Can the zongzi be sent by courier Can the zongzi be couriered Will the zongzi be broken by courier

As long as you're not afraid of sending it to the dumplings with green hairs, of course you can express it, hehe, just kidding.

You can send it, as long as you don't use EMS, there is a Shunfeng Express that you don't order to send it in the morning and then it will arrive in the afternoon.

It can be sent, but the package is sealed, although the journey is only one day, but if the zongzi are stuffy in the package for a day, they will change their flavor and taste bad

If you really miss home, go home My family misses you very much After all, the days go by day by day, and it feels like ten years will be over in just ten days to cherish time, especially the time with my family My home is in Lianyungang Now I work in Ningbo, and I am homesick for a long time when I go home I also understand your tiredness If you go home, you can feel that in fact, that tiredness is nothing

Let's go home and make zongzi with my family What a beautiful thing I envy you for being away from home Go home hehe

Do you know that there is a kind of "steaming" in Zhaoqing, Guangdong? Similar to zongzi, it is sold as a specialty, and it is sealed and fresh-keeping packaging is added outside, which can be stored for a few days.

Ask the courier company if there is a similar packaging!

I saw rice dumplings that can be mailed at the post office! You can go and ask.

*Yes** Zongzi can be expressed, but there are some problems that need to be paid attention to.

First of all, if it is an express delivery in the same city, the zongzi can arrive on the same day as it is sent, and you can choose to send it in weather where the temperature is not too high to avoid the deterioration of the zongzi due to too high temperature.

Secondly, if it is a long-distance situation, it is not recommended to express the zongzi wrapped by yourself, because it needs to go through a long transportation time and high temperature of the transportation environment on the way, which can easily lead to the deterioration of the zongzi. If there is no special packaging, the zongzi are easy to be damaged during express transportation; If special packaging is used, that is, put the zongzi into a foam fresh-keeping box, and then put some ice and infiltration bags, which can ensure that the delivery time remains unchanged.

In short, if you want to express the dumplings, you need to choose the appropriate delivery method and packaging method according to the actual situation to avoid the deterioration or damage of the dumplings.

Zongzi can be sent by express, and the specially treated zongzi will not be bad, such as vacuum zongzi, quick-frozen zongzi and freshly wrapped zongzi, these three types of zongzi celery.

If you are mailing zongzi over a long distance, you can choose vacuum zongzi, the shelf life of this type of zongzi.

It's relatively long, and you can leak any kind of express. Quick-frozen zongzi are more suitable for express transportation in the same city, and the shelf life of quick-frozen zongzi will not be too long, so if you must transport them long distances, then you should choose a faster express delivery, and at the same time, you need to use ice packs and put them on the package for low-temperature return to know the treatment to prevent the zongzi from deteriorating. The rice dumplings are mailed by low-temperature processing, and the faster express delivery should be chosen.

Zongzi can be mailed. However, it must be vacuum packed, and the outer packaging is good, and it can be mailed after being accepted and verified by the salesman. Fresh unsealed rice dumplings are not allowed to be mailed and couriered.

Because some varieties of zongzi contain meat ingredients, there is a risk of carrying avian influenza transmission, and at the same time, the carried and mailed zongzi are prone to spoilage after a long journey, so many countries have adopted restrictions on carrying and mailing zongzi into the country.

Zongzi: Zongzi, a food steamed from glutinous rice wrapped in zongzi leaves, is one of the traditional festival foods of the Han nationality in China. As one of the traditional foods with the deepest historical and cultural accumulation in China, zongzi has spread far and wide.

The custom of eating rice dumplings during the Dragon Boat Festival has been prevalent in China for thousands of years, and has spread to Korea, Japan and Southeast Asian countries. Zongzi, that is, zongzi, commonly known as zongzi, the main material is glutinous rice, filling, wrapped with hoop leaves (or Hiiragi leaves, Yigu cotyledons, etc.), with various shapes, mainly sharp horns, quadrangular shapes, etc. Zongzi has a long history, and was originally used as a tribute to the ancestral gods.

The name of the north and the south is different, the north produces millet and uses millet to make zongzi, horn-shaped, and in ancient times it was called "horn millet" in the north. Due to the different eating habits in various places, zongzi has formed a north-south flavor; In terms of taste, there are two categories of zongzi: salty zongzi and sweet zongzi.

Where to send zongzi to make vacuum?

Cooked zongzi can be delivered normally in China, and many countries abroad are prohibited from sending them. It is recommended to choose vacuum-packed zongzi, put them in a foam fresh-keeping box, and put them in an ice pack for mailing, so as to avoid the zongzi from spoiling and smelling halfway. It is necessary to choose a courier company with a faster transportation speed to better ensure the freshness of zongzi.

