What is delicious to fry squid, how to fry squid is delicious

The secret to stir-fried squid! Before stir-frying, don't forget the key step to make the squid fragrant and tender.

Hello everyone, I am Tan's mother, who likes to cook and loves the Internet, life will be colorful with food, and with home-cooked ingredients, it can also be matched to make delicious food. Today I am here to share the food with you again, I hope you enjoy it, your support is my biggest motivation.

Introduction: The secret to stir-fried squid! Before stir-frying, don't forget the key step to make the squid fragrant and tender.

In our lives, food is the biggest pursuit of many foodies, and a good food must be inseparable from high-quality ingredients, so for some top chefs, their requirements for ingredients are very strict and fine. Because of good ingredients, after cooking, there is the most charming flavor and the best taste and texture. So what I'm going to talk about today revolves around a special ingredient.

It is squid, which is a controversial ingredient, and those who like it like it very much, but those who don't like it, but they avoid it, thinking that its fishy smell is very strong. But for the children in Tan's mother's family, they are loyal fans of squid. And the most common and delicious way to make squid is definitely stir-fried squid, which can be easily bought in many restaurants.

Stir-fried squid is a dish that tastes very crisp and tender, but if you want to taste the best flavor, don't forget the key step when making it, that is, before stir-frying, the squid meat is beaten into a flower knife, so that the processed squid meat is fried out of the pot, and the taste is fragrant and tender. So next, Tan's mother will demonstrate in detail for everyone, and the delicious way to stir-fry the delicious dish of squid.

Tan's mother's version of the homely practice of stir-frying squid.

Ingredients: squid, green onions, green peppers, red peppers, ginger and garlic, salt, sugar, light soy sauce, cumin powder.

Step 1: The purchased squid is divided into three parts, the realization is squid meat, then squid whiskers, and finally squid antennae. The three parts should be processed separately, first tear off the black membrane on the squid meat, and then remove the mucous membrane on it, so that it will not taste fishy.

Secondly, rinse the squid meat, make a flower knife evenly on it, and then cut it into small pieces and set it aside for later use.

Step 2: Cut the squid into sections, cut the tentacles of the squid, and remove all the cartilage in it. Then pour water into the pot, after boiling, put all the squid in the pot, blanch for a few seconds, and then quickly remove it.

Then pour oil from the pot, put the onions, ginger, garlic and other ingredients into the pot, stir-fry several times, after the fragrance is stir-fried, add an appropriate amount of salt and light soy sauce and stir-fry evenly.

Step 3: Put all the blanched squid in the pot, add an appropriate amount of sugar, then sprinkle an appropriate amount of pepper evenly, and then stir-fry quickly, and wait until the squid and all the ingredients are fully cooked, and then serve and eat. The reason why pepper is added is to cover the fishy smell of the squid.

Tips: 1: To make the dish of stir-fried squid, if you want to make its best flavor, you must keep the fire high throughout the whole process, so that the fried squid is the most delicious.

Bombing squid, personal approach, is not representative of everyone.

Squid should be fried delicious, when the squid is selected, it is necessary to select fresh squid, and then go home to process the squid must also be in place, the internal organs of the squid and the part that cannot be eaten must be cleaned, and the skin on the surface of the squid should also be peeled clean.

The practice of quickly peeling the skin of the squid1.Add white vinegar to a plate.

2.Soak the squid in vinegar for 20 minutes.

3.Use a knife to lightly cut a cross flower on the squid.

4.The skin can be easily removed by tearing it off from the knife edge.

Now you can start preparingStir-fry the squidnowMaterials:

1 squid 5 green peppers Salt and oil 3 red rice peppers 4 cloves of soy sauce and oyster sauce A little ginger.

How to stir-fry squid:1.All materials are cleaned. Squid cut into strips.

2.Green peppers and rice peppers are cut diagonally into sections.

3.Garlic flattened.

4.Chop the ginger.

5.Heat the pan with oil.

6.Stir-fry rice pepper, garlic and ginger.

7.Stir-fry garlic, ginger, etc. and stir-fry the squid.

8.Stir-fry the squid for 2 minutes and add oyster sauce.

9.After the oyster sauce, continue to add the soy sauce.

10.After all the condiments are put in, they are constantly stir-fried, and after about three minutes, finally put the bell pepper into it11When the squid is a little burnt, add an appropriate amount of salt and stir-fry it again.

now

Hello, [the practice of stir-frying squid].

Step 1: Cut the squid into small strips because of cleaning, if the knife is OK, you can cut it into squid flowers, as for this knife work, forget it, after the squid strips are cut, put them in a bowl, add cooking wine, ginger, garlic, chili oil, salt, sugar, white pepper, minced onion, stir well, let it marinate for two hours, it should be noted here that the squid strips must be marinated for a long time, if they are not marinated for more than two hours, then the squid strips are difficult to taste.

Step 2: Pour oil into a hot pan, after the oil is hot, add shredded onion and stir-fry, stir-fry the fragrance, pour in the marinated squid strips, stir-fry over high heat, because there is soup when marinating, so you don't need to add water when stir-frying, wait until the squid strips are all rolled up, prove that the squid strips have been cooked, collect the juice over high heat, pour it into the plate, and finally sprinkle a little white sesame seeds to increase the fragrance, which is called a color and flavor.

Hope it can help you, thank you.

Braised squid

Material:SquidAppropriate amount, appropriate amount of seasoning salad oil, appropriate amount of soy sauce, a little rock sugar, a little monosodium glutamate, 1 green onion, a little ginger, a little garlic, an appropriate amount of star anise, an appropriate amount of dried chili, and an appropriate amount of cooking wine.

