, garlic, red onion, tomatoes, chili, salt, light soy sauce, dark soy sauce, cooking wine, aged vinegar, extremely fresh, rock sugar, thirteen spices, star anise, Sichuan pepper, pepper.

Method: 1. Wash the duck paws and apply the dark soy sauce evenly, and put them in a clean place to dry.

2. Put oil in the pot and boil until the layer is hot, and put in the dried duck paws. Fry until golden brown, remove and drain oil. Spare.

3. Stir-fry the green onion, ginger, garlic, onion, star anise, pepper and Sichuan pepper in the oil pan to bring out the fragrance and stir-fry the duck paw.

4. Add salt. Light soy sauce. Wine. Vinegar. Add rock sugar and water to the noodles and bring to a boil, then add the tomatoes. The chili peppers are simmered over low heat. Remove the juice from the pan and serve on a plate.

Duck paws in abalone sauce.

Ingredients: 300 grams of duck paws, 50 grams of peanuts, a little green onion, 3 slices of ginger, 50ml of abalone juice, 1 teaspoon of dark soy sauce, 1 teaspoon of light soy sauce, 2 tablespoons of cooking wine, 1 tablespoon of salad oil, 2 tablespoons of sugar, salt, 2 grams.

Method: 1. Soak peanuts in cold water for 2 hours, wash the duck paws, cut off calluses and sharp nails, and wash green onions and ginger.

2. Pour oil into a pot and heat it, add sugar, stir until the sugar melts and turns brown, change to high heat and put in the duck paws, and quickly stir-fry until it changes color.

3. Add cooking wine, dark soy sauce, abalone juice and continue to stir-fry, add an appropriate amount of hot water, cover the duck paws, add green onion knots, ginger slices, and peanuts.

4. Bring to a boil over high heat, turn to low heat and simmer for an hour until the duck paws are soft and rotten.

5. Add a little salt to the pot, stir-fry evenly, turn up the heat, pour light soy sauce on the thick soup, and stir-fry evenly.

1.Wash the duck paws, cut the winter melon into cubes, and slice the ginger.

2.Put the ginger slices in the oil pan and stir-fry slightly, then put the duck feet into the oil pan and stir-fry until the fragrance comes out.

3.Add light soy sauce, salt, sugar and other seasonings, add water, boil on high heat for about 10 minutes, turn to low heat and simmer for 30 minutes (longer time is better).

4.Add the winter melon and simmer for about 10 minutes.

5.Add the chicken essence and other seasonings.

6.It's out of the pot.

After cooking, soak in salted water, and prepare salt: salt, pepper, chili, cooking wine, etc. according to your own taste.

A delicious way to make a dry pot duck paw.