Children s favorite noodle recipes, children s noodle recipes Daquan children eat

The noodles that children love to eat, you can make water noodles, you can make fried noodles, you can make soup noodles, they are all delicious, and you can also make fried noodles.

Noodles are a food for all ages, because it is easy to digest and chew, when the baby is about 6 months old, you can try to give him noodles, if you want to be a little more nutritious, you can add vegetables or a little bit of pureed meat, so how to make children's noodles How to eat children? Let's learn together.

1. Sesame sauce noodles.

Ingredients: 500 grams of noodles, 1 cucumber, 1 carrot, appropriate amount of cooked white sesame seeds, appropriate amount of cooked crushed peanuts, appropriate amount of black sesame paste, appropriate amount of green onion, ginger and garlic.

Method: Take an empty bowl, put in green onions, shredded ginger, garlic slices, and then add half a spoon of salt, 2 spoons of light soy sauce, 4 spoons of vinegar, 1 spoon of sugar, 1 spoon of oyster sauce, a little chicken essence, and then stir well, and the bowl juice is ready. Add a little sesame oil to the sesame paste, then stir until the sesame paste is thick like yogurt, shred the cucumber and carrot and set aside.

Pour an appropriate amount of water into the pot and bring to a boil, then put the noodles in the pot and cook until ripe, remove the cooked noodles and put them in cold boiled water, changing the water several times halfway through to let the noodles cool down completely. Put the noodles into a large bowl, then add the bowl juice, sesame paste, cooked white sesame seeds, cooked peanuts, and chopped chives.

2. Noodle soup. Ingredients: 1 egg, 1/2 tomato, appropriate amount of noodles.

Method: Wash the tomatoes and cut them into cubes, beat the eggs; Pour a little oil into a pan, heat it, put the tomatoes and stir-fry for a while, add water or stock; After the water boils, add the noodles and drizzle with the beaten egg liquid when they are almost cooked (you can also stir-fry the eggs first).

Note: You can add an appropriate amount of salt according to the baby's age, but do not give the baby salt before the age of one; The noodles can also be paired with other green leafy vegetables, and the red, yellow, and green colors will look good together.

1. Pork ribs noodle soup.

Ingredients: 100 grams of pork ribs, 50 grams of thin noodles, 50 grams of green vegetables; A pinch of salt, vinegar p>

Method: 1) Chop the pork ribs into small pieces and put them in a pot of cold water and bring to a boil over high heat; Add a little more vinegar and continue to simmer for about half an hour, then turn off the heat, remove the ribs, and leave the soup.

2) Wash the greens and cut them into small pieces; Fold the thin noodles in the middle, put them in the pork rib broth, and cook over high heat.

3) After the noodles are boiled, add the green vegetable segments, stir and cook, about 5 minutes, add salt to taste, and you can do it.

2. Pasta.

Ingredients: pasta, tomatoes, carrots, shrimp.

Method: 1. Soak the pasta in cold water for about an hour in advance; Peel and dice the tomatoes, wash the shrimp and cut into cubes, and slice the carrots for later use.

2. Put an appropriate amount of water in a pot, bring to a boil, add pasta and cook for 5 minutes; Put a little oil in a pan, heat the oil, first add the shrimp, stir-fry a few times, then add the tomatoes and carrots, add salt and a little water, cover and reduce the juice.

3. After the pasta is cooked, remove it, control the water, put out the prepared ingredients, and pour it on the pasta.

Noodles are a staple food suitable for both adults and children, and a bowl of fragrant noodles can fill your stomach. When making noodles for children, be careful not to bury hunger, which is a little different from the method of making noodles for adults, because adults and children have different gastrointestinal systems, so be careful. So, how to make a child's withered noodles?

1. Trouser belt surface.

Ingredients: 200 grams of plain flour, 100 grams of water, 2 grams of salt, appropriate amount of cooking oil, light soy sauce, sesame oil, oil chili, garlic sprouts, appropriate amount of beef.

Steps: 1. Add 2 grams of salt to ordinary flour and mix well, add 100 grams of water, knead into a smooth dough and let it rest for 20 minutes.

2. Divide the dough into 8 small agents and press them flat, pour cooking oil into the plate, dip the front and back of the dough with cooking oil, and put it directly on the plate to rise for more than 1 hour.

3. Take out the dough, press a mark in the middle with chopsticks, but don't break it, grab the two ends with your hands, and roll the noodles to the two ends, the noodles at this time are as elastic as bubble gum, stretch them long enough, tear them from the middle, and it will become a round noodle.

4. Boil water in a pot, open the water into the noodles, and cook it.

5. Pour a spoonful of light soy sauce, a little sesame oil, a teaspoon of oil and chili, a little garlic sprouts into the plate, put the cooked noodles on the plate, mix well while hot, and you can stack the pre-cooked beef.

Second, the knife cutting surface.

Ingredients: flour, beef, green vegetables, chives, ginger, bay leaves, star anise, cinnamon, rock sugar.

Steps:1Add water to the flour and let the dough rise for 30 minutes.

2.Wash and blanch the beef, remove the peritoneum, and then remove it for later use.

3.Pour oil into the pot, after the oil is warm, add bay leaves, star anise and cinnamon to stir-fry until fragrant, then add green onion and ginger.

4.Add beef and stir-fry well, pour in an appropriate amount of soy sauce, add rock sugar and salt to taste, add water and pour into a pressure cooker and cook for 20 minutes.

5.Cut the dough into noodles with a dough paring knife, then boil the noodles in water and add the greens.

6.After cooking, scoop it up and put it in a bowl, pour the beef and soup on it, and sprinkle with chopped green onions.

