What are the ways to make golden pancakes?

First prepare the batter, and then put it in the pan and bake them until golden brown on both sides, so that it is very crispy and delicious, and it is crispy on the outside and tender on the inside, which is very delicious.

Beat eggs in flour, add sugar, baking soda and related condiments, make the shape of a cake, heat oil and put it in the pan, and it will be golden brown on both sides, which is very delicious.

First prepare the corresponding ingredients, put the ingredients in a basin, then add an appropriate amount of condiments and water, make them into a baked cake, and then put them in the pot, and wait until the food is ready when it comes out of the pot.

Ingredients: 250 grams of cake flour.

Steps:1Ingredients Preparation:

250 grams of cake flour, 3 grams of yeast, 25 grams of sugar, 20 grams of white sesame seeds, 8 grams of chopped green onions, 2 grams of salt, appropriate amount of water, appropriate amount of cooking oil. 2.Pour the flour yeast powder on a cutting board, mix well, open the nest with a scraper, and add sugar.

3.Pour in water several times and knead for a while to form a smooth dough. 4.

Put the dough in a plastic bag, wrap tightly, and let it rest for about 10 minutes. 5.Take an appropriate amount of dough, knead it into long strips, flatten it, and roll it out into a dough.

6.Brush the dough with a layer of cooking oil, sprinkle with salt and add chopped green onions. 7.

Roll up and rub well. 8.Then roll it evenly to make a round cake with a thick middle and a thin round cake on all sides.

9.Brush a layer of oil on the steaming tray and put the round raw embryo. 10.

Sprinkle with white sesame seeds and rub well. 11.Put it on the lid of the steaming tray and let it stand for about 1 hour to ferment the raw embryo.

12.Steam over high heat for about 10 minutes until the cakes are cooked through. 13.

15.Drain the oil and cut into small pieces and serve.

**Step 1 of making big baked cakes, prepare ingredients: 500 grams of flour, 350 grams of warm water, 3 grams of yeast powder, 5 grams of baking powder, 10 grams of sugar, puff pastry: flour, salt, hot oil, five-spice powder 2, add flour to the basin, add yeast powder, baking powder, and smooth white sugar and stir well, mix with warm water, water should be added slowly, stir into a flocculent, knead into a smooth dough, cover with plastic wrap, and put it in the oven to ferment, because we are too cold here, and the noodles will not open.

3. Add a little flour, a little salt and five-spice powder to the bowl, stir well, heat the oil, add an appropriate amount of oil to the pot, burn the oil and smoke, pour it into the bowl, stir evenly, and the puff pastry is ready. 4. After the dough is fermented, the honeycomb tissue inside is rich, sprinkle dry flour on the cutting board, put the dough on the cutting board, knead and exhaust, and then roll it into a large dough. 5. Evenly smear the puff pastry, so that it is not rolled up from one side, after rolling, divide it into equal small flour agents, tidy it up on both sides to prevent the puff pastry from flowing out, press it into a small round cake, after all is done, cover it with plastic wrap, and let it rise for 10 minutes.

6. Brush the oil in the pan, put the cake in, cook it over low heat, the baked cake is slightly yellow on both sides, spread tin foil on the baking sheet, put it in the oven and bake, it is golden on both sides, it is very crispy and delicious.

Sesame sauce baked cakes are also called baked cakes by Beijingers. It is one of the snacks of the very public. In the past, many Muslim restaurants served this type of pasta, most of which had sesame seeds on the crust and some without sesame seeds, but no matter what the crust was, the middle was coated with sesame sauce as a puff pastry.

Whether it is baked cakes, it was extremely prosperous by the Tang Dynasty in our country"Hu cake"evolved. It is baked with sesame seeds and flour, among which the Tang Dynasty Chang'an Fu and Fang are more excellent, and the poet Bai Juyi once wrote about it"The flax cakes are all learned from Kyoto, and the noodles are crispy and fragrant", often eat Boshan meat baked cakes, buy a meat baked cake in the morning, and then come to a bowl of oil powder, like my small amount of breakfast is enough to eat, too fragrant! Sometimes I can't help but eat two.

Usually you have to wait in a long line when you come late.

<> bought several baked cakes for breakfast, it was really delicious, and my saliva was going to flow down, since I love to eat baked cakes so much, I must be very interested in the practice of baked cakes! In fact, it is not difficult to make yakiniku, there are very simple and delicious yakiniku that you can learn in just a while. Prepare a pound of flour, a bag of milk, 5 grams of yeast, 10 grams of sugar, mix the sugar yeast in the noodles, mix the noodles with milk, add 20 grams of cooking oil when the noodles are broken, mix the noodles, knead the dough and let the noodles rise for 20 minutes.

