How to make the pig s trotter skin delicious, how to make the pig s skin delicious

How to eat big pig's trotters.

Pig's trotter skin can be boiled into jelly skin. It can also be done. Meat skin rolls. You can also make meat skin potato pieces, which are particularly delicious. Special meal.

After the skin of the pig's trotters is stewed, it is sliced and fried to eat the chili peppers.

Chinese New Year's Eve dinner to show your family, are you ready?

Ingredients for crystal jelly.

650g of pork rind and 2000g of water

Green onions, 2 gingers, 6 slices of chili pepper 1 extra spicy, 2 non-spicy.

3g Sichuan peppercorns, two star anise.

4 bay leaves and 10ml of cooking wine

Light soy sauce 10ml salt 3g

Thirteen spices 3g chicken essence powder 2g

Pour the sauce over the cold sauce 20ml

20ml of aged vinegar and 10ml of sesame oil

8g sugar, 2g salt

Preparation of 5 cloves of garlic crystal asic.

Step 1: Clean the meat skin you bought, put it in a pot, add the test amount of water, add 10ml of cooking wine, boil the water and cook for another 5 minutes.

Step 2 After cooking, remove it, rinse it several times to remove the grease, scrape off all the grease on the skin with a knife, and use a sharp blade or tweezers to remove the pig hair on the skin. Clean the inside and out, cut into 6 cm wide strips, and then cut into thin strips on the left and right.

Step 3 Mix all green onions, ginger, bay leaves, Sichuan pepper, star anise, an extra spicy chili pepper (put a few more if it is not spicy, Sichuan pepper and star anise are wrapped in gauze) and put the cut meat skin into the pot together, add 2000g of water to boil over high heat, turn to medium heat and simmer for 30 minutes, and simmer for about 30 minutes on low heat.

Step 4 until the soup is thick like rice soup oil, the pork skin is soft and rotten, add thirteen spices, chicken essence, salt, light soy sauce to season and adjust the color, add a little dark soy sauce if you like the heavy color, simmer for two minutes, turn off the heat and remove the seasoning.

Step 5 After cooling, pour into a clean and waterless container, cut two red peppers into small rings and stir well, just to add color. Refrigerate for 2-3 hours.

Step 6: After three hours, take it out and have all condensed, press it with your hand!

Step 7: Cut the required amount of meat jelly with a knife, change the knife to your favorite shape, chop the garlic and 20ml light soy sauce, 20ml aged vinegar, 10ml sesame oil, 8g sugar, 2g salt, mix the sauce together, and pour it on the meat jelly.

Cooking tips for crystal aspic.

1. Because the size of the fire cannot be exactly the same, the simmering time is properly adjusted, and the finished product I finally made is such as three copies of the finished product, in fact, the cost is only 4 yuan, and all of them are not more than 10 yuan, which is really cheap and super nutritious and delicious!

Ingredients: pork skin, shiitake mushrooms, salt, rock sugar, star anise, cinnamon, dark soy sauce. Method:

Remove the fat and hair from the skin of the meat, cook in a pot under cold water for 5 minutes, remove the grease and dirt from the skin with a knife, and then cut it into wide strips. Put the skin of the meat into the pot and add the dark soy sauce to color, pour in the water after the soy sauce flavor (just over the skin of the meat), put in an appropriate amount of rock sugar and salt according to your taste, boil and cook for about 20 minutes, insert it easily with chopsticks, turn on the high heat, and collect the juice.

Eating meat skin often can restore the water storage function of human cells, thereby moisturizing the skin, reducing wrinkles, and anti-aging and anti-aging.

People who don't like to eat pork rind do this will never like to eat it again.

Bring you a tutorial on spicy pork skin rolls, it is recommended to collect, and the operation is very simple.