Method: 1. WholeSquidRemove the internal organs and wash them, mince the ginger and garlic seeds, cut the dried chili peppers into small pieces, and set aside.

2. Heat the oil in a pan, add ginger, garlic and dried chili peppers and stir-fry until fragrant.

3. Put in the washed oneSquidFry lightly in oil until the surface of the meat is firm.

4. Add cooking wine, rock sugar, star anise, and soy sauce, and finally pour in cold water to bring the squid to a boil.

5. After boiling over high heat, boil until the soup is juiced, add monosodium glutamate to the pot, sprinkle some chopped green onions on the plate, and cut into small pieces after cooling slightly, which is deliciousBraised squidIt's ready, it's delicious, let's learn together.

Squid nutritional value

1. Squid is rich in calcium, phosphorus and iron, which is conducive to bone development and hematopoiesis, and can effectively lead to anemia;

2. In addition to being rich in protein and amino acids required by the human body, squid also contains a large amount of taurine, which can inhibit the cholesterol content in the blood, relieve fatigue, restore eyesight, and improve liver function;

3. The polypeptides and selenium contained in squid have antiviral and anti-radiation effects.

It is best to cut the fried squid in the shape of a crucifix, put some chili pepper and ginger shreds and fry it together, the heat should be large when stir-frying, and the time should be well controlled, so that the fried squid is very crispy and delicious.

If you want to fry squid, if it is delicious, you should first pay attention to the squid not to be old, if it is tender, it must be delicious.

Green pepper squid is delicious, here's how to do it::

Ingredients: squid, red pepper, green pepper, oil, salt, soy sauce, vinegar, minced garlic.

1.The squid peels off a layer of film from the surface and rinses it off with clean water.

2.Pour in the cooking wine and blanch the processed squid for 10-15 seconds, remove from the pan and boil in cold water.

3.Wash the chili peppers and cut them into shreds, wash the green onions and cut them into sections, peel the garlic and cut them into slices for later use.

4.Heat the pot first, pour in the oil, add the green onion and garlic slices to burst the fragrance.

5.Add the cooled squid and stir-fry quickly over high heat.

6.Add the cayenne peppers.

7.Add salt and oyster sauce and stir-fry well.

8.Add the remaining green onions before cooking, stir-fry a few times, and remove from the pan.

Picture of the finished product of stir-fried squid.

How to fry squid:Ingredients: 4 squid, 2 teaspoons chili paste, appropriate amount of green onion, 2 tablespoons of peanut oil, 3 small chili peppers, appropriate amount of cooking wine, 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce.

Cooking steps: 1. Cut the squid head into strips and chop the green onion.

2. Add 2 teaspoons of chili sauce, 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce and 3 teaspoons of hot water to a bowl and mix thoroughly.

3. Heat the oil in the pot, add the chili pepper and stir-fry until fragrant, and add the chopped green onion.

4. Add the squid and stir-fry. Dead friends.

5. Add some cooking wine to remove the smell and add some sugar to enhance the taste.

6. Make the squid whiskers evenly coated with the acacia chili sauce, add a little salt and mix thoroughly.

Stir-fried squid with green peppers.

Ingredients and seasonings: squid, green pepper, cooking wine, ginger, garlic, light soy sauce, salt, tempeh.

1. Cut the whole fresh squid with a knife from the side and flatten it on the cutting board; Soak the squid whiskers and squid meat separately in water with white vinegar, cooking wine and a small amount of salt for 20 minutes;

2. Remove bones, internal organs and sundries, scrape the inner membrane with a knife to remove attachments and mucus;

3. Turn over and carefully tear off the dark outer membrane;

4. Wash the squid and cut the cross knife diagonally; The squid must be clawed and cut into sections; Cut the green pepper into small pieces; a little tempeh chopped;

5. Put the squid in 80 degrees of water, blanch until curled up and white (usually 10-15 seconds), and immediately remove the water;

6. Stir-fry ginger, garlic and tempeh until fragrant, add green peppers, and stir-fry until broken;

7. Mix the squid over high heat, add cooking wine, light soy sauce and salt to taste.

Squid is rich in calcium, phosphorus and iron, which is conducive to bone development and hematopoiesis, and can effectively ** anemia; The polypeptides and selenium contained in it have antiviral and anti-radiation effects. Green peppers can enhance people's physical strength and relieve fatigue caused by work and life pressure. It can increase appetite, help digestion, promote intestinal peristalsis, and prevent constipation.

It can also prevent and treat scurvy, and has an auxiliary effect on bleeding gums, anemia, and fragile blood vessels. Green peppers contain high vitamins, which can have the effect of beauty and beauty, and at the same time, they can promote the growth of bones together with them, and can also have the effect of alleviating anemia, which is a good recipe to promote appetite and prevent diseases.

Fried squid jade with chili peppers, bamboo shoots are very delicious.

The delicious way to fry squid is as follows:Ingredients: 2 dried squid, 100 grams of snow peas, 1 piece of ginger, 1 soup of oyster sauce, half a red pepper.

Steps: 1. Prepare the required ingredients and clean them in advance.

2. Blanch the snow peas and remove them.

3. Heat the oil, pour in the shredded squid, ginger and a little red pepper. Stir-fry together.

4. Add snow peas.

5. Squeeze the oyster sauce.

6. Stir-fry evenly.

7. Remove from the pot and serve on a plate. It's really delicious. Particularly fragrant.