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I've been eating this product, it's still very good to nourish the liver and protect the liver, you can all try it.
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Milk thistle is the dried and ripe fruit of the Asteraceae plant milk thistle, its bitter taste, cool medicinal properties, can enter the liver, gallbladder meridian, has the effect of clearing heat and detoxifying, soothing the liver and relieving gallbladder and other effects, often used for hypochondria caused by dampness and heat of the liver and gallbladder, jaundice, etc. Milk thistle mainly contains silybinin, silymarin, milk thistle molin, isosilymarin, dehydrosilymarin, silymarin, silymarin, quercetin, dihydrokaempferol, as well as fatty acids, sterols, etc. Modern pharmacological studies have shown that milk thistle extracts, silymarin, silybin and other products are often used as hepatoprotective drugs.
The silymarin, silybin and other ingredients in this product have the effects of protecting the liver, anti-tumor, regulating blood sugar and regulating blood lipids.
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This is a common Asteraceae plant, which can be used as a medicinal material for liver protection, with the effect of clearing heat and detoxifying, protecting the liver and relieving gallbladder reliever, people with bad liver can supplement more, many liver protection products contain this ingredient, such as Jian'an Shi milk thistle Pueraria Root Salvia Tablets, containing a high milk thistle content, which can effectively protect the liver.
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The full name of milk thistle should be called silymarin, and it is often used orally in tablets or capsules. Silymarin is extracted from the dried fruits of the Asteraceae plant milk thistle, is a mixture, is a prescription drug managed by Western medicine, mainly used for **toxic liver damage, as well as chronic hepatitis, cirrhosis support**. As a prescription drug, this drug must be used after the doctor's standardized diagnosis and treatment, and the specific dosage should be adjusted by the doctor according to the situation.
There are many clinical uses of this drug, and patients need to pay attention to the fact that after getting the drug, they should first read the instructions to understand the precautions, adverse reactions and related drug interactions. After a period of medication, it is necessary to pay attention to regular or timely re-examination in the hospital, so that the doctor can judge the effect of using the drug, or stop the drug, adjust the dose, and change the dressing.
It can protect liver cells and has a good effect on various acute and chronic hepatitis**. The effect of silybin meglumine tablets in all aspects of the application is relatively good, and the adverse reactions are relatively few, it is recommended that patients take medication under the guidance of doctors, maintain mental pleasure, avoid mood swings, and eat lightly.
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The efficacy and effect of milk thistle are mainly manifested in the silymarin in its composition, as follows:
The silymarin in milk thistle has shown certain effects in antioxidant, hypolipidemic protection, myocardial protection and antiplatelet, diabetes mellitus, etc. Studies have shown that its anti-inflammatory and antioxidant properties are conducive to the recovery of penumbra nerve cells in cerebral infarction, and animal experiments have shown that it has a protective effect on cerebral infarction caused by middle cerebral artery embolism, and can reduce the production of adhesion factors, inflammatory mediators and oxidative stress.
Silymarin can stabilize the hepatocyte membrane, protect the enzyme system of hepatocytes, remove reactive oxygen species in hepatocytes, improve the liver's detoxification ability, and avoid damage to hepatocytes in long-term exposure to poisons, hepatotoxic drugs, smoking, drinking, etc. At the same time, silymarin can also improve the hydration and steatosis of liver cells, prevent or alleviate the deposition and infiltration of fat in the liver, thereby alleviating the pathological changes of non-alcoholic fatty liver disease.
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Milk thistle is a characteristic plant that can be used as a herb, it is a kind of herbaceous plant, the height of the plant is about one meter after growth, the suitability of this plant is very strong, and it grows in the provinces of northwest China. It is said that this plant is native to Western Europe, and was later introduced to China, and has existed in China for hundreds of years, but most people do not know about the traditional Chinese medicine of milk thistle, so the efficacy and role of milk thistle are written out for your reference.
1. Milk thistle herb can be used as medicine, mostly harvested in autumn, the taste of this Chinese herbal medicine is bitter, and the nature is cold, it is a kind of Chinese herbal medicine that has obvious protective effect on the liver, its biggest effect is to clear heat and detoxify and protect the liver and gallbladder reliever. At the same time, it also has a certain protective effect on the human brain, and people can not only get rid of diseases after eating it, but also prevent harm to the human body from foreign radiation sources.
2. Milk thistle is mostly used in medicine for liver diseases, such as hepatitis and cholecystitis, liver cirrhosis, fatty liver and gallstones and other diseases can achieve obvious results after eating milk thistle. Scientific experiments at home have confirmed that milk thistle can significantly increase the index of serum bilirubin and biological substances such as white wan and bulb wan after entering human rest, which has the most obvious effect on improving liver function and can quickly repair damaged liver cells.
3. Now in medicine, milk thistle has been made into a variety of Chinese patent medicines, such as silybin is the most common one, also called silimarin, it has obvious hepatitis effect, three times a day, each time you can eat 70 to 140 mg. However, the consumption time should not be less than one month, and the dosage can be halved after the symptoms improve, and the consumption of three times a day can be unchanged.
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From the perspective of traditional Chinese medicine, it can be used to relieve pain in warmth, and then one is bruises, and this toothache has a certain effect, as well as for this kind of chest and diaphragm fullness, pain in the abdomen, in short, for this cold, cold pain, and this kind of indigestion, you can use sand ginger to **, in the clinical practice of traditional Chinese medicine, we can use sand ginger to **, one is to relieve pain, sand ginger it has the effect of rational qi and warm meridians, so it can make the qi in the body flow up, and the pain will be stopped. Hope it helps!