What is the role of sand ginger, and what is the efficacy and function of sand ginger?

From the perspective of traditional Chinese medicine, it can be used to relieve pain in warmth, and then one is bruises, and this toothache has a certain effect, as well as for this kind of chest and diaphragm fullness, pain in the abdomen, in short, for this cold, cold pain, and this kind of indigestion, you can use sand ginger to **, in the clinical practice of traditional Chinese medicine, we can use sand ginger to **, one is to relieve pain, sand ginger it has the effect of rational qi and warm meridians, so it can make the qi in the body flow up, and the pain will be stopped. Hope it helps!

1. The effect of dispelling dampness and dissipating cold: Sand ginger has the effect of promoting blood circulation and dredging meridians, and the effect of removing cold and dampness is particularly good, which is conducive to cold, fever, cough, rheumatism and other symptoms caused by external cold and dampness.

2. Appetizing and digesting effect: Edible sand ginger has the effect of promoting the secretion of gastric juice and digestive juice, and can be used for indigestion, loss of appetite, food accumulation, constipation, constipation and other symptoms caused by stomach deficiency.

3. Pain-relieving effect: Edible sand ginger can be used for pain caused by qi stagnation.

Although the name of Sha Jiang comes from the word "source."

ginger", but in fact, it is not bai, but it tastes like ginger with a little bit of spicy taste, so it is called sand ginger by people. Sand ginger and ginger both belong to the ginger family, but their role in cooking and therapeutic effects are very different.

1. The role is different

Ginger has a spicy taste, and it can infiltrate its own spicy flavor and special aroma into the dish, making it delicious and fragrant. Because of its spicy taste, it only dissipates the peculiar smell of the food, and does not mix the food into a spicy taste, so it is suitable for the flavor of meat dishes, and is also used in the production of cakes and sweets, such as gingerbread, ginger candy, etc.

Sand ginger also has a spicy taste, but it is lighter than ginger, and sand ginger can not only remove the fishy, but also improve the freshness and fragrance, which is a characteristic that ginger does not have. Sand ginger is especially suitable for cooking various meat ingredients, and can also be used to prepare marinades, or as an ingredient for "five spices".

2. The efficacy is different

Ginger has a pungent taste, slightly warm in nature, enters the spleen, stomach and lung meridians, has the effect of sweating and relieving the surface, stopping vomiting in warmth, warming the lungs and relieving cough, detoxification, and is mainly used to treat external wind cold, stomach cold vomiting, wind cold cough, abdominal pain and diarrhea, fish and crab poison and other diseases.

Sand ginger has a pungent taste, warm nature, and enters the stomach meridian; It has the effect of dissipating cold in warmth, appetizing and digesting, regulating qi and relieving pain; It is suitable for people with cold stomach, cold pain in the heart and abdomen, diarrhea with bowel sounds, people who are not fragrant, do not think about eating, or people who stop eating and drinking.

Both can be edible, can also be used for medicinal ginger: used for spleen and stomach deficiency and cold, loss of appetite, nausea and vomiting, or phlegm vomiting, stomach qi disharmony right vomiting; wind chill or cold phlegm cough; Cold, wind chill, bad wind fever, nasal congestion and headache. Sha Jiang:

It has the effect of dissipating cold in warmth, appetizing and digesting, regulating qi and relieving pain; It is suitable for people with cold stomach, cold pain in the heart and abdomen, diarrhea with bowel sounds, people who are not fragrant, do not think about eating, or people who stop eating and drinking.

Ginger has a spicy flavor and is mostly used to remove fishy odors. Ginger and Baiwei are generally used in cooking. Sand ginger flavor is spicy and hemp, mostly used for flavoring. It is rarely used in ordinary dishes. It is often eaten by Gaozhou people and used to make sand ginger chicken or used as a condiment.

Sand ginger is a kind of plant like ginger, but it has a special fragrance, and both Guangxi like to use it to mix white cut chicken and eat it together, which is very fragrant.

1. Sand ginger can promote saliva secretion, increase appetite, and can also accelerate the peristalsis of the stomach and intestines, which has the effect of relieving food accumulation and promoting digestion, and is suitable for some people who have lost their appetite and cannot stop eating.

2. At the same time, it also has the effect of relieving symptoms such as stomach cold and stomach pain, intestinal diarrhea, cold and hot heart and abdomen, chest and diaphragm distension and pain. In addition, it is combined with musk and rubbed on the toothache position, which can also play a role in pain relief, swelling, antibacterial and anti-inflammatory. Moreover, it can also inhibit the growth of cancer cells and effectively prevent the occurrence of cancer.

Summary. Sand ginger is an annual herbaceous plant that is drought tolerant and barren and afraid of soaking, with tuber rhizomes, light green or greenish-white, and fragrant smell. Sha ginger is warm, pungent in taste, returns to the stomach meridian, mainly treats chest and diaphragm fullness, cold pain in the abdomen and abdomen, and does not eliminate diet, and has the effect of traveling to the temperature, strengthening the spleen and stomach, and relieving pain.

I'm still a little confused, can you be more detailed?

Sand ginger is an annual herbaceous plant that is drought tolerant and barren and afraid of soaking, with tuber rhizomes, light green or greenish-white, and fragrant smell. Sha ginger is warm, pungent in taste, returns to the stomach meridian, mainly treats chest and diaphragm fullness, cold pain in the abdomen and abdomen, and does not eliminate diet, and has the effect of traveling to the temperature, strengthening the spleen and stomach, and relieving pain.