How to make grilled lamb chops How to cook grilled lamb chops

Roast lamb shank and lamb chops are a famous dish. Grilled lamb shank hatch evolved from roasting whole lamb. After long-term development, various ingredients and condiments have been gradually added in the process of lamb leg and lamb chop baking, so that its shape, color, taste and freshness are integrated, and the color is beautiful, the meat is fragrant, the outside is charred, the inside is tender, and the dry crisp is not greasy, which is praised by people"I can't see it, and the fragrance is already in my nose"。

The grilled lamb chops are charred on the outside and tender on the inside, the skin is crispy, the meat is soft and fragrant, sprinkled with a lot of cumin grains and chili powder, which is called a fragrant. With such a meal, many friends thought they were going to eat out. In fact, it is very simple to make by yourself, rich in seasoning spices, enough marinating time, and suitable baking temperature.

Although it takes some time, it is not easy to use an open flame and no oil smoke, and after baking, it is eaten with tin foil, and even washing dishes and pots is omitted. In the summer, I don't often cook a cold dish, and I have a grilled lamb chop, and it is no longer fragrant. When it comes to mutton, of course, you will think of skewers, eating skewers and drinking beer, a delicious life, so it is a foodie-level enjoyment to eat mutton grilled.

I usually like this bite of mutton, especially in winter, but now I rarely eat barbecue outside, although I feel it, but at home to make it is always a lot more assured, now promote food safety. Not much to say, today the uncle went to the kitchen to teach you how to make grilled lamb chops, I hope you have a good meal

Lamb chops, oil, oyster sauce, five-spice powder, pepper, cumin powder, light soy sauce, salt, barbecue sauce, sugar, honey, ginger.

1. First of all, wash the lamb chops, put them in a pot and boil over high heat, simmer for about 20 minutes, you can put some cooking wine and ginger to remove the smell;

2. Then the mutton is drained and marinated, stirred with a small amount of salt, oyster sauce, five-spice powder, pepper, a small amount of honey, and a spoonful of sugar, and marinated for 10 minutes.

3. Finally, pour a little oil on the mutton, put it in a baking tray or grill, wrap it in tin foil, bake it in the oven at 200 degrees for 10 minutes, take it out and cool it, open the tin foil, sprinkle a little cumin powder, and then put it in the oven

Uncle's tip.

1. If the lamb chops are cold, you can sprinkle some chopped green onions appropriately, and then put them in the oven for 1 2 minutes;

2. You can also cook it a little longer, the purpose of this is to cook the mutton, and a little softer is also a good thing;

3. The mutton can be kept fresh and tender when wrapped in tin foil, so don't let it become dry at this step.

Lamb chops are the most delicious when you cook them at home.

Grilled lamb chops, there are many ways to make lamb chops, and my personal favorite is to eat it grilled with cumin.

The marinating method and ingredients of grilled lamb chops are as followsIngredients: 1000 grams of lamb chops.

Excipients: 1 onion, appropriate amount of Sichuan pepper, 1 small bowl of cumin, appropriate amount of minced chili pepper, appropriate amount of salt, appropriate amount of cooking oil.

1. Soak Sichuan peppercorns in water and let cool.

2. Shred the onion, pour all the pepper and water into the container of the first banquet to hold the onion, add an appropriate amount of salt and grasp well.

3. Wash the lamb chops, put them in the onion and peppercorns, knead them on both sides, rub them for a while, and then marinate them for three hours.

4. Stir-fry the cumin granules over low heat for half a minute to bring out the aroma, and then mash them for later use.

5. Preheat the oven at 200 degrees for 10 minutes, brush the baking tray with oil or spread tin foil, select the peppercorns and onions on the top of the lamb chops, put them in the oven in the baking tray, and bake for about 35 minutes.

6. Then take it out and brush it with oil, sprinkle cumin powder and a little salt and bake for 10 minutes, and finally put the chili noodles and bake for another 2 minutes.

7. After the re-baking is completed, it can be plated.

Ingredients: 8 lamb chops, appropriate amount of green onion, appropriate amount of ginger, appropriate amount of Sichuan pepper, appropriate amount of peanut oil

Appropriate amount of minced cumin, appropriate amount of chili flakes, appropriate amount of sesame seeds, appropriate amount of salt

3 tablespoons breadcrumbs, 2 tablespoons glutinous rice flour.

Step 1) Wash the lamb chops and set aside;

2) Take 8 lamb chops;

3) Marinate lamb chops with green onions, ginger, salt, peppercorns, cooking wine for an hour;

4) Prepare 2 tablespoons of glutinous rice flour and 3 tablespoons of breadcrumbs;

5) Mix the glutinous rice flour breadcrumbs well, and then evenly wrap them on the lamb chops;

6) Wrap all the breadcrumbs in a good place for 10 minutes to make the breadcrumbs firmer;

7) Then preheat the air fryer at 160°C for 5 minutes, smear the bottom of the air fryer with a layer of oil, then put the lamb chops into it, and brush it with another layer of oil;

8) Then put it in the air fryer and bake at 160°C for 10 minutes;

9) After 10 minutes, turn over the lamb chops and bake for another 10 minutes;

10) Sprinkle the minced cumin, chili flakes and sesame seeds on the lamb chops and bake for another 1 2 minutes;

11) Crispy roasted lamb chops are baked;

12) Serve on a plate.