Cooked zongzi can be sent by express delivery in China.

Cooked zongzi can be delivered normally in China. If you are shipping to a foreign country, you should first understand the entry and quarantine requirements of the destination country. You can choose vacuum packaging for mailing, this kind of packaging has a long shelf life, and the zongzi will not be bad if the transportation time is longer.

It is best to use a foam fresh-keeping box for express zongzi, and then put it in an ice pack for low-temperature treatment, so as to avoid the zongzi from breaking down halfway. Express delivery is generally a container truck, the car is stuffy and not ventilated, and the zongzi will deteriorate and taste if not packaged.

It is necessary to choose a courier company with a faster transportation speed, and after receiving the express, it is necessary to check whether the zongzi is damaged, smelly, rotten and deteriorated. If the packaging of zongzi is still in a refrigerated state and there is no deterioration, it can be put in the refrigerator for refrigeration or freezer preservation.

Hello, sending zongzi can take the following measures to ensure that they do not break down during transportation:1Package sealed:

Seal each rice dumpling with plastic wrap or food wrapper to ensure that the rice dumplings will not be affected by outside air and moisture. 2.Shockproof cushioning:

Add enough fillers, such as foam particles, bubble wrap or paper skin, to the box where the zongzi is packed for buffering, so that the zongzi are not susceptible to folding or collision during transportation. 3.Keep it cold:

If possible, you can freeze the zongzi before sending them and put them in a proper refrigerated bag to preserve the freshness of the zongzi. You can also choose the option of fresh or refrigerated by express delivery. 4.

Express delivery options: Choose a reliable courier company, it is advisable to choose a service provider that specializes in transporting food. Inform the courier in detail that the package is food and make sure they are aware of the temperature and freshness requirements during shipping.

Zongzi can be mailed by courier, but you need to pay attention to the following:

1.Food safety: Ensure that the rice dumplings remain fresh, safe, and not contaminated or spoiled during the mailing process. Choose a professional courier service provider and use appropriate packaging materials and methods to protect the zongzi.

2.Packaging materials: Use packaging materials suitable for food mailing, such as food-grade plastic bags, plastic wrap, foam boxes, etc., to maintain the freshness and integrity of zongzi. You can also use bubble wrap, fillers, etc. to secure the zongzi and reduce vibration during transportation.

3.Temperature control: If remote mail is required, especially during the hot season, ensure that the temperature of the rice dumplings is properly controlled. You can use ice packs, cold packs, or insulated packaging to maintain the right level of warmth.

Please note that specific regulations and restrictions may vary depending on the country, region, courier company or local food section safety regulations. Before mailing zongzi, it is recommended that you check the relevant local regulations and seek professional advice to ensure that you comply with legal requirements and ensure that the mail is safe. <>

Zongzi can be mailed by courier. If it is vacuum packaging, it can be mailed, and it is not recommended to express delivery if it is easy to spoil the bright eggplant without vacuum packaging, so it is recommended to consider all aspects before couriering the zongzi! However, it is recommended to send zongzi with a long shelf life, and zongzi are not within the scope of prohibited items sent by express delivery, so they can be sent at a loss.

Healthy ways to eat zongzi: 1When wrapping zongzi, it is best to choose materials that meet the "three less and one more" (less oil, less salt, less sugar, and more fiber), season less, or try to replace pork belly with back leg meat, replace egg yolk with "chestnut", add carrot color matching, increase the fiber of zongzi, or mix glutinous rice with "grain rice" to increase the fiber of zongzi; In addition, when making bean paste dumplings, it is recommended to replace lard with vegetable oil to reduce the calories of the rice dumplings.

2.Eat zongzi with white radish. White radish has the effect of refreshing qi and dampness, and it can be eaten with zongzi to promote digestion.

3.When eating zongzi, you can drink tea at the same time to help digestion. Super sweet zongzi, such as jujube paste, bean paste, etc., can be paired with mint tea or green tea, which can improve glucose metabolism, clear away heat and remove greasy; Special oily zongzi, such as fresh meat, ham, sausage, etc., can be served with Pu'er tea, chrysanthemum tea, and Jingstool cha hawthorn tea.

4.Meat dumplings have long become the protagonist of the "zongzi family", but its flaw is its high content of saturated fat. If you can switch to lean meat, or even replace it with chicken and seafood, you will achieve less oil and low calories.

It is healthy to eat this way without worrying about gaining weight, which can be described as killing two birds with one stone. <>