How to steam duck in sauce, how to steam duck in sauce

Steamed taro with sauce duck].

Ingredients: 1 taro, 1/2 duck in sauce, appropriate amount of minced garlic, 1 white green onion, 2 spicy millet, light soy sauce, oyster sauce, water starch.

2.Cut the sauce duck into pieces and scrub them twice with warm water, do not soak them for a long time, and the duck will become lighter after soaking for a long time.

3.Seasoning sauce: 1 spoonful of light soy sauce, 1 spoonful of cooking wine, 1 spoonful of oyster sauce, appropriate amount of water starch and stir well.

4.Heat the oil, stir-fry the minced garlic until fragrant, pour in the sauce and bring to a boil.

5.Then spread the sauce duck on top of the taro, drizzle the sauce and sprinkle chopped green onions.

6.Place a large bowl in a pressure cooker and steam for 20 minutes. The steamed duck meat in a pressure cooker is soft and salty, and the taro is soft and glutinous, which is super delicious.

Prepare a duck with sauce and wash it.

Step 2 Steamed Duck in Sauce Preparation Steps: 2

Cut it into small pieces, put it on a plate, add an appropriate amount of ginger and shao wine, and put it in a pot to steam.

Step 3 Steamed Duck in Sauce Preparation Steps: 3

Turn on high heat and steam for 20 minutes.

Sauce the duck first, cut into pieces, and then steam for 15 minutes

Ingredients: Half a duck in sauce, appropriate amount of water.

Steps. 1. Prepare half a duck with sauce and wash the dust on the surface with water.

Steps. 2. Chop the cleaned sauce duck into large pieces.

Steps. 3. Cut the pieces of sauce duck on the steaming rack of the rice cooker.

Steps. Fourth, the rice is steamed, and the sauce duck is also steamed.

Steps. 5. Cut the steamed duck into small pieces and enjoy.

Ingredients: Half a duck in sauce.

Excipients: appropriate amount of water.

Preparation of steamed duck with sauce.

1. Half a duck in sauce, wash it with water. As shown in the figure below:

2. Cut into large pieces. As shown in the figure below:

3. Steam on the steaming rack of the discharge rice cooker for 30 minutes. As shown in the figure below:

4. The sauce duck is also steamed. As shown in the figure below:

5. Serve on a plate. As shown in the figure below:

Answer: Put the sauce duck in **, pour Shao wine on the duck, put white sugar, green onions, ginger pieces, and steam it in a steamer until there are fine cracks on the duck wings, and then pour out the brine in the abdomen, and cut it into pieces and put it on a plate after cooling.

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Steam for 30 minutes.

Ingredients: Half a duck with good skin.

Excipients: appropriate amount of water.

Preparation of steamed duck with sauce.

1. Half a duck in sauce, wash it with water. As shown in the figure below:

2. Cut into large pieces. As shown in the figure below:

3. Steam on the steaming rack of the rice cooker for 30 minutes. As shown in the figure below:

4. The sauce duck is also steamed. As shown in the figure below:

5. Serve on a plate. As shown in the figure below:

Ingredients: Half a duck in sauce, appropriate amount of water.

Steps. 1. Prepare half a duck with sauce and wash the dust on the surface with water.

Steps. 2. Chop the cleaned sauce duck into large pieces.

Steps. 3. Cut the pieces of sauce duck on the steaming rack of the rice cooker.

Steps. Fourth, the rice is steamed, and the sauce duck is also steamed.

Steps. 5. Cut the steamed duck into small pieces and enjoy.

The delicious sauce duck steaming method is as follows:Step 1: Prepare a sauce duck made by ancient technology.

Step 2: Spread the dish on a flat plate, sprinkle with white wine, sugar, ginger and shallots, and put it in the steamer to steam for 30 minutes.

Step 3: When it is out of the pot, put it on the plate to have more appetite. The taste is mellow and strong.

Introduction of Sauce Duck:Duck in sauce is a traditional local dish that belongs to Zhejiang cuisine. Sauce duck is generally steamed food, steaming can be appropriately added ginger slices, green onion segments, cooking wine Hongxin, sugar, etc., after steaming, change the knife to long strips.

It can be used as a cold dish or as a hot meal.

In winter, the duck is slaughtered, plucked and washed, the abdomen is dissected, the internal organs are removed, washed and drained, and hung in a cool place to dry until the skin of the duck is dry. Put the surface of the dried duck in the container, pour in soy sauce (you can also add fennel, pepper, cinnamon and other spices in the soy sauce), the amount of soy sauce is appropriate to soak the duck, soak for about 2 3 days can be scooped up. In the belly of the duck with two pieces of bamboo crossed to make it flattened, and then use a rope through the duck nose to hang, put in the sun for 4 5 days.

The sauce chicken is made in the same way as above.

Steam for 30 minutes.

Ingredients: Half a duck in sauce.

Excipients: appropriate amount of water.

Preparation of steamed duck with sauce.

1. Half a duck in sauce, wash it simply with water Nian Sou. As shown in the figure below:

2. Cut the town into large pieces. As shown in the figure below:

3. Steam on the high coarse rack of the rice cooker for 30 minutes. As shown in the figure below:

4. The sauce duck is also steamed. As shown in the figure below:

5. Serve on a plate. As shown in the figure below:

How long does the sauce duck steam for.

If it is already made sauce duck, put it in a container by planing it in half, then cover it with plastic wrap and put it in the microwave for 3-5 minutes on high heat (depending on the size of the duck).

If you want to make sauce duck raw, you should prepare tin foil, then wrap the marinated duck petals in tin foil and put them in the microwave, turn them on high heat for 5 minutes, take them out and turn them, and then turn them for 6 minutes.

How to steam duck in sauce.

Duck in microwave sauce.

1. Wash and drain half of the duck, add 150ml of water, light soy sauce, dark soy sauce, star anise, cinnamon, ginger slices, sesame oil, rice wine, and green onion knots to boil into a thick marinade (five-spice powder can be used without star anise cinnamon), marinate the duck in the pot for 4-5 hours, and the longer the time is pickled, the better, and even pickled.

One or two days. 2. Put the marinade into the microwave oven, cover it with a large basin, heat it with strong power for 5 minutes, turn over the duck and pour the marinade, heat it for another 2 minutes, then turn over and pour the marinade, heat it for another 2 minutes, and cut it into a pot after cooling.

3. Put some winter bamboo shoots and ginger slices, and steam them through water to get old. If it is a very dry sauce duck hail that is dry, it is not delicious just to steam it out through the water, you can put the whole duck on the steaming rack of the rice cooker, and put water and cooking wine in the rice cooker, so that the duck will not be very dry.