How to make braised lamb chops, how to make braised lamb chops

After the lamb chops are washed, cut into pieces, add starch, put them in a pot and simmer to make braised lamb chops.

The lamb chops first use cooking wine or the like, massage her evenly to remove the fishy smell, and then braise it normally.

Cut the lamb chops first, then heat the oil in the pan, fry the lamb chops for a while, then add water, light soy sauce, etc., and start to reduce the juice over medium heat.

The method of braised lamb chops is actually very simple, that is, the lamb chops can be braised like pork chops, and the making is delicious and tempting.

In fact, braised lamb chops and braised pork chops have similar meanings. But now it's okay to boil some sugar in the pot and reach a certain item number.

Braised lamb chops, do you know the correct way to make lamb chops, and still make lamb chops according to the traditional method.

Paste the lamb chops well and then use the tomato sauce with sugar.

Braised lamb chops, do not enlarge the ingredients (star anise) when cooking

Teach you how to make lamb chops, hand grasping lamb chops.

Just burn the lamb chops out first, and then desperately.

My sister-in-law wants to buy it, it's a famous dish, you can't do it, you have to find a professional chef to do it.

Braised lamb chops making tutorial.

Hello everyone, we meet again, this dish introduced to you today must be very suitable for the taste of carnivore friends, to tell you the truth, I myself am a veritable carnivore, although the teeth are not good, but the degree of liking to eat meat has not diminished at all, the name of this dish to be made today is braised lamb chops, let's take a look at its practices and steps.

Ingredients: 1000 grams of lamb chops. Ingredients: salt, dark soy sauce, ginger, Sichuan peppercorns, green onions, dried red peppers, vinegar, green peppers, onions, cooking wine, light soy sauce, fennel. 1 Chop the lamb chops into sections, and then rinse the blood on the lamb chops with water.

2. Add water to the pot and heat it, blanch the lamb chops in the pot, wait until the pot is boiling, skim off some of the blood foam floating in the pot, then take it out, control the water and set aside. 3Cut the ginger into slices, cut the green onion into segments, cut the onion into chunks, cut the green pepper into hob packs, and cut the dried pepper into segments. 4. After the pot is cleaned, pour in the oil, pour the peppercorns, fennel, dried chili, ginger and green onion into the pot and stir-fry to bring out the fragrance.

5Pour the blanched lamb chops into the pot and stir-fry evenly, you can fry for a while, so that some of the water in the meat can be fried.

7. Prepare the pressure cooker, pour the soup from the pot into the pressure cooker with the meat, cover the pot and simmer for about an hour. 8. When the time is up, pour the lamb chops in the pressure cooker into the wok and cook, then you can pour the chopped onion and green pepper into the pot, and then reduce the soup on high heat. 9Try the taste when you are about to come out of the pot, and if it is delicious enough, you can put it on the plate.

Method 2 Ingredients: 1000 grams of lamb chops. Ingredients:

1 carrot, green onion, ginger, garlic, Sichuan pepper, star anise, cinnamon, nutmeg, grass fruit, dried red pepper, dark soy sauce, light soy sauce, cooking wine, rock sugar, salt.

1. First chop the lamb chops and green onions, wash the carrots and cut them into pieces, cut the green onions into segments, cut the ginger into slices, and cut the dried chili peppers into segments for later use. 2. Add water to the pot and put the lamb chops into the pot, add cooking wine, green onions, ginger slices, bring to a boil over high heat, and skim off the foam floating in the pot after the water boils. 3Take out the lamb chops, control the moisture, and put them in a basin for later use.

4. Add cooking oil to the pot, and when the oil is hot, add peppercorns, star anise, cinnamon, nutmeg, grass fruit, and fragrant fruit to the pot and stir-fry until the fragrance is stir-fried. 5. Stir-fry for a while, then add green onions, ginger slices, and garlic slices to stir-fry over high heat.

6At this time, pour the lamb chops into the pot, stir-fry evenly, add dark soy sauce, light soy sauce, and cooking wine, and continue to stir-fry evenly, and stir-fry the aroma of meat and ingredients. 7. Pour boiling water into the pot, bring the pot to a boil over high heat, turn to medium heat after the pot is boiling, cover the pot and simmer for about 1 hour. 8 When the time is up, the lamb chops are already rotten, we pour the carrot pieces into the pot, add salt and rock sugar and stir-fry evenly, cover the pot and simmer for about 15 minutes.

