Can pigeons be stewed with codonopsis, and can prince ginseng be stewed and eaten with pigeons

1.Can you put codonopsis in stewed pigeon soup.

Codonopsis can be put.

Codonopsis is flat in nature, sweet in taste, and has the effect of nourishing the qi in the body, strengthening the spleen and stomach; The pigeon is flat, sweet and salty, and has the effect of nourishing the liver and kidneys, nourishing blood and qi, nourishing yin and aphrodisiac yang, dispelling wind and detoxifying. The two will not conflict in the taste of traditional Chinese medicine, and complement each other in efficacy, when stewing pigeon soup to add Codonopsis, can enhance the effect of replenishing qi and blood, benefiting the spleen and stomach, very suitable for people with weak spleen and stomach, weak body and weak qi, and insufficient qi and blood for dietary therapy, suitable for men, women and children.

2.The efficacy of Codonopsis pigeon soup.

1.Replenish qi and blood.

Codonopsis ginseng enters the spleen and lung meridians, which can replenish the middle and invigorate qi, and the pigeon has a good effect of nourishing blood and replenishing qi. Adding Codonopsis to the pigeon soup can enhance the effect of the pigeon soup to replenish qi and blood, and is very suitable for people with body weakness, shortness of breath, palpitations, fatigue and fatigue, paleness, dizziness, and deficiency of qi and blood.

2.Good for the spleen and stomach.

Codonopsis also has the effect of strengthening the spleen and stomach, stewed together with pigeon soup, very suitable for people with weak spleen and stomach, less food, loose stools, and the fat content in Codonopsis pigeon soup is less, the soup has more protein, collagen, pigeon meat is also stewed soft, very easy to digest.

3.Stay fit.

Codonopsis pigeon soup is rich in protein, amino acids, fats, vitamins, minerals and other nutrients, which are indispensable substances for human growth and development, cell metabolism, which can strengthen bones, improve immunity, and prevent disease invasion.

4.Puzzle and brain tonics.

Codonopsis ginseng taken in moderation has the effect of improving memory; The pigeon brain also contains cerebral phospholipids, which can delay the aging of brain tissue and nerve cells, make thinking clearer and improve memory. These essences will be dissolved in the soup when stewed, so Codonopsis pigeon soup has a good nootropic and brain tonic effect, which is suitable for white-collar workers who often use their brains and middle-aged and elderly people with memory loss.

If you don't have nowhere to go for breakfast, it is recommended to go to Shaxian snacks, I don't need to say that Shaxian snacks are everywhere, you can definitely find them nearby, first come to the plate of fragrant noodles, the strong aroma of sesame oil and the green onion can immediately arouse your appetite. The most important thing is to have a small bowl of soup, which is full of flavor when you open the Chinese medicine, but it is full of the taste of the ingredients, mellow and rich, and you can't get enough of it after drinking. Speaking of soup, let's introduce the method and efficacy of Codonopsis pigeon soup.

1. Materials: 1 pigeon, 3 codonopsis, 3 wolfberries, appropriate amount of red dates, 5 red dates.

Second, the practice. 1. Wash the pigeons and cut them into large pieces.

2. Wash the codonopsis, wolfberries, and red dates with water.

3. Cut the codonopsis into small pieces, and keep the whole jujube.

4. Put some water in a pot and boil over high heat, put the cut pigeons in, and remove the blood and fishy smell.

5. Take out the pigeons and rinse them once with cold water.

6. Put warm water in the saucepan, then put in the pigeons, and then pour in the red dates, codonopsis and wolfberries.

7. Boil the water in the saucepan over high heat, then turn to low heat and boil slowly for about 1 hour.

8. Add an appropriate amount of salt to taste.

3. Efficacy. The pigeon meat is delicious, nutritious, and has a certain auxiliary medical effect. As the old saying goes, "one pigeon is better than nine chickens", it is to describe the high nutritional value of pigeons, pigeon meat contains many essential amino acids in the human body, the digestion and absorption rate of these amino acids is more than 95%, so it has the function of restoring physical strength, healing wounds, enhancing brain power and vision for the elderly, the weak and weak, the surgical patients, pregnant women and children.

From ancient times to the present, Chinese medicine believes that pigeon meat has the effects of nourishing the liver and strengthening the kidneys, invigorating qi and blood, clearing heat and detoxifying, and quenching thirst. Modern medicine believes that pigeon meat strengthens the body and nourishes the kidneys, vitality, strengthens the brain and replenishes the mind, improves memory, lowers blood pressure, adjusts blood sugar in the human body, nourishes beauty and beauty, is white and delicate, and prolongs life.

Pigeon liver contains the best bile hormone, which helps the body to make good use of cholesterol and prevent arteriosclerosis. Folk call the pigeon"Sweet-blooded animals", people with anemia help to recover their health after consumption. The bones of the pigeon are rich in chondroitin, which can be matched with the chondroitin in the antler velvet, and when eaten regularly, it has the effect of improving the vitality of cells, enhancing the elasticity of the skin, improving blood circulation, and ruddy complexion.