Ten-month-old babies can often eat tomato egg yolk egg noodles, this kind of noodles are rich in mineral elements and vitamins, because the taste of tomatoes belongs to the acid and sweet, which can help children appetize. Regular consumption has a good supplement of iron and lecithin, so as to improve the body's immunity and prevent diarrhea.

In the process of making, you first need to boil the egg yolk and grind it into a puree, boil the water, put in the noodles that are wrenched into small pieces, boil the small noodles after boiling, and add the chopped tomatoes after boiling. Wait until all the ingredients are cooked well before adding the ground egg yolk puree and serve.

Chicken gourd loofah noodles are also a kind of noodle food that is very suitable for babies, loofah contains a lot of nutrients, including vitamins, protein, crude fiber, carbohydrates, etc., and for babies who often have constipation symptoms and indigestion, it has a good effect on relieving symptoms.

Boil a pot of water, put the noodles in the boiling water, and cook with the minced vegetables and tomatoes. After the noodles are boiled, they are ready to be cooked. After coming out of the pot, you can put a little sesame oil, or you can put some meat floss according to the baby's taste.

In general, there are many ways to eat noodles, and the food culture is different across the country, so the preparation of noodles is also different. However, under normal circumstances, if it is eaten by children, there is no need to put too many condiments, and a small amount of some to mention the umami is fine.

For example, there are butterfly noodles, and there are willow leaf noodles, and then there are also some knife-cut noodles, and there is also pimple soup, and the noodles must be cooked, and some seasonings can be added at the end.

Boiled noodles in water, boiled the noodles softly, put a little minced meat, put a little vegetables, very nutritious. It can be boiled into hot noodle soup, with some children's intestines, eggs, and spinach, which children love to eat.

Egg and green vegetable noodles, shredded chicken cold noodles, beef sauce noodles, tomato lo noodles, lettuce pork liver noodles and so on are all suitable for children.

Tomato egg noodles, minced meat eggplant noodles, spinach egg noodles, etc., these kinds of noodles are very nutritious, and children are easy to digest after eating.

Noodles are a kind of food suitable for all ages, young people can make a little chewy, but the elderly or children can cook a little rotten, especially children, the digestion of the stomach is poor, don't make it too greasy for him to eat, it is best to add some vegetables to match, the nutrition will be better, so how to make children's noodles delicious and simple?

1. Sesame sauce noodles.

Ingredients: cut noodles, sesame sauce, chopped green onion, refined salt, monosodium glutamate, cooked salad oil, boiling water.

Method:1Take a soup bowl, pour boiling water into it, put the prepared cut noodles in and heat on high for 5 minutes.

2.Mix all the seasonings in a bowl and put the noodles in.

2. Butterfly noodles.

Ingredients: Butterfly noodles, shrimp, sausage, asparagus, chopped onion, minced garlic, pepper, white sauce, cream, cheese powder, salt, water.

Method: 1. Boil the butterfly noodles until soft, and then soak them in cold water;

2. Slice the sausage and cut the shrimp into cubes;

3. Clean the asparagus, cut it off, and blanch it with boiling water;

4. Put cream and minced garlic in a pot, stir-fry hot, add onions, and stir-fry until transparent;

5. Put in the sausage, stir-fry the fat part to turn white, then add the white sauce and an appropriate amount of water;

6. Add salt, pepper, asparagus, butterfly noodles, continue to boil, the soup is thick, add cheese powder, and serve.

3. Assorted seafood noodle soup.

Ingredients: 120 grams of ramen, 50 grams of shrimp, 30 grams of squid, 400 grams of lean pork, 2 scallops, 10 grams of green onions, 1 teaspoon of salt, 350 ml of broth.

Method: 1. Wash the shrimp, remove the shrimp head and shell, and pick off the shrimp line;

2. Take the scallop meat from the scallops, wash the squid and lean meat separately and cut them into small slices;

3. Blanch the squid and lean meat in boiling water and set aside;

4. Cook the ramen noodles and set aside.

5. Bring the stock to a boil and add lean meat, squid, scallops and ramen;

6. Add an appropriate amount of salt, add green onions and cook slightly, remove from the pot.

1. Chicken soup noodles.

Ingredients: 500 grams of chicken, 250 grams of noodles (standard flour).

Seasoning: 20 grams of salt.

2. Tomato and egg noodles.

Ingredients: noodles, 2 tomatoes, 2 eggs, 2 garlic cloves, a little light soy sauce, a little sugar, 1 tablespoon tomato paste, appropriate amount of water starch.

1. Peel the tomatoes, then cut them into small cubes for later use, add a little salt to the eggs and beat them apart. In addition, mince the garlic and chop the chives as well.

2. Then heat the pan with oil, add the minced garlic and green onion to stir-fry until fragrant. Stir-fry the chopped tomatoes and stir-fry the red juice constantly. Add a tablespoon of tomato sauce and sugar and continue to stir-fry well.

Pour in the egg mixture and wait until it is solidified, then mix the tomatoes and eggs, add an appropriate amount of water to boil, continue to simmer for a few minutes, and then pour in the water starch to thicken the soup.

3. Boil water, add a little salt, and then put the noodles into the cooking. Then take it out and pass it in cold water. Pour over the tomato egg sauce and it's fine.

I have to make 3 big bowls for this, who can challenge it?

How do you make noodles delicious? First, mix the seasoning in a bowl, then add the cooked fabric, then add the soup you just used to cook the noodles and drizzle it over.

After the noodles are cooked, the cold water is cooled, the eggs are broken, the noodles are flattened with oil in the pot, the eggs are poured in, fried into cakes, brushed with your favorite sauce, and you're done!

Life needs a sense of ritual, even if you eat noodles, you have to eat the feeling of Western food!

Noodles do this, which is simple and delicious.

Teach you how to make fried noodles at home.

Noodles do this can be tried at home.