To make baked cakes, you must first choose a good flour, generally you can use all-purpose flour for baked cakes, not high-gluten flour, because the gluten is high, and the baked cakes are easy to hard.

Sesame sauce baked cake] dough ingredients: 200 grams of flour, 2 grams of yeast powder, 10 grams of white sugar, 100 grams of water. Sauce:

50 grams of white sesame paste, 5 grams of sesame oil, 3 grams of salt and pepper. Method: Put all the dough ingredients into a bowl, stir into a dough with chopsticks, then use your hands to form a dough, then cover with a damp cloth and let the dough rise for half an hour.

First of all, it is still the preparation of ingredients: ordinary flour, sesame paste, ready-made braised meat (you can also marinate it yourself, buy a good five-spice marinade, and boil a pot of pork head meat), white sesame seeds, coriander, green pepper, soy sauce, pepper salt, edible oil and yeast.

1. Dissolve the yeast in warm water and let it stand for a few minutes.

2. Mix the flour, rice flour and millet flour in a ratio of 1:1:1, add yeast water, knead into a dough, and put it in a warm place to wait for fermentation.

3. After the dough is fermented, add a little flour and knead it into a dough, and take a small dough and knead it into a small cake.

4. After the electric baking pan is preheated, put in the small dough cake.

5. Don't grease the pan, choose a barbecue setting, and heat it up and down.

Coat the surface of the pancake with a layer of oil, honey or sauce, and then put it on the side of the pan and bake it to bake it to create a fragrant, crispy and golden pancake.

Flour and yeast and milk are mixed well, and into a smooth dough, fermented into a block 3 times larger, the fermented dough is kneaded and exhausted, and edible alkali is added to knead it into a smooth dough for fermentation. Knead and exhaust more, roll out into a round cake with a thick middle and thin edges, and spread the bean paste on top with a spoon. Pinch into pleats like a bun.

Roll out and beat the eggs. Brush the top of the cake with a layer of egg washSprinkle with sesame seeds, heat the pan with cold oil, and heat the flatbread with oil.

Fry until golden brown on both sides, then remove and drain the oil.

1) Soak the beans and add water to soak overnight. Drain water 2:

Pour into the rice cooker and cook, add water to the red beans and cook, and simmer for 30 minutes. 3) Mash the cherry blossoms with sugar.

4) Mix dough, all-purpose flour, 3g sugar, yeast, add milk, knead dough, rest dough for 10 minutes 5: Knead the dough, knead the long strips, flatten and roll out the rectangular dough.

6) Spread the red bean paste and roll it up, 7) Remove the dough and roll it out into a round cake.

8) Wrap the buns, roll out the dough firmly, beat the egg yolk into the bowl, stir and brush to the surface of the dough. 9：

Proof, boil the water and steam in a pot, heat for 15 minutes, turn off the heat and simmer for 3 minutes. 10: Put the dough cake in the hot oil temperature of 5, fry over medium-low heat, and fry until the golden ants are yellow on both sides.

To make ** big baked cakes, we have to prepare flour and make the flour into a paste, then prepare a barbecue plate price and mix the flour. Pour it into the barbecue plate rack for baking, bake until both sides are browned, and then brush in some seasonings or barbecue sauce to complete the ** large baked cake.

Add flour to the basin, add yeast powder, baking powder, sugar and stir well, mix with warm water and noodles, water should be added slowly, add a little flour, a little salt and five-spice powder to the bowl, after the dough is fermented, the honeycomb tissue inside is rich, knead and exhaust, and then roll it into a large dough.

Ingredients: 500g plain flour, 6g yeast, 3g yeast mate, 15g sugar, 280g warm water, 2 tablespoons of edible salt, 1 tablespoon of five-spice powder, 5 tablespoons of cooking oil, 10g of sesame seeds.

Steps to make oven baked pancakes.

1.First, weigh the ingredients in a weighing.

2.Second, use warm hydration to dissolve the yeast and sugar, which can be stirred with a spoon to accelerate the dissolution.

3.Thirdly, use melted water and noodles. Save five minutes.

4.Fourth, use 1 tablespoon of oil to mix the dough again and save 5 minutes.

5.Fifth, shape the dough into a round cake shape and evenly cut it into 12-20 small segments.

6.Sixth, arrange the dough into round cakes, sprinkle with oil, and stick sesame seeds.

