How about the hairy crab of Yangcheng shares, is Yangcheng United a hairy crab in Yangcheng Lake

Yangcheng Hairy Crab is a high-quality hairy crab product, founded in 1997, has obtained the authorization certificate of Yangcheng Lake Hairy Crab Association, is an authentic Yangcheng Lake hairy crab, with 24 years of professional hairy crab breeding experience. Yangcheng shares hairy crab paste is overflowing, crab roe flowing oil, color and fragrance.

To sum up, Yangcheng hairy crab is a high-quality, authentic hairy crab product that is trustworthy.

Yangcheng United hairy crabs are generally from Yangcheng Lake, but there is still a difference from Yangcheng Lake hairy crabsYangcheng Lake hairy crabs will be fatter and more delicious.

Yangcheng Lake hairy crab, a special product of Suzhou City, Jiangsu Province, is a product of China's National Geographical Indication.

Yangcheng Lake hairy crab is also known as golden claw crab. It is produced in Yangcheng Lake, Suzhou. The crab body is not sticky to mud, commonly known as the clear water hairy crab, the body is large and fat, the green shell and white belly, the golden claws and yellow hair, and the meat is greasy.

Female crabs in September and male crabs in October have the best gonad development. Cooked and condensed, the female becomes golden yellow, and the male is like white jade, and the taste is delicious.

On May 9, 2005, the former General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China approved the pair"Hairy crabs in Yangcheng Lake"Implement the protection of products in the region of origin. On September 25, 2018, foreign crabs were transported to Yangcheng Lake, and the labeling price increased tenfold.

Cultural History

China has a history of eating crabs for nearly 5,000 years. In the Yangtze River Delta, archaeologists found a large number of river crab shells in the waste eaten by our ancestors during the excavation of the Songze culture in Qingpu, Shanghai, and the Liangzhu culture in Yuhang, Zhejiang. This shows that Chinese have a very long history of eating crabs, while some countries in Western Europe and North America still dare not eat river crabs.

After a long period of historical precipitation, it has been found that the river crabs grown in three regions of China have the best quality, that is, there are three famous crabs in China: the ancient Danyang Daze river crab located in Jiangsu and Anhui provinces - Huajin crab; Hebei Baiyangdian River Crab - Shengfang Crab; Jiangsu Yangcheng Lake River Crab - Yangcheng Lake Hairy Crab Name**.

Name**

Bao Xiaotian once wrote a "History of Hairy Crabs" about this name, saying"Hairy crabs"The three words ** in the mouth of the crab seller in Suzhou. People always like to eat crabs before dinner, or they start it impromptuly. So these crab sellers, always carrying the burden in the afternoon, shouted along the street:

Hairy crabs come to hairy crabs".

The word "gate" is the same as "fried", and the crab is steamed and eaten in water, which is called "fried crab". Such an explanation is not yet sufficient. One day, he had a crab banquet at Wu Nashi's house, and there was Mr. Zhang Weiyi, whose home was close to the shore of Yangcheng Lake, and he learned about it.