9. Open the pot to try the saltiness of the taste, and if you feel that the taste is okay, you can use high heat to collect the soup, and when the soup is almost finished, you can get out of the pot.

Ingredients: 500g lamb chops, 100g potatoes, 100g carrots, 10g ginger, 10g shallots, 10g rock sugar, 10g chicken essence, 10g dark soy sauce.

1. First of all, we wash the lamb chops and blanch them in a pot to remove the blood foam.

2. Clean the blanched lamb chops with warm water.

3. Put the lamb chops into the pressure cooker, add ginger and shallots, and Sichuan pepper star anise.

4. Add another spoonful of liquor, the purpose of this step is to remove the fish.

Remove after a few minutes to control the moisture.

6. Cut the cleaned potatoes and carrots into pieces of the same size.

7. Put oil in a pot, add rock sugar, and fry until sugar-colored.

8. Put the lamb chops into the fried sugar color and make it evenly coated with sugar color.

9. Add light soy sauce and dark soy sauce cooking wine and stir-fry evenly, which is the flavor and color of the lamb chops.

10. Add an appropriate amount of water, and the lamb chops can be boiled over high heat.

11. After boiling, add potatoes and carrots and simmer for 20 minutes.

12. Drain the soup and add an appropriate amount of salt and chicken essence.

13. Stir-fry evenly and then put it out of the pot and put it on a plate.

Lamb chops are the most delicious when you cook them at home.

Cut the lamb chops into cubes, heat the oil, fry the lamb chops until golden brown, add water and simmer over medium-low heat for 40 minutes.

Braised lamb chops An indispensable dish on Chinese New Year's Eve.

Ingredients: Lamb chops 750g.

Excipients: 100 grams of white radish 8 grams of jujube (dried).

Seasoning: 5 grams of green onions, 3 grams of ginger, 4 grams of soy sauce, 2 grams of pepper, 2 grams of chili powder, 3 grams of salt, 3 grams of cooking wine, 2 grams of monosodium glutamate, 25 grams of peanut oil, 10 grams of starch (peas), appropriate amount of each.

How to make braised lamb chops:

1.Wash and chop the lamb ribs, wash the radish and cut it into pieces, wash and cut the coriander into sections; Wash the green onions and cut them into sections; Wash the ginger and cut into cubes;

2.Add water to the pot and bring to a boil, add the lamb ribs and radish to cook together, and remove them for later use.

3.Heat the wok, add the green onion and ginger to the pot, add chili sauce, red dates, soy sauce, sugar, pepper and an appropriate amount of water, put in the lamb ribs after boiling, burn them over slow fire until they are cooked and rotten, thicken them with water starch, sprinkle with coriander segments, and stir them out of the pot.

Ingredients: lamb chops, salt, chicken essence, white pepper, onion, green pepper, green onion, ginger and garlic, Sichuan pepper.

Method: 1. Cut the lamb chops into dominoes quickly, grasp and marinate with salt, chicken essence and white pepper for about 1 hour;

2. Cut the onion and green pepper into cubes and set aside; Slice green onions, ginger and garlic; Appropriate amount of Sichuan peppercorns.

3. Pour oil into the pot, simmer on low heat, put about 4 tablespoons of sugar, stir slowly and constantly, and when the sugar changes color and melts into a small white bubble, put Sichuan pepper and green onions, ginger and garlic and stir-fry to make a fragrance;

4. Pour in the marinated lamb chops and stir-fry, continue to stir-fry for 2-3 minutes after the lamb chops are colored, then add the onion and continue to stir-fry, add salt.

5. Pour in boiling water, and the boiling water should be submerged over the lamb chops. After the heat is boiled, change to low heat and simmer, simmer for about 10 minutes, add green chilies; Reduce the juice over high heat and sprinkle with coriander.

Cut the lamb chops into cubes, heat the oil, fry the lamb chops until golden brown, add water and simmer over medium-low heat for 40 minutes.

Braised lamb chops An indispensable dish on Chinese New Year's Eve.

Lamb chops are the most delicious when you cook them at home.

