What is delicious to stew pig s trotters with, and what is delicious to stew pig s trotters

Stewed pig's trotters. Raw materials.

Main ingredients: Chinese yam (100 grams) Pork knuckles (250 grams).

Auxiliary materials: peanuts (raw) (30 grams).

Condiment: Salt (2 grams).

Practice. 1.Wash the yam, peel and slice;

2.Wash the pig's feet, slice them, blanch them in boiling water, and scoop them up;

3.Put the Chinese yam, pig's feet and peanuts into a casserole, add salt and moderate water, and simmer over low heat until the pig's feet are ripe.

Pig's trotters stewed with yam.

Raw materials. 200g slices of Chinese yam, 800g slices of pig's feet, 1 white fungus, 20g of wolfberry, 10 jujubes, 5 slices of ginger, 200g of wine, appropriate salt, 1 teaspoon of white rice vinegar, 50g of hawthorn fruit

Practice. 1. Reserve the pig's feet for scalding.

Pig's trotters and what stew is delicious.

2. Put pig's feet, white fungus, jujubes, ginger slices, appropriate water, wine, hawthorn fruit, Chinese yam, and white rice vinegar into the pot, and cook until the pig's feet are soft.

3. Put a small amount of salt seasoning.

Stewed pig's trotters with bone skin.

Raw materials. Main ingredients: 200 grams of pork knuckles, auxiliary materials: 80 grams of ground bone skin, condiments: 3 grams of salt, 2 grams of chicken essence.

Practice. 1.Remove the residual hair of the pig's feet, scrape and wash the tender white with a knife, and clean.

2.Put the cleaned pig's feet into a casserole, put the water appropriately, and then invest the money in the bone skin.

3.Bring the casserole to a simmer and simmer until the pig's feet are cooked. Add salt, chicken essence, drink soup and eat meat.

Pig's trotters and what stew is delicious.

This iron pot stew has the effect of detoxifying and relieving pain. It is suitable for the treatment of carbuncle stage, coughing up and spitting fishy white foamy sputum.

How to make pig's trotters delicious! It turns out that stewed pig's trotters with a can of beer are so delicious!

Pork is so expensive, pig's trotters are even more expensive, so be sure to roast the pig's trotters deliciously.

Summary. Dear, hello, yam stewed pig's trotters Ingredients: yam (100 grams) Pig trotters (250 grams).

Excipients: peanut kernel (raw) (30 grams). Seasoning:

Salt (2 grams). Method 1The prepared yam is first washed with water, then peeled and cut into cubes.

2.Wash the pig's trotters, cut them into pieces, blanch them in boiling water, and remove them; 3.Put the yam, pig's trotters and peanuts into a clay pot, add refined salt and an appropriate amount of water, and simmer over medium heat until the pig's trotters are ripe.

Dear, hello, yam stewed pig's trotters Ingredients: yam (100 grams) Pig trotters (250 grams). Excipients:

Peanut kernels (raw) (30 grams). Seasoning: Salt (2 grams).

Procedure Yamamae 1The prepared yam is first washed with water, then peeled and cut into cubes. 2.

Wash the pig's trotters, cut them into pieces, blanch them in boiling water, and remove them; 3.Put the yam, pig's trotters and peanuts into the sand and stuffy clear pot, add refined salt and appropriate amount of water, and simmer over medium heat until the pig's trotters are ripe.

Dear, hello, if it is the first time to stew pig's trotters, I always feel that my heart is up and down, because the pig's trotters are hard and hard, I don't know how long it will take to stew before it will be cooked, and how long it will be rotten before it is stewed. Some netizens said that the pig's trotters were still hard after being stewed for a long time, and they couldn't bite and couldn't afford to hurt. If you are burning gas at home, you must keep the heat, otherwise you will stew for too long, and the gas will be used too much, and it will hurt to think about it.

In fact, the above has also been improved, and the pig's trotter stew is generally stewed for 1 and a half hours or 2 hours. As for why it has not been stewed for a long time, it may be because the heat is not good when the pig's trotters are stewed. If you want to eat stewed pig's trotters quickly or want to save electricity or gas, you can simmer the wheel skin on a high fire at first, or simmer for 30 minutes, and then put it in a low heat and simmer for another 1-2 hours.

<> pro, stewed pig's trotters, cooking wine, vinegar is essential, adding cooking wine can enhance the taste of stewed pig's trotters, adding vinegar pig's trotters will be easier to cook Oh, no longer afraid of good teeth but can't bite pig's trotters. In addition to adding cooking wine and vinegar, sauces are also indispensable, including oil, green onion and ginger, pepper, pepper, Dalu spring, bay leaves, and grass fruits are good to make sauces, of course, you don't need to add these sauces to the stew. <>

1. Stewed yam with pig's trotters: Wash the prepared yam with water first, then peel the yam and cut it into pieces. Wash the pig's trotters, cut them into pieces, blanch them in boiling water, and remove them; Put the yam, pig's trotters and peanuts into a clay pot, add refined salt and an appropriate amount of water, and simmer over medium heat until the pig's trotters are ripe.

2. Stewed tofu with pig's trotters: cut the tofu into pieces; Wash the green onion and ginger and cut into segments and slices. Remove the pig's trotters, wash them, put them in a pot of boiling water to remove the blood, remove them and wash them.

Heat the pot, then add the lard, cook in the cooking wine, add the broth, monosodium glutamate, pepper, salt, and then add the green onion, ginger and pig's trotters. Bring to a boil with a fire, then simmer over a simmer, put tofu, and stew until the meat is cooked and rotten.

3. Stewed peanuts with pig's trotters: pluck the pig's trotters, wash them, cut them with a knife, put them in a casserole, add peanuts, salt, green onions, ginger, Shao wine, and water; Put it on a hot fire and boil it, and use low heat to simmer the pig's trotters until cooked.

That's all there is to know about what pig's trotters can be stewed.