Pigeon meat is also rich in pantothenic acid, which has a good effect on hair loss, gray hair and pre-hair aging. The pigeon contains more branched-chain amino acids and arginine, which can promote the synthesis of proteins in the body and speed up wound healing. Traditional Chinese medicine believes that pigeon meat is easy to digest, has the function of nourishing and nourishing qi, dispelling wind and detoxifying, and has a good tonic effect on weakness, blood deficiency and amenorrhea, dizziness and fatigue, and the decline of remembering billions.

Codonopsis can replenish qi and blood, improve memory, and enhance physical fitness.

This soup is sweet and non-greasy, making it perfect for restoring.

The above is the practice and efficacy of Codonopsis pigeon soup, the most important thing to make soup is time, of course, not every soup is the longer the better, but most of the time is boiled for a longer time, the stronger the fragrance, the more delicious the taste. There is a chicken soup shop in Taiwan, each bowl of soup is guaranteed to boil for 16 hours, the boss said that he is boiling soup in addition to sleeping, and it is strange that you say that this soup is not delicious.

Yes, I've often seen patients after surgery eating like this.

No, it's too nutritious

Deer antler velvet in the soup, sweet, salty, warm, has the ability to tonify the kidney yang, strengthen the muscles and bones, benefit the essence and blood, adjust the chong Ren, is the medicine of the kidney yang, can be used alone, can also be used in compounds, deer antler velvet should not be used suddenly in large quantities, to start with a small amount, so as not to appear too dizzy and red discomfort when the sun rises.

What is the practice and effect of deer antler pigeon soup? Pigeon soup is a very good health soup, many people often drink it, and deer antler velvet is also a very good tonic ingredient, but do you know what the practice and effect of deer antler old pigeon soup is? Let's talk about the practice and efficacy of deer antler pigeon soup.

Ingredients: 10 grams of deer antler slices, 1 pigeon, 20 grams of shiitake mushrooms, 30 grams of ham sausage, 30 grams of magnolia slices.

Seasoning: 25 grams of cooking wine, 5 grams of salt, 3 grams of monosodium glutamate, 5 grams of ginger, 10 grams of green onions, 3 grams of pepper.

Method: 1. Soak the deer antler velvet with 15 grams of cooking wine overnight; The pigeon is slaughtered, the hair, internal organs and claws are removed, and the blood is boiled in a pot of boiling water; Ginger pat loose, green onion cut into sections; Thinly slice the ham sausage; Wash the mushrooms and cut them into thin slices; Wash the magnolia slices and cut them into thin slices.

2. Put the pigeon, magnolia slices, shiitake mushrooms, ginger, green onions, and ham sausages in the stew pot together, and add cooking wine and clear soup.

3. Put the stew pot on high heat and bring to a boil, skim off the foam, simmer for 45 minutes over low heat, add salt, monosodium glutamate and pepper, and stir well.

Nutritional efficacy: aphrodisiac yang, replenish qi and blood, benefit essence, strengthen muscles and bones. It is suitable for fatigue, mental fatigue, dizziness, deafness, dark eyes, soreness of waist and knees, impotence, slippery semen, as well as women's uterine cold, leakage, and belt.

The practice and efficacy of deer antler old pigeon soup.

Six effects of pigeon soup.

1. Beauty and beauty, strengthen the body, and always maintain youthful vitality.

Pigeon meat is rich in various nutrients, and its chondroitin content is comparable to that of deer antler velvet. Eating pigeons often can convince people to increase nutrition, improve human body functions, make people vibrant, bright, have the effect of maintaining youth, and can also promote sexual function by craftsmen.

Eating wolfberry stewed pigeon is not only delicious and delicious, but also has the medicinal effect of nourishing and strengthening the body, achieving the purpose of prolonging life.

Yes, method: 650 grams of main ingredient pigeon, 40 grams of wolfberry excipients, 20 grams of deer antler velvet, 50 grams of dried dates, seasoning: 40 grams of ginger, 4 grams of salt.

1.The pigeon is scraped and washed, the internal organs are removed, and the fat paste is removed. 2.

Wash the wolfberries and antler slices with water and drain. 3.Ginger and red dates are washed with water.

4.Peel and slice the ginger. 5.

Pit the dates. 6Put all the ingredients into a stew pot. 7.

Add an appropriate amount of cold boiled water, cover the stew pot, put it in the pot, and simmer for 4 hours. 8.Season with fine salt and serve.

Efficacy: Deer antler pigeon soup clears heat and detoxifies, nourishes and strengthens health. Deer antler velvet is suitable for:

It is suitable for people with weak constitution, fatigue, cold pain in the lumbar spine, and decreased sexual function. Those who are deficient in yin and yang, have heat in the blood, have phlegm and heat in the stomach, or have phlegm and fever in the lungs, as well as those who have recovered from external fever, should be avoided. You'd better find a Chinese medicine practitioner and ask you if you are suitable for drinking pigeon antler soup.

Pigeons: flat in nature, sweet in taste, salty, return to the liver and kidney meridians;

Deer antler velvet: sweet, salty, and warm. Return to the liver and kidney meridians. Flesh and blood are affectionate, and pure yang is born. Can be matched.