Braised lamb chops. Ingredients: lamb chops, onion, green onion, ginger, green pepper, cooking wine, cumin powder, light soy sauce, dark soy sauce, rock sugar, Sichuan pepper.

Steps: <>

Step 1: Choose three catties of good lamb chops, wash the blood with water and set aside.

Step 2: Dice an onion (take one-fifth of the amount, and set aside) a little peppercorns, a slice of ginger, and a spoonful of cooking wine to prepare for blanching.

Step 3: Cover the lamb chops with cold water, pour in the prepared diced onion, ginger, Sichuan peppercorns, and cooking wine and bring to a boil.

Step 4: After the lamb chops are boiled, skim off the blood foam, change to low heat and cook for about 40 minutes, whichever can be easily poked in with chopsticks.

Step 5: Drain the cooked lamb chops, and use the mutton soup as water for later use.

Step 7: Put four-fifths of diced onions, three slices of ginger, and one green onion into the oil pan and stir-fry until bubbling fragrant.

Step 8: Pour in the drained lamb chops and stir-fry until slightly golden brown.

Step 9: Prepare dark soy sauce, light soy sauce, cooking wine, cumin powder.

Step 10: Add a little cooking wine, dark soy sauce, light soy sauce and cumin powder in turn, and continue to stir-fry until the color is even.

Step 11: Pour some of the soup you used to cook the lamb chops into the lamb chops and simmer for 15 minutes.

Step 12: After opening the lid, add an appropriate amount of salt, a green pepper, stir-fry until it is broken, collect the soup and call it a day.

Step 13, the tender lamb chops and red wine are the best match, three or two friends, favorite family, a drink, perfect.

Preparation of ingredients. Ingredients: 500 grams of lamb chops (chopped).

Ingredients: about 12 rock sugar, about 25 ml of vinegar, 2 star anise, a small piece of cinnamon, a grass fruit, 2 bay leaves, 5 red dates, 3 dried chili peppers, ginger (sliced), green onion (knot), cooking wine.

Steps: 1.Wash the chopped lamb chops with blood water, put an appropriate amount of cold water in the pot, put in the washed lamb chops, add about 25 ml of vinegar, boil and remove the lamb chops with a colander, rinse the blood foam with water, drain and set aside.

2.Crack the rock sugar, put an appropriate amount of oil in the clean pot, add the rock sugar, and fry it over low heat until melted;

3.Add the lamb chops, stir-fry until colored, then add two teaspoons of cooking wine, stir-fry well;

4.Add washed star anise, cinnamon, grass fruit, bay leaves, dried chili, red dates, ginger slices, green onion knots, pour in an appropriate amount of hot water (about 3 cm higher than the lamb chops), bring to a boil over high heat and scoop off the foam with a spoon;

5.Add an appropriate amount of salt, turn to low heat, cover the pot, and cook for about 80 minutes until the mutton is crispy and the soup is dry.

Precautions. 1.Add a little vinegar when blanching mutton, which can effectively remove the smell;

2.When frying sugar, you can add rock sugar after adding oil, and use low heat to avoid over-frying and bitter taste;

3.It is best to put enough water at one time, if you need to add water ** hot water halfway.

Hope it helps.

Oil 5 grams. 5 grams of ginger.

5 grams of garlic. 3 grams of dark soy sauce.

15 grams of cooking wine.

5 grams of green onions. 3 grams of rock sugar.

1 gram of Sichuan peppercorns. 1 gram of large ingredients.

3 grams of salt. Step 1

Lamb chops in a pot under cold water, add ginger slices and ingredients, and cook until the water boils.

Remove and set aside. Step 2

Pour oil into the pot and add rock sugar, Sichuan pepper, spices, green onions, ginger and garlic.

Step 3: Stir-fry until the rock sugar melts, then add the lamb chops.

Step 4: Add cooking wine, dark soy sauce and salt.

Step 5 Transfer the lamb chops into the rice cooker liner and add an appropriate amount of water.

Step 6: Select the simmer function and simmer for 1 hour - 2 hours.

Cooking skills. 1.The big ingredient is star anise, which is sold in supermarkets.

2.It can be stewed in a regular pot or with a pressure cooker. Simmer in a rice cooker, you can taste whether the meat is soft and rotten, and continue to simmer if it is not rotten.

3.Finally, the juice should be collected on high heat to make it taste better.