What is the use of millet porridge soup with salt and sugar

White sugar should not be added, because the baby can not eat too sweet food, and this is not conducive to the baby's physical health, nor is it conducive to the baby's physical development, and it will also make the baby have tooth decay, so parents must pay attention to this problem.

You can add sugar; Some sugar should be added to the millet porridge appropriately. It can improve the enthusiasm of the baby to eat porridge. Enhance your baby's nutrition. However, do not put too much to avoid tooth decay.

It's okay, but it's not recommended to add it at all. Millet itself is a sweet food, and if sugar is added, it will appear to taste particularly deliberate. If you put salt, the millet porridge will become heavier, destroying the original light taste, and it will taste very strange. <

It's okay, but it's recommended not to add it, millet itself is a sweet food, and if you add sugar, it will taste particularly deliberate. If you put salt in the porridge, the porridge will become heavier, destroying the original light taste, and it will taste very strange.

Millet porridge is a unique northern porridge made of millet as the main ingredient, with light taste, fresh fragrance, simple and easy to make, stomach and digestion. When cooking porridge, be sure to boil water first, then put in the washed millet, boil first, and then boil with a simmer, and turn off the heat after the soup is viscous.

Millet is a traditional health food that can be cooked separately for rice and porridge. In the north, millet is one of the main foods, and many regions have the custom of eating millet porridge for dinner. Millet is rich in nutrients, but like other grains, the protein lysine is too low, and it can be used with sweet potatoes, quinoa, beans, dates, pumpkin, longan, longan and other ingredients in porridge, which not only increases nutrition but also increases taste.

Scientific principle: In the 60s of the 20th century, it was found that if glucose was added to the saline, through the sodium ion coupling absorption mechanism of intestinal glucose, the saline could be smoothly absorbed by the intestine even in the case of diarrhea, so as to achieve the effect of salt and hydration.

Case: Sold in the middle.

In some refugee camps in India and Bangladesh, intestinal infections such as cholera are common, and thousands of people in one refugee camp often suffer from the disease at the same time. But there is often not enough of such medicines as glucose in the camps. In order to rescue more people, scientists have found that fried rice and fried rice flour can be used instead of glucose.

The main ingredient of rice soup is starch, which is relatively easy to decompose and become glucose to replenish energy. It can directly reduce the amount of stool in patients with diarrhea and shorten the duration of diarrhea. When diarrhea occurs, a large amount of salt and water will be removed from the body, so salt is added to replace the lost inorganic salts.