It's rare to think like this.

Pigeon meat is also a kind of food with very obvious nutritional value for the human body, from the perspective of traditional Chinese medicine, pigeon meat has the effect of quenching thirst, nourishing the liver and strengthening the kidneys, and nourishing qi and blood, so whether it is a man or a woman, eating pigeon meat is always very good for the body. When eating pigeon meat, stewed pigeon has become a common choice, so let's take a look at the efficacy and function of ginseng stewed pigeon.

Traditional medicine believes that pigeon meat has the effects of nourishing the liver and kidneys, nourishing qi and blood, clearing heat and detoxifying, and quenching thirst, while ginseng nourishes qi and blood. However, modern medicine has found that pigeon meat lacks vitamins, which may lead to contractions and milk return, so pigeon ginseng is not suitable for vitamin deficiency and is forbidden to be eaten by pregnant and lactating women. And people who are deficient in human qi and blood are most suitable for eating pigeon ginseng meat.

Extended Information: The Benefits of Ginseng Stewed in Pigeon.

1. The ingredients selected for pigeon stew ginseng should be fresh and clean, especially the pigeon meat, which should be cleaned and the internal organs and fur should be removed, you can buy wild ginseng to stew, the nutrition will be higher, soak the ginseng in water to soften, and then stew the pigeon meat and ginseng in a crockpot, you can also add jujubes, wolfberries, onions and garlic to the soup, slowly stew over low heat, and add condiments to eat after you are ready;

Simmer for a longer period of time so that the nutrients are released and the body can absorb a variety of nutrients after eating.

2. The main raw materials of pigeon stewed ginseng are pigeons and ginseng, the nutritional value of pigeons is relatively high, contains more protein, is easy to be absorbed and digested by the body after eating, eating can help nourish the body, but also promote the body's metabolism, strengthen muscles and bones; Drinking more pigeon ginseng soup can also moisten the lungs and eyes, and drinking some when the body is weak can effectively replenish the deficiency and restore energy;

Pigeons contain a variety of nutrients, and stewed ginseng with pigeons is very good for ** and body function, which can nourish the body and beaustle the skin; If the body is damaged, you can also use pigeon stewed ginseng to replenish the body, which can promote the recovery of the body as soon as possible; Elderly friends can drink more, which can reduce age spots, strengthen the brain, prolong life, and avoid diseases such as Alzheimer's.

3. The main effect of ginseng is that it can nourish yin and nourish the kidneys, strengthen the body, and use pigeons to stew ginseng to drink can resist many diseases, if you often feel backache and leg pain, you can drink some pigeon ginseng soup, which can effectively relieve pain and relieve pain, and can also prevent rheumatism and other diseases;

Eating more pigeon stewed ginseng can also help lower blood sugar, strengthen the body's immunity, and prevent dizziness, high blood pressure or asthma and other diseases; Female friends can drink some when they have symptoms such as dysmenorrhea, infertility or amenorrhea, which can nourish qi and replenish deficiency.

4. Pigeon stewed ginseng everyone can drink more at ordinary times, which can help nourish the body and resist a variety of diseases. The pigeon itself has a lot of effects, can promote the body's metabolism, strengthen the muscles and bones, but also help moisten the lungs and eyes, beauty and beauty, the elderly can eat more pigeon stewed ginseng in ordinary times, there is a longevity effect, female friends drink can relieve dysmenorrhea, amenorrhea and other symptoms.

In our lives, people have a never-ending pursuit of food, because food can not only meet our nutritional needs, but also satisfy hunger. Now that people's living standards have improved, the requirements for food are higher, and more and more food has been developed. Ginseng stewed pigeon is relatively common, many people have eaten it, but not many people can make it, so today I will teach you how to make this delicacy.

Method 1. 30 grams of American ginseng, 45 grams of Huaishan, 2 suckling pigeons, 3 red dates, 3 slices of ginger.

First of all, the pigeons are washed and put in a stew pot.

Cut the American ginseng into small pieces, put them together in a stew pot, and pour boiling water.

Put the whole pot in a large pot or in a rice cooker that has the function of cooking porridge and start simmering. Bring the water to a boil in a large pot and simmer for another three hours.

30 grams of American ginseng, 45 grams of Huaishan, 2 suckling pigeons, 3 red dates, 3 slices of ginger.

Method 2: You must wash the American ginseng, slice it, wash the Huaishan red dates, and remove the core of the red dates.

Then the pigeon is slaughtered and washed, dirty and impurities, chopped into pieces, boiled in boiling water for a while, and then washed.

Finally, put all the ingredients and ginger into the stew pot, add 1250ml of cold boiled water (about 5 bowls), cover and simmer for 3 hours, and add an appropriate amount of salt when drinking.

Precautions. The selection of pigeons should not be too large, preferably about 300 grams.

If you don't have American ginseng, you can use red ginseng or Korean ginseng in winter.

In addition, the price of pigeons is not expensive, and ginseng such as American ginseng and red ginseng (Korean ginseng) are slightly more expensive, so you need to pay attention when buying them to avoid being deceived.