7.Seventh, turn on the oven and preheat it for 5 minutes, bake it up and down at a temperature of 170---180 degrees, and bake for 20 minutes. The color is golden.

8.Eighth, when baking for about 10 minutes, you can brush the oil again to make the color look better.

1；First prepare 200 ml of milk and blanch it in hot water for a while, heat it to a warm state, and pour it into a measuring cup.

2；Add another three grams of yeast, a spoonful of sugar, and stir well with chopsticks to melt the yeast.

3；Prepare 350 grams of flour in a large bowl, mix the noodles with the mixed warm milk, stir while pouring, stir until flocculent, and knead into a smooth dough.

4；Take out the kneaded dough and place it on the cutting board, and knead it directly into long strips.

5；Then divide the dough into two squeezers, one large and one small, first squeeze the large dough into a smooth dough, cover it with a plastic bag and let it rest for 15 minutes.

6；Then knead the small squeeze smooth, roll it into long strips, press it flat with your hand, and roll it into a rectangular dough with a rolling pin.

7；Take a bowl of bean paste filling and pour a little water into it, mix thoroughly, and then brush evenly on the dough sheet.

8；Roll it up from one end, try to roll it tighter when rolling, and put it aside for later use.

9；Press the dough flattened, roll it out into a round cake, put it into the other dough you just made, and wrap it in the same way as a bun.

11；Put it in a pot of warm water, cover the pot and let it rise to double its size, then steam on high heat for 25 minutes.

12；After 25 minutes, turn off the heat and simmer for 5 minutes before opening the lid, and the cake can also be eaten directly.

13；Today we add one more step to taste more fragrant, pour more cooking oil into the pot, and the oil temperature is heated to 6 when it is hot.

14；Add the steamed flatbread and fry it over medium-low heat until the bottom is golden brown, then turn it over.

15；Be careful when turning the dough, don't get burned, fry both sides until golden brown, and you're ready to cook.

When eating, you can cut it into your favorite shape, and the ** bean paste cake that comes out of this way is beautiful and delicious, with a faint milk fragrance inside, and the skin is crispy while it is hot, and the taste is like eating bread, although it is fried, but it will not absorb oil inside, and it is not greasy to eat at all.

Steps to make authentic ** cakes:

Ingredients: white flour, cornmeal, sugar, yeast.

Steps: Step 1, cornmeal and white flour one to one, gram yeast, a small amount of warm water (greater than 30 degrees less than 40 degrees) to dissolve the yeast.

Step 2: Put a spoonful of sugar, put the dissolved yeast water into a one-to-one flour, slowly add warm water and knead it into a soft dough, and put some soybean oil at the bottom to prevent it from sticking to the basin.

Step 3, cover and put the lid in a warm place to rise, into a honeycomb bulge is ready, scoop the dough with a spoon to the left hand that is stained with water, the right hand is also stained with water, and the second-hand dough is round.

Step 4, put in the preheating swim through the branding, to use soybean oil color. After putting it in, flatten the back of the hand, turn the bottom hard, turn it over again, repeat it twice, and the golden cake will be cooked when it bulges.

First of all, use warm water to mix the dough, and the dough should be softer. You can take a pair of chopsticks and stir the dry flour, slowly add water while stirring (so that the noodles can be softer), and when the noodles are not dry, knead them into a soft dough by hand, and let the dough rest in a warm place for 10 minutes. Knead the dough after waking up, then roll out the rectangular flakes, brush the oil on the rectangular flakes, roll up into two or three agents, squeeze each agent from both ends, press it flat by hand, and roll it into a round cake.

Heat oil in a frying pan, then put in a cake (note that it must be cooked slowly over medium heat), wait until one side is bulging, turn over and brush the oil, and then burn the other side, and then brush the oil cake on both sides until it is golden brown. Put oil in the pan and cook the other cakes in turn.

Start by using fine flour and dough. Secondly, put some screwdrivers in the flour, so that the flatbread will be more fluffy, it is important to brush the oil with a frying pan and fry until golden brown on both sides, remember not to overheat, otherwise it may be paste.

When making ** big baked cake at home, put the appropriate lard into it, which will make the ** big baked cake crispy on the outside and tender on the inside, and at the same time in the process of making, you must pay attention to the heat, if the heat is not well mastered, the taste of the big baked cake will be poor.

When making puff pastry, add an appropriate amount of thirteen spices to the fried cooked noodles and stir evenly, you can start the pot to burn the oil, and when the oil temperature reaches eighty percent hot, you can pour the hot oil into the flour, but when pouring hot oil, you must keep stirring, so that the puff pastry will be crispy on the outside and tender on the inside.