Tips Lamb chops should be marinated in green onions, ginger, and peppercorns;

When baking, you should observe diligently, and don't bake it;

Especially after sprinkling cumin and chili noodles, bake for up to two minutes, and it will become bitter after a long time.

Ingredients: Lamb chops for three people, garlic cloves, salt, olive oil

A pinch of cooking wine, a pinch of cumin, a pinch of rosemary, a pinch of goji berries.

Step 1) Wash the lamb chops and soak them for 2 hours. Soak the blood in the bones;

2) Garlic cloves, finely chopped with garlic;

3) Mix rosemary and garlic;

4) Mix the reed socks imitation olive oil, rosemary, cumin, garlic, salt, cooking wine and lamb chops, and massage for a while;

5) Chill for more than 2 hours, take it out and fry it in a frying pan. Because there is already olive oil, do not put oil when frying while preheating the oven;

6) Fry thick and put on tin foil;

7) Put it in the oven, 170 minutes, up and down, 20 minutes, take out and turn it over, and bake for another 10-15 minutes.

8) Garnish with goji berries and arrange.

Ingredients for grilled lamb chops:

Ingredients: 500 grams of lamb chops.

Excipients: 150 grams of onion (white skin), 50 grams of eggs, 25 grams of wheat flour.

Seasoning: 3 grams of pepper, 100 grams of soy sauce, 100 grams of cooking wine, 5 grams of monosodium glutamate, 2 grams of cumin, 5 grams of Sichuan pepper, 15 grams of salt and pepper.

Grilled lamb chops specialty:

The outside is charred and the inside is tender, and the meat is rotten and fragrant.

Teach you how to make grilled lamb chops and how to make them delicious.

1.Remove the lamb chops and trim them neatly;

2.Put the pot on the heat, add cold water, and bring to a boil;

3.Blanch the lamb chops and remove them, and wash off the blood foam with dry lead water;

4.Put the pot on the heat, add water, soy sauce, pepper noodles, shallots (cut into cubes), cumin, Sichuan peppercorns, and cooking wine;

5.Put the lamb chops well, boil the pot, move to the heat and cook for eight years;

6.Remove the lamb chops and dry them slightly, smear them with thin egg batter, and put them in the oven in a baking tray;

7.Bake for about 20 minutes, remove and put on a plate;

8.Sprinkle with cumin noodles and serve with pepper and salt.

Grilled lamb chops with cumin.

Ingredients 1000 grams of lamb chops, 1 onion, appropriate amount of Sichuan pepper, 1 small bowl of cumin, appropriate amount of chili powder, appropriate amount of salt, appropriate amount of cooking oil.

Method Soak peppercorns in water to cool, cut the onion into shreds, pour all the peppercorns and water into the container containing the onion, add an appropriate amount of salt to grasp well, wash the lamb chops, put them in the onion and peppercorns and rub them evenly on both sides, rub them for a while, and then marinate for three hours, fry the cumin grains over low heat for half a minute to produce the aroma, and then mash and set aside, preheat the oven at 200 degrees for ten minutes, brush the baking tray with oil or spread tin foil, choose the pepper and onion on the lamb chops a little bit, put it in the oven in the baking tray, bake for about 35 minutes, and then take it out and brush the oil, Sprinkle cumin powder and a pinch of salt and bake for 10 minutes, then add chili flakes and bake for another 2 minutes!

Wang Zao

Ingredients: lamb chops: a few; Onion:

One; Potato: Almost hidden; Vegetable oil: to taste; Cumin powder:

Amount; Pepper: to taste; Fuel consumption: appropriate amount; Light soy sauce:

Amount; dark soy sauce: to taste; Salt: to taste; Jiang:

Amount; Cooking wine: a little.

1. Cut the cleaned lamb chops, use salt, light soy sauce, dark soy sauce, oil, vegetable oil, pepper, shredded onion, shredded ginger, massage on the hail meat, and then put it in a fresh-keeping bag and seal it in the refrigerator to marinate to taste, I marinated it for a day in advance, if you are in a hurry to eat, two hours is also OK.

2. Put the tin foil in the baking tray, then the onion and potato slices are lined underneath, and the marinated lamb chops are arranged on top.

3. Wrap the lamb chops in tin foil, put them in the oven and bake them at 220 degrees for 20 minutes, or 25 minutes if the meat is thicker.

4. This is what it looks like after baking for 20 minutes, remove the tin foil covering the meat, sprinkle cumin powder, and those who love chili peppers can sprinkle chili powder.

5. This is what it looks like after being powdered on both sides.

6. Bake in the oven at 220 degrees for 25 minutes, and the lamb chops will be baked with a charred outside and tender inside.

Materials. Lamb chops 1 fan.

Crushed white pepper to taste.

Cooking wine to taste.

Oil to taste. Cornstarch to taste.

Fuel consumption: appropriate amount;

Cumin to taste.

White sesame seeds to taste.

Paprika to taste.

Steps. 1. Wash the lamb chops and apply an appropriate amount of clear oil.

3. Spread the sauce evenly on the lamb chops, refrigerate for two hours, and place on a baking sheet lined with tin foil.

4. Cover it with a layer of tin foil, do not wrap it tightly, so as to volatilize the water.

5. Bake in the oven on top and bottom (preferably convection) 210 for 50 minutes.

6. Remove the top layer of tin foil, sprinkle cumin, pepper, chili powder and white sesame mixed seasoning, and bake on top and bottom heat (convection) for 20 minutes.

Tips: 1.The longer the marinade, the more flavorful it becomes2The upper layer of tin foil can not be sealed in spring, otherwise it is not conducive to water volatilization.

Nutritional benefits of lamb chops.

Sweet taste, sexual heat, into the spleen, stomach, kidneys, heart meridians; Warm and replenish the spleen and stomach, used for nausea, body thinness, chills and other symptoms caused by spleen and stomach deficiency and cold; Warm and tonify the liver and kidneys, and is used for symptoms such as soreness, weakness, cold pain and impotence in the waist and knees caused by kidney yang deficiency; It is used for abdominal cold pain caused by postpartum blood deficiency and cold menstruation. Ancient Chinese medicine believes that mutton is a good product to help Yuanyang, replenish essence and blood, treat lung deficiency, benefit strain, and is an excellent warming and strengthening agent.

1.Mutton is warm, often eaten in winter, not only can increase human body heat, resist cold, but also increase digestive enzymes, protect the stomach wall, repair the gastric mucosa, help the spleen and stomach digestion, play an anti-aging role;

2.Mutton is rich in nutrients, and is of great benefit to tuberculosis, tracheitis, asthma, anemia, postpartum qi and blood deficiency, abdominal cold pain, body weakness and chills, malnutrition, waist and knee soreness, impotence** and all deficiency and cold diseases; It has the effect of tonifying the kidney and strengthening yang, replenishing deficiency and warmth, and is suitable for men to eat regularly.

The method of microwave grilled lamb chops is as follows:1. Wash the raw lamb chops and microwave on high heat for five minutes to force out the blood. Then rinse and drain.

2. Add salt and minced garlic to the lamb chops and microwave the meat for 5 minutes.

3. Pour honey sauce on lamb chops, and heat three brigades for a few minutes.

4. Add chili noodles to the lamb chops and grill the meat for two minutes.

5. Lamb chops and cumin powder roast mode for 5 minutes.

Precautions: Due to the use of microwave oven, it will cause lamb chops to lose a lot of moisture, so long-term baking may cause the meat of lamb chops to be more stiff, if there are elderly or children at home, it is recommended to reduce some time appropriately, reduce about 1 to 2 minutes, so that the meat will become tender.

Material. Ingredients: 1000 grams of lamb chops.

Seasoning]: Green onion, ginger, Sichuan pepper, cumin, chili, star anise, 1 bay leaf, 2 tablespoons of oyster sauce, 1 spoon of dark soy sauce, 2 spoons of light soy sauce, 1 spoon of cooking wine, a little salt, half an onion.

Method. 1. Wash the lamb chops and soak them to remove the blood, drain the water, add green onions, ginger, peppercorns, cumin, star anise, a bay leaf, 2 tablespoons of oyster sauce, 1 tablespoon of dark soy sauce, 2 tablespoons of light soy sauce, 1 tablespoon of cooking wine, and a little salt.

2. Grasp well, massage the lamb chops, cover with plastic wrap and marinate for more than 2 hours. Mausoleum.

3. Add a little cooking oil to the pan and fry the marinated lamb chops on both sides.

4. Put the fried lamb chops into a baking tray lined with tin foil and add the onion. Wrap the lamb chops in tin foil.

5. Put the heat in the preheated oven at 200 degrees for 35 minutes. Take out the cumin, spicy ruler and pepper noodles, and then bake in the oven for 5 minutes.

Ingredient 1: 1 lamb chop, green onion, ginger and garlic.

Ingredients 2: 2 tablespoons of sweet noodle sauce, curry powder, cumin grains, chili powder, cumin noodles, salt, sugar, cooking wine Method: 1. First use a sharp weapon to prick the back of the washed and dried lamb chops with many eyes (I use sharp scissors);

2. Spread raw material 2 on the lamb chops;

3. Chop the green onion, ginger and garlic into minced pieces and sprinkle them in the seasoning;

4. Mix all the condiments evenly, wipe all over the whole body of the lamb chops and massage the lamb chops for a while;

5. Then put the delicious lamb chops in a fresh-keeping bag and seal them, and put them in the refrigerator fresh-keeping room for a day and a night;

6. Preheat the oven, wrap the lamb chops in tin foil, and lay them flat on the baking sheet;

7. Bake at 180 degrees for 50 minutes, open the tin foil;

Continue to bake for 20 minutes, turn over and bake for another 20 minutes;

9. When the surface juice is drained